A crock-pot is a modern kitchen appliance that replaces both a stove and an oven. With its help, you can cook almost any, even the most complex dishes, including soups, borscht, stew, casseroles, cakes, muffins and other goodies. Today's material contains the best recipes for cakes with cocoa powder for a slow cooker.
With chocolate
This gentle sweet pastry is in great demand among both adults and children. It has a very bright brown tint and a characteristic smack of natural dark chocolate. To cook it for yourself and your loved ones, you will need:
- 180 g of fine sugar.
- 100 g of natural dark chocolate.
- 1 sachet of baking powder.
- 3 fresh raw eggs.
- 1 pack of butter.
- 1.5 cups of ordinary wheat flour.
- 2 tbsp. l dry cocoa powder.
- 3 tbsp. l pure water.
Step number 1. First you need to prepare the chocolate. The printed tile is broken into pieces and heated in a water bath.
Step number 2. To the molten chocolate mass, cocoa powder dissolved in water and eggs beaten with sugar and liquid non-hot oil are alternately added.
Step number 3. All this is thoroughly mixed with repeatedly sifted flour and laid out in the oiled bowl of the multicooker. The device is closed with a lid and plugged in. A chocolate cake is prepared with cocoa in a multicooker operating in the “Baking” mode, within an hour. After that, it is left heated for another thirty minutes, completely cooled on a wire rack so that it does not become damp, and decorated according to your own taste.
With honey
This delicious and healthy pastry will be a good alternative to store cakes, especially if delicate fragrant cakes are soaked in sweet sour cream. To prepare such a cake specifically for the children's holiday, you will need:
- 2 full cups of baking flour.
- 3 raw fresh eggs.
- ½ cup fine white sugar.
- 3 tbsp. l dry cocoa powder.
- 5 tbsp. l flower honey (necessarily liquid).
- ½ tsp baking soda.
To make a cream for soaking the pie, you will additionally need:
- ½ cup sugar.
- 1.5 cups oily sour cream.
Step number 1. You should do the test first. For its preparation, egg whites and sugar are combined in any deep container. All this is treated with a mixer, gradually adding the sifted flour.
Step number 2. The resulting mass is mixed with yolks, soda, honey and cocoa.
Step number 3. The dough made in this way is laid out in the multicooker bowl. The appliance is covered and turned on. Prepare a simple cake with cocoa in a slow cooker in the "Baking" mode for about an hour. After a signal indicating the completion of the program, it is cooled, cut in half and smeared with a cream consisting of sweet whipped sour cream. If desired, sprinkle the top of the pie with chopped nuts.
With sour cream
This delicious pastry has a very delicate texture and a characteristic aroma. It is prepared from simple budget components and will often appear on your tables. To make it at home, you will need:
- 200 g sour cream.
- 1 sachet of baking powder.
- 1.5 cups of ordinary baking flour.
- 1 full cup of sugar.
- 3 raw fresh eggs.
- 3 tbsp. l dry cocoa.
- Lean oil and sweet powder.
Step number 1. In a deep clean container they combine eggs, granulated sugar and sour cream.
Step number 2. All this is thoroughly beaten with a mixer, and then supplemented with baking powder and cocoa.
Step number 3. The resulting mass is kneaded with sifted flour and laid out in an oiled multicooker. The device is covered with a lid and set the desired program. Prepare a cake with cocoa for children in a slow cooker, operating in the "Baking", within an hour. At the end of the designated time, the product is cooled, removed from the container and sprinkled with powdered sugar.
With carrots
This delicious and healthy pastry will not leave indifferent neither large nor growing sweet tooth. In it, carrots are almost not felt, which means that, not knowing about its presence, you will never guess that it is there. To make such a cake with cocoa in a slow cooker, you will need:
- 1 cup of granulated sugar.
- 1 cup grated carrots.
- 1 cup ordinary wheat flour.
- 1 egg
- 1 tsp dry cocoa.
- ¼ packaging butter.
- 1 pinch of soda.
- Baking powder.
Step number 1. It is necessary to start the process with the preparation of eggs. They are combined with sugar and beat intensively.
Step number 2. The resulting foamy liquid is supplemented with melted butter and grated carrots.
Step number 3. All this is mixed with dry ingredients and laid out in a greased multicooker bowl. Pie is prepared in a closed device operating in the “Baking” mode, within fifty minutes. Then it is completely cooled and decorated to your own taste.
With banana
This baking recipe is sure to be useful to every owner of a multicooker. Pie with cocoa and tropical fruits has a rich aroma and a pleasant chocolate-banana flavor. To cook it specifically for family gatherings you will need:
- 100 g of white sugar.
- 400 g bananas.
- 150 g of ordinary baking flour.
