Bird cherry - an amazing berry. There is not much pulp in it, and not every variety, more often astringent or astringent, is sweet. And it’s impossible to break away. And what pies and cakes are obtained if we add bird cherry to them! The aroma is such that it’s not necessary to try already, and so it’s clear that it’s a masterpiece. Today we will learn how to cook a cake with bird cherry.
Classic version
Today, the number of sources offering recipes is such a quantity that it would seem that you take and cook anything you want of your choice. But in fact, fashionable culinary bloggers often give not quite the right recipes and distorted proportions. The reason is clear: you need to change them, make them original.
But our task is not to earn a rating, but to find the very classic cake with bird cherry, originally from childhood. And the most important rule is the correct ratio of flour and bird cherry, that is 1: 1. If the recipe is selected correctly, then the baking is excellent, tender and soaked. Cake with bird cherry is a sweetness from childhood. Berry can be taken twisted, ground or flour.
To prepare, you need:
- A glass of bird cherry (ground, twisted or flour).
- Milk - 1 tbsp.
- Flour - 200 g.
- Sugar - 200 g.
- Eggs - 3 pcs.
Cream requires 700 g of sour cream and 2/3 tbsp. Sahara. You can also make syrup. This is not necessary because the cake is already tasty and delicate. But without impregnation, something is missing in it. Make it easy. You just need to boil the syrup of their three tablespoons of sugar and the same amount of water. After turning off, add a teaspoon of cognac.
Cooking
The preparatory phase is carried out in advance. You can get up in the morning to steam the bird cherry, then, after breakfast, you can go to the next stage. Ground cherry should be put in a bowl and pour a glass of boiling milk. Cover the bowl and let it sit for two hours. You can continue to cook a cake with bird cherry after cooling completely. It should be noted that this procedure is simple, even a novice cook can easily cope:
- Add 3 eggs to the bird cherry.
- Sift a glass of flour.
- Quench soda with vinegar.
- Make a glass of sugar.
- Mix all the ingredients.
The dough is sparse, so there is no need to roll it. This makes cooking easier.
Cake assembly
Separately, you need to bake a few cakes. Depending on the diameter of the mold, there may be 3 or 4. Each cake should be baked for about 10-15 minutes, but watch the readiness yourself. The temperature is 180 degrees. A cake recipe with bird cherry makes it possible to prepare a delicious dessert in just an hour.
While the cakes are baking, it's time to do the cream. To do this, pour sugar into sour cream and put in the refrigerator until the grains dissolve. After this, mix, but do not whisk. A little more detailed consider its preparation. Then everything is pretty simple. It is necessary to soak each cake with syrup, grease with cream and put in the refrigerator overnight. That's all, you can start tea drinking.
Features of the cream
Only at first glance it is very simple to make a cake with bird cherry and sour cream. No, not really. Few people think that difficulties will arise during the preparation of the cream. After all, you only need to mix the two ingredients. But the housewives are faced with the fact that the mass turns out to be liquid, it flows off with cakes, and you have to put them in a special form with sides so that the cream soaks the cakes.
Sour cream is quite difficult, but somehow the masters somehow turn out to be in shape. There are few secrets, but they must be taken into account. Firstly, the fat content of sour cream. It should be at least 25-30%. Otherwise, you get a lot of impregnation, but not a cream. And most importantly, you can not beat it. It is vigorous kneading with a whisk that causes sour cream to spread.
The proportions are as follows: for 1 kg of sour cream you will need no more than a glass of sugar. If you like a sweeter cream, then the amount of sugar can be doubled, the density will not be affected. And the cooking process is as follows. You need to shake the cold sour cream into a cup (if you only have liquid, then you should first weigh it), pour sugar on top and mix lightly. Just a few movements - and put the bowl in the refrigerator. Now in the mass grains of sugar are clearly visible. After about 30-50 minutes we get out of the refrigerator and check. During this time, all the grains have already dissolved. Gently mix again with a spoon. That's all, you can decorate the cake. And before morning, the cream will become even more dense. Cake from bird cherry with sour cream can rightfully be considered one of the most successful and delicious. It is perfect for an evening tea party.
Cream cake
There are a lot of options for its preparation. After reviewing the classics, we smoothly move on to other popular methods. This recipe attracts with its simplicity. Baking and assembly takes very little time. Let's see this now. For the test you need to prepare:
- Eggs - 2 pcs.
- Wheat flour - 200 g.
- Sour cream - 1 tbsp.
- Sugar - 1 tbsp.
- Ground bird cherry - 60 g.
