Even a novice cook can cook cheesecakes in the oven, the recipe of which is offered. It will easily turn out a hearty, healthy and original dish if you add unusual filler or topping for the usual ingredients.
Ingredients
To prepare 5 servings (2 cheesecakes per person) you will need:
- Cottage cheese - a pound;
- Chicken egg - 2-3 pcs.;
- Semolina ordinary - 2-3 tbsp .;
- Premium flour - 100-150 gr.;
- Sugar sand or icing sugar - 100-120 gr.;
- Baking soda or factory baking powder for baking sweet foods;
- Dried berries of cherries and strawberries;
- Sour cream of any fat content - 250 ml.
Test preparation
Take cottage cheese, preferably not too sour, cooked no more than 2 days before use. Mix it with semolina and let stand for 1.5-3 hours, so that it gets wet and absorbs excess moisture from the cottage cheese.
Decide with what you will knead the dough: a spoon or a mixer. To cheesecakes in the oven, the recipe of which is offered here, turned out to be more tender, it is better to stay on the mixer. But if it is not there, do not despair, just pre-pass the cottage cheese twice through a meat grinder.
Separately, whip the eggs with sugar or powdered sugar into the foam and put into the cottage cheese. Then mix the flour with baking powder or soda and citric acid and add to the resulting mass. Please note that soda does not need to be extinguished in advance, namely, mix in flour with dry acid. Then, it will be more evenly distributed in the dough, and cheesecakes baked in the oven will turn out to be softer and lush.
Want to make cheesecakes more delicious in the oven? The recipe for the proposed test can be changed by adding fresh fruits and berries or dried fruits. For example, introduce dried cherries and strawberries. They must be sorted out, washed, and then soaked in boiled water for 35-50 minutes. After the berries have swollen, throw them in a colander and dry them a little.
Prepared berries are introduced into the dough, they must be mixed with a spoon, and not with a mixer. Those who do not like whole berries in baking, it is recommended to grind them in mashed potatoes in a meat grinder.
Bake cheese cakes in the oven
The stove should be heated to 180-200 degrees. Dipped in water with your hands, roll the resulting mass into a sausage and cut into 10 equal parts. The knife should also be moistened with water before each incision. With wet hands, roll the balls and squeeze slightly.
Take a non-stick baking sheet or cover it with tracing paper, lightly grease with vegetable refined oil. Put the formed cheesecakes on it. Cheese pancakes in the oven are more tender if you put 1 tablespoon on each. sour cream before baking.
The crust will turn out to be more beautiful and attractive if you sprinkle it with icing sugar at the end of the frying. For this purpose, you can use whipped protein. It is applied with a culinary brush in a thin layer for 1.5-2 minutes until completely ready. This must be done carefully so that the cheesecakes remain lush.
The total baking time will be 25-40 minutes.
What to eat with
Combine cooked cheesecakes in the oven, the recipe of which we have sorted out, well with berry confiture or sour cream. You can also pour them with condensed milk or sweet berry sauce. They should be eaten hot. Reheating is not recommended, so serve freshly prepared cheesecakes to the table.
If cheesecakes were prepared for children, then you can decorate them unusually. For example, to draw eyes, a mouth and a nose, you can make them in the form of emoticons and depict a different mood. If you cut a round cheesecake in half, and fold the halves, cut part out, and in semicircles one to one, then you can draw topping or chocolate antennae on a cup and get a butterfly.
Do not be afraid to fantasize. When an ordinary dish is unusually decorated, it seems even more delicious and desirable.