- 50 ml of refined oil.
- 2 eggs.
- 3 tbsp. l dry cocoa.
- 1 tsp baking powder.
Step number 1. The eggs are combined with sugar and carefully processed with a mixer.
Step number 2. The resulting foam mass is supplemented with lean oil and mashed bananas.
Step number 3. All this is mixed with bulk ingredients, put in a bowl multicookers and cover with a lid. Pie is prepared in the “Baking” mode within an hour. At the expiration of the designated time, it is cooled on a grate and decorated according to one’s own taste.
With milk
For those who are just learning to cook cocoa pies in a slow cooker, it will not be difficult to bake another version of a delicious treat. To do this, you will need:
- 300 g of white granulated sugar.
- 300 g of ordinary baking flour.
- 100 g of dried cocoa.
- 100 ml pasteurized milk.
- 1 pack of butter (82%).
- 4 raw fresh eggs.
- ½ tsp baking soda.
Step number 1. At the bottom of the included multicooker, spread the oil and melt it.
Step number 2. When it melts, it is supplemented with milk, cocoa and sugar.
Step number 3. All mix well, completely cool and divide into two unequal parts. The smaller one is left for decoration and subsequently used as a glaze.
Step number 4. The large is intensively beaten with eggs, and then mixed with soda, cocoa and flour.
Step number 5. The finished dough is baked in a closed device operating in the appropriate mode, within forty-five minutes. The resulting cake is taken out of the multicooker and poured with hot milk glaze.
With cottage cheese
A cocoa pie in a slow cooker is no worse than that baked in a familiar oven. It comes out just as soft and stays fresh for a long time. To personally verify this, you will need:
- 100 g of white granulated sugar.
- 200 g sour cream.
- 200 g of ordinary baking flour.
- 2 eggs.
- ¼ packaging butter.
- 2 tbsp. l dry cocoa.
- 1 tsp baking soda.
All this is necessary to knead the dough, from which cottage cheese cake with cocoa in the multicooker will subsequently be baked. To prepare the filler you will need:
- 100 g of granulated sugar (must be fine).
- 400 g of cottage cheese (12%).
- 2 eggs.
- 2 tbsp. l semolina.
Step number 1. The eggs are combined with sugar, sour cream and melted butter, and then treated with a mixer.
Step number 2. The resulting mass is mixed with bulk ingredients, re-whipped and divided in half.
Step number 3. One of the parts is poured into a greased multicooker bowl. A filler made of mashed curd, sugar, eggs and semolina is distributed in the center.
Step number 4. All this is poured with the remnants of the dough and covered with a lid. Pie is cooked in the “Baking” mode within an hour, and then left for forty minutes on heating.
With kefir
This recipe will certainly be in the personal collection of housewives, in the refrigerators of which there is often an unfinished sour-milk product. The pie made on it resembles the famous brownie cakes in some ways and is optimal for a small friendly feast. To cook such pastries yourself, you will definitely need:
- 280 ml of kefir.
- 55 g butter.
- 2 full glasses of regular baking flour.
- 3 raw fresh eggs.
- 1 cup of granulated sugar.
- 1 bar of chocolate.
- 3 tbsp. l dry cocoa.
- Slaked soda and almonds.
Step number 1. Shake the eggs slightly using a regular whisk, and then add kefir and sugar.
Step number 2. The resulting liquid is mixed with bulk ingredients and poured into a multicooker bowl. The device is covered and the desired program is activated. Prepare a cake with cocoa on yogurt in a slow cooker, included in the "Baking", within fifty minutes. After the designated time, it is poured with chocolate, melted with butter, and, if desired, decorated with almonds.
With coffee
The composition of this baking contains neither milk, nor eggs, nor butter. Therefore, it will be appreciated by all lovers of homemade pies, sticking to vegetarianism. To prepare it you will need:
- 1 cup of pure water.
- 1 cup of granulated sugar.
- 1.5 cups of ordinary baking flour.
- ¼ cup refined oil.
- 3 tbsp. l dry cocoa.
- 1 tsp good instant coffee.
- 1 tsp baking soda.
- 1 tbsp. l Fresh Lemon Juice.
- Salt and vanillin.
Step number 1. In any deep container combine all bulk ingredients, with the exception of coffee.
Step number 2. Filtered water, lemon juice and vegetable oil are sent there. All mix well, not forgetting to add coffee, previously dissolved in a small amount of liquid.
Step number 3. The dough made is treated with a mixer and poured into the oiled bowl of the multicooker. The device is closed with a lid and turned on in the desired mode. Cook a cocoa pie in a slow cooker in the Baking program for about 60 minutes. Before use, it must be cooled and decorated to your liking.