Pork is the most consumed meat in the world. Many people know that in some religions it is forbidden to eat this meat. However, most people find pork very juicy and healthy. Pig meat is fried, boiled, salted, smoked, grilled and even eaten raw.
History of Eating Meat
For centuries, people have been eating pork. Of course, before they were wild animals that have nothing to do with modern meat breeds of pigs. For long-term storage, the meat was stewed and placed in clay containers, then they were tightly closed. Simply put, canned. There are old recipes that say that meat was buried in containers. So it became tastier and stored even longer.
Meat categories
Depending on the age of the pig and its mass, 6 categories of meat are divided. The first 3 from young piglets are considered the most valuable and delicious. In addition to meat, almost all parts of the animal are consumed. Blood sausage is made from blood, salted and smoked lard, giblets are used for liver and sausages, delicacies and appetizers are made from ribs, head and hooves are used for jellied meat.
Pork ribs
Methods for preparing different parts of a pig have been known for a very long time. Remember the illustrated films about the life of the ancient Romans, where any feast is accompanied by wine and fried ribs. It is currently difficult to count the number of meat recipes. Pork ribs marinate, bake, grill. There are many recipes on how to make meat on the bone in wine or brandy. Before eating such a treat you should choose and prepare meat:
- Pork must be young and fresh. Otherwise, you will not be able to bite off a single piece.
- The product must be of high quality. If this is not an animal from your own farm, then ask the seller for all the necessary documents.
- Any meat needs to be soaked. So it will become softer and more juicy and relieve possible odors.
- If the ribs were stored in a freezer, let them defrost to the end. The meat must breathe, and half-frozen can neither be pickled nor cooked.
- Remove all unnecessary. Often, pork ribs contain a lot of fat. It’s cooking an extra ingredient. A small amount of fat should be present, but no more.
Many people think that meat is hard to spoil. This is true, because the product itself is already delicious. Pork ribs are unique in that any marinade or side dish recipe is combined with them.
Honey and Soy Sauce and Rice Garnish
For cooking you will need:
- 500 grams of meat on the bone (you can and more, depending on how many servings you cook);
- honey;
- soy sauce;
- salt;
- sugar;
- curry;
- baking soda;
- garlic;
- vinegar.
In a large container we put washed and chopped pork ribs, to which we add 1 tablespoon of honey, 70-80 grams of soy sauce, garlic, salt, curry, pepper and other spices to taste, as well as vinegar. All this mix well and put in the refrigerator, covered with cling film. It is best if the meat is marinated for 5-6 hours, but if necessary, it can be cooked in an hour. Before putting the meat on the bone on a baking sheet in the same proportions, mix honey, sauce and spices again to fill the ribs. It is better to cover the baking sheet with foil. By the way, if you have a grill grid in the oven, then you can easily cook a dish on it as well. In a preheated oven, pork ribs will cook for about 30 minutes. During this time, you will have time to boil the rice and prepare to serve a delicious dish.
With jacket potatoes
Nutritionists believe that meat should be combined with vegetables, so it is easier to digest. However, pork ribs can also be served with boiled or baked potatoes.
For cooking, take bone-in meat in the right amount, potatoes, carrots, asparagus beans, herbs, salt and pepper. Cook the potatoes in their uniform in advance. Pork ribs must be marinated in spices and salt for 1.5-2 hours. Then spread the ribs in the middle of the pan, and around the half of the potatoes. We add carrots, beans and any other vegetables to the dish to taste. Sprinkle everything with herbs and salt, and send to the oven for 30-45 minutes. A tasty and hearty dish is ready.
On the grill
If you are going on a camping trip or on a picnic, then be sure to bring meat with a bone. This will give the dinner a special piquancy. Recipes for making pork ribs on a bonfire or grill are very simple. Put the pre-pickled meat on a wire rack and make sure that it does not dry out. It is better to periodically pour it with wine or sauce. After 15-20 minutes you will feel a wonderful alluring aroma.
Smoked ribs
To cook a delicacy, you first need to decide on the choice of smoking. Most prefer a hot cooking method, because then pork ribs can be tasted after 1-1.5 hours.
Pre marinate the meat in