Probably one of the most beloved and famous desserts in the whole world is a divine delicacy - Tiramisu cake. Russia is no exception. This delicious food can be tasted in many evil places: from expensive restaurants to ordinary cafes. And if desired, he simply, without unnecessary costs, is prepared at home. Our article will tell about all this now. But first, let's dwell a little on the history of this dish, especially since it exists in several versions.
Definitely, we can say that the birthplace of tiramisu is Italy. But further versions diverge. According to one legend, food was invented by chance in the 17th century. A senior duke from the illustrious Medici clan , Cosimo 3 Tuscan, arrived in one of the provinces of Italy, Siena. He was famous for his desire to try something sweet, and since it was difficult to surprise him, Siena chefs came up with an original sweet dish.
They tried their best: the duke really liked the dessert, and he took the recipe with him. The dish became known as the “duke's soup”, gradually spreading throughout Europe.
According to another version, more plausible and documented, the dish was invented at the end of the 15th century, in the Duchy of Savoy, confining this moment to the visit of the king of France.
And there is an opinion that tiramisu was not invented by someone specifically, but as if by all. The Italians were very fond of solid tiramisu cookies, which were usually soaked in coffee. Gradually, other products were added to all this and, of course, another main ingredient for tiramisu - mascarpone cheese.
The name of the dessert translated from Italian literally sounds like “cheer me up”, and these words are fully justified. It is believed that chocolate in combination with coffee, which are part of the composition, improves mood, improves vitality, strengthens the general condition.
As mentioned above, one of the main products for the preparation of Italian dessert is Savoyardi cookies. Therefore, before you cook the dessert itself, you must bake it.
So, how is the tiramisu cookie made ? Recipe: to make cookies, you will need three raw eggs, 75 grams of regular sugar and 25 grams of powdered sugar, one glass of flour, potato starch, about 15 grams, lemon juice 1/8 teaspoon (can be replaced with vinegar), vanilla and salt - each to taste. The dough is prepared as follows. We take the eggs and carefully separate the proteins and yolks. A prerequisite is that the yolks do not get to the squirrels, otherwise the same cookie for tiramisu will not work. Next, salt and beat the whites, gradually adding part of the sugar. Whisk together to a dense consistency. Rub the yolks with the sugar that remains, add the vanilla and gently mix with the proteins. Now we sow flour, mix with starch and add the resulting egg mass to it. Ready dough should be sticky. Rolls it on polyethylene (then it will not stick to the rolling pin), divide it into pieces or strips to make cookies for tiramisu. Lay on a baking sheet, slightly warmed up and oiled. Preheat the oven to 190 degrees and bake tiramisu cookies for 15 minutes, then lower the temperature and bring the cookies to a golden hue.
Savoryadi cookies for Tiramisu cake are ready. It can be eaten immediately, or it can be stretched for several days or you can cook directly an Italian dessert. In order to save cookies for a short time, wait for it to cool completely, pack it in a well-closing dish or bag and put in the freezer. In this form, tiramisu biscuit cookies will retain freshness and taste for some time. In addition, it is very convenient to prepare such cookies for Tiramisu cake in advance if a family celebration occurs in a few days.