To date, many recipes for making apple pie are available. The dough can be yeast, biscuit or puff, with various options for toppings. For many people, the aroma of baked apple pie is associated with the coziness and warmth of their parents.
The main secrets of cooking
There are several secrets used to make a pie with apples on sour cream turned out to be tasty, juicy, with a crisp. So that apples do not remain raw, it is necessary to pre-heat them. In this case, you do not need to add a thickener, which can ruin the apple flavor. It’s better to bake the cake slowly, over low heat. Excess moisture will gradually go away, and apples will keep their shape. It is best to use two types of sugar and spices and two varieties of fruit. If you take apples of the same variety, then, no matter how wonderful they may be, the aroma can turn out to be monosyllabic. To improve the taste of such pastries, you can add brown sugar, lemon juice and a little cinnamon. Pie should always be placed only in a preheated oven, on the lowest grate. When the bottom is browned, the temperature should be reduced.
How to cook dough
There are two very important points when preparing the dough. Always use only chilled product. Otherwise, it will tear and adhere to the work surface. You should never roll out the dough in the same place, otherwise it will be tough, and the apple pie on sour cream will turn out to be tasteless and dry. One of the main secrets of making a good dough is to mix the ingredients properly. First, all dry components are combined: salt, flour, sugar, yeast, spices. Milk, eggs, butter are whipped separately and carefully poured into dry products so that there are no lumps. All necessary kneading products should be warmed to room temperature. Any dough is best kneaded at medium room temperature. Remember, it is afraid of drafts.
Pie with apples on sour cream
This recipe includes the following ingredients:
- 3 apples of medium size;
- 1 cup flour;
- 1 cup sour cream;
- 1 cup of sugar;
- eggs - 2 pcs.;
- butter - 1/2 pack;
- walnuts - 100 g;
- 10 g vanilla sugar;
- 1.5 tsp cinnamon
- baking powder 5 g
Chopped nuts and mixed with cinnamon and sugar. Butter must be allowed to warm to room temperature. Knead it with a fork of vanilla sugar. Beat eggs in a separate bowl and mix with sour cream. Peel and cut the apples into thin slices. Next, connect the apples with the dough and mix everything thoroughly. Then preheat the oven to 180-190 degrees, and cover the dishes for baking with food foil or paper. The first half of the dough is laid out on the bottom and sprinkled with cooked nut crumbs, then the second part is laid out and also sprinkled with nuts. Next, the cake is placed in the oven for 45-50 minutes. After that, it is better to let it brew for several hours. This is a classic recipe. A pie with apples (sour cream will give it a delicate, refined, juicy taste) will delight guests at any tea party.
Cottage cheese pie with apples
With the help of such goodies, you can easily and tasty feed your child cottage cheese. Everyone knows the benefits of this product, but not everyone likes to eat it. The main products included in the pie: cottage cheese, sour cream, apples. You will also need eggs, cinnamon, flour, butter, sugar. First, two cups of flour is mixed with 0.5 cups of sugar, then a little cinnamon and half a pack of butter are added there. After that, peel 2 apples. Rub a pack of cottage cheese until smooth. Add 100 g of sour cream, sugar and 2 eggs. Mix everything thoroughly with a blender, put chopped apples. The bottom of the baking dish is greased with oil, and then the resulting mass is laid out in it. Next, a pie with apples on sour cream is baked in the oven for 50 minutes at a temperature of 180 degrees.
Antonovka pie
This version of the cake, as the name implies, is best oven with Antonovka. A pie with sour cream and apples is obtained with a crispy crust that just melts in your mouth.
Ingredients for Cream:
- sour cream - 1 glass;
- one egg;
- sugar - 200 g;
- flour - 30 g;
- two apples.
For the test:
- flour - 300 g;
- sour cream - 1/2 cup;
- butter - 150 g;
- soda - 5 g;
- a glass of granulated sugar;
- one egg.
For the test, all its components are mixed at once. It turns out to be soft, so you need to immediately distribute it with your hands over the entire shape and make small sides. At the time of preparation of the cream, the dough is best placed in the refrigerator. Further apples are peeled and chopped. Cream pouring is done very simply: sour cream, eggs, sugar, flour are mixed and beat until smooth. Next, apples are laid out on the dough, and all this is poured with cream on top. Bake such a dish for an hour at a temperature of 180-190 degrees.