Fresh cheeses: popular recipes and storage rules

Fresh cheeses, cooked at home, have many advantages over in-store products. This product does not contain harmful chemical compounds, dyes. In addition, it has excellent taste and is made from simple, affordable ingredients. The article talks about popular recipes and basic rules for storing homemade cheese.

Cooking feta cheese

For this dish you need the following components:

1. Three large spoons of sour cream.
2. 200 milliliters of drinking water.
3. Milk in an amount of 1 liter.
4. 7 grams of table salt.
5. Two large spoons of lemon juice.

This is one of the popular fresh cheeses, and it is easy to cook at home.

Brynza is done in this way. It is necessary to place the pan with milk on the stove and heat. Combine this component with sour cream. Grind well with a spoon. After seven minutes, when the milk reaches a boiling state, you need to pour lemon juice into the mixture. Then whey should appear in milk. Then the mass is filtered. Cheese should be covered with gauze and put a heavy object on it. After 60 minutes, it is taken out and crushed. Salt must be dissolved in water and put pieces of the product into it.

Fresh cottage cheese cheeses are also quite popular. One of these dishes is described in the next section.

Another famous recipe

The composition of the dish includes:

1. About 200 grams of cottage cheese.
2. Egg.
3. 50 g butter.
4. About 200 milliliters of milk.
5. Half a small spoon of baking soda.
6. A little salt.

This is one of the simple recipes for fresh cheeses. It includes available components.

To make such a dish, you need to heat the milk over a fire and combine with cottage cheese. Bring the mass to a boil and keep on the stove for another 5 minutes.

When the whey begins to separate, the mass is filtered and placed on the surface of the gauze. All liquid should flow out of it. Then the mixture is placed in a bowl with a dense bottom, combined with sodium chloride, baking soda, egg, soft butter. Heat the mass on the stove for about 7 minutes. It should be stirred occasionally. Then the cheese is placed in a mold coated with a film for products. Put a heavy object on it and keep it in the refrigerator for 3 hours.

Methods for making some fresh cheeses include sourdough. One such recipe is discussed in the next chapter.

Mozzarella

For this dish you will need:

1. Four liters of milk.
2. About 170 g of water.
3. A small spoon of citric acid.
4. Sourdough (at the tip of a knife).

This is one of the traditional Italian fresh cheese recipes. Mozzarella is prepared in this way. Citric acid must be combined with filtered water in an amount of 125 milliliters.

Ferment also needs to be dissolved. The volume of this component may vary. Before cooking, you need to read the instructions on the bundle. According to this recipe, the enzyme at the tip of the knife is combined with 50 ml of cool water.

Milk must be mixed with acid. Keep on fire for 3 minutes. Then it is removed from the stove. The vessel must be closed with a lid and left for half an hour. When seals form in the mass, they should be removed.

Then the clots are placed on a colander to remove the liquid. A certain amount of serum is cooled. Mix with table salt. The remaining mass should be heated. Slices of cheese are dipped in liquid for 15 minutes to make them elastic. Then the pieces need to be cooled, given the desired shape, dipped in cold salted whey.

How to prevent product damage?

Homemade cheese is a dish that must be carefully stored. Like any dairy product, it can turn sour. Then the quality of the food will deteriorate significantly. How to keep cheese fresh?

Home products should not be kept for a long time. It is advisable to use it as quickly as possible. After all, the composition of such foods (unlike store goods) does not include preservatives that can increase the shelf life. In addition, it should be remembered that temperature fluctuations worsen the properties of the dish. If they are too high, then the cheese melts, its initial consistency begins to collapse. In the cold, the product loses its useful qualities. Therefore, such situations should be avoided. How to keep cheese fresh longer? It all depends on its variety. Products with a soft structure are best kept in an enamel pan. Food with a solid consistency should be stored in a film for food products, a porcelain dish or glass. It should also be remembered that cheeses made at home retain their freshness in the refrigerator for no more than 4 days.