Put sour cream in a bowl, add soda, and then the rest of the ingredients. The last is flour. Bake at a temperature of 180 degrees. While the cakes are baked, you can do cream. To do this, in a blender you need to beat 150 g of fat cottage cheese, 100 g of sugar and 400 g of cream cheese (fat content - 30%). If the cream is very thick, add a little sour cream. Cakes should be cooled and greased with cream, and on top using a pastry syringe, depict a tree branch. It turns out an unforgettable cake with bird cherry. Photos on sites may differ from what you get. But the main thing is that it will be just as tasty.
Bird cherry sponge cake
This is another variation on a given topic. Baking is fluffy, tender and very tasty. In this case, it is not necessary to impregnate with syrup, otherwise the cakes may break and will not look so beautiful on the cut. You will need:
- Eggs - 3 pcs.
- Sugar - 200 g.
- Milk - 2 tbsp.
- Soda - 1 tsp.
- Ground bird cherry - 2 tbsp.
- Flour - 2 tbsp.
The first step is to separate the yolks from the proteins. Mash yolks with sugar, add milk with soda dissolved in it. Add dry ingredients. The last whipped into a strong foam proteins. The dough turns out quite liquid, and it should be so.
Divide the mass into three parts and bake on oil-soaked paper for about 20 minutes. Do not open the oven door so that the cakes do not settle. If your family has big lovers of wet biscuits, then you can make an impregnation of water with jam or any other. The sour cream already described is best suited to this option. It turns out a big cake with bird cherry. Keep the recipe with the photo so that you can treat your guests for the next holiday.
Chocolate cherry cake
Very bright and unusual dessert variation. If you like chocolate notes in baking, then be sure to try making it. This will require the following ingredients:
- Eggs - 2 pcs.
- Half a glass of sugar.
- A glass of kefir.
- Flour - 200 g.
- Bird cherry flour - 200 g.
- Soda is a teaspoon.
Mix eggs, kefir, soda and dry ingredients. The mass can be divided into two parts, if you can then neatly divide each of them in half. If not, bake each individually. For impregnation, 60 g of water and sugar and a spoonful of alcohol will be required. If there is no brandy, vodka is also suitable. You can do without alcohol, it will not be worse.
Now the final touch is the cream. Mix a glass of sour cream with 100 g of sugar, add a tablespoon of cocoa and a tablespoon of bird cherry flour. Boil this mixture until it glazes. Cover the cakes with warm mass and send to the refrigerator. Since it is not at all difficult to make a cake from bird cherry, you can take this recipe into service before the upcoming March 8 and please the fair sex.
Original recipe
It really is different from everyone else. Dried fruits and nuts in a cream in combination with a cherry flavor are a wonderful duet. And the dough, slightly crumbly, with a delicate, creamy taste, is a real masterpiece. It turns out pretty high-calorie, but definitely worth it to try at least once in your life.
You will need the following ingredients:
- Ground bird cherry - 1 tbsp.
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Soda - 1 tsp.
- Sour cream - 1 tbsp.
- Melted butter - 1 pack.
- For cream: 0.5 cups of washed and steamed prunes, a glass of walnuts, 300 g of butter and 0.5 cans of condensed milk.
To prepare the dough, just mix all the ingredients and add the flour. Divide the dough into two parts and bake each of them until cooked for 20-25 minutes. For cream, beat butter with condensed milk, add chopped nuts and chopped prunes. Grease the finished cakes with cream and put in the refrigerator. You can decorate with fresh berries. Even if you really want to try, leave it to stand, so it will become much tastier.
Lush cake in a slow cooker
Even a child can handle this. A delicious and light cherry bird cake can be prepared by any student, thereby delighting their relatives. For cooking you need:
- Flour - 120 g.
- Bird cherry - 60 g.
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Baking powder - 1 tsp.
- Sour cream - 1 tbsp.
- For the cream in this case, it is recommended to prepare 240 ml of cream and 80 g of powder.
The first step is to beat the eggs with sugar until a thick foam is formed. Add sour cream and mix well. Combine the baking powder with flour and bird cherry flour and pour into the total mass. Mix gently. Pour the resulting dough into the multicooker bowl and set the "Baking" mode for 50 minutes. Do not open another 15 minutes. Readiness check match. If the crumb is damp, then add another 10 minutes. The cake needs to be completely cooled and cut into three parts.
Beat cream until soft peaks, add icing sugar and vanilla. We coat the cakes with cream and collect on top of each other. It remains to wait and enjoy.
Conclusion
All these recipes combine a fantastic aroma and ease of preparation. Therefore, if you are new to culinary art, then they are just for you. There is one more general detail. Cakes take time to soak. Before 8 hours, they simply cannot be taken out onto the table. Cakes will be dry. Only at the end of this time will they become what they should be. Delicate, fragrant and delicious. As if each time will reveal its aroma for your tea party!