Useful Tips: How to Carve a Coconut

Not everyone knows that coconut is not a nut at all, but a stone fruit, drupe. New Guinea is believed to be its homeland . The name comes from the Portuguese word "coco" - "monkey", it was with this animal that hairy nuts sailors who took part in the expedition of the navigator Vasco da Gama were compared. Today it can be argued that coconut feeds and feeds half the world's population.

Coconut flesh, coconut milk, and juice are also consumed. Our compatriots can try exotic milk, only having made a trip to those countries where coconut trees grow, because it is only inside immature green fruits. As the coconut ripens, the milk turns into pulp, and the juice is already contained inside the ripe brown “nut”. But in order to get to it, you need to know how to carve a coconut.

how to carve a coconut
First you need to consider the fetus: on the one hand there are three dark spots. These places, thanks to which the coconut was attached to the palm, are the thinnest on the shell. Two of the three "eyes" need to dig. This can be done with the tip of a knife, a corkscrew or other similar object. Now you can insert a straw into one hole and drink the liquid, or you can pour it into a mug, then add it to a milk or fruit shake.

Some people, when answering the question of how to carve coconut, advise breaking it like a walnut and using a hammer, and put the fruit itself in a plastic bag so that it does not fall into pieces. But we have already said that coconut is not a nut, so you can beat it with a hammer for a long time and to no avail. A large kitchen knife will help open the coconut.

We take a heavy knife in our right hand and hit it with a blunt side on a coconut with a blunt side, slightly shifted from the center to the side. So that the coconut does not escape the blow, you need to hold it with your left hand. You may need to make a few strokes, turning the fruit, but a crack will certainly appear on the hairy “nut”, and the question of how to cut the coconut will be resolved. It remains to divide the fruit into two parts and remove the pulp from it.

coconut pulp

It is easy to separate the coconut flesh, you can use a knife with a rounded end for this, or you can just do with a spoon - a tea, dessert or dining room. On the part that is adjacent to the shell, there will be a thin brown film, it must be removed with a sharp knife or a peeler.

open coconut

Now that you know how to carve coconut, it remains to decide what to do with coconut pulp. There are several options. The first and simplest - you can immediately eat it, just dipping it in honey or condensed milk. And you can cook and coconut, which is a component of many culinary dishes. Depending on what you cook, the flesh of a coconut needs to be grated on a fine or coarse grater or chopped in a blender. Ready chips can be dried or frozen. Cut coconut is stored in the refrigerator for no more than a day, but in the freezer, shavings wrapped in a plastic bag can last several months.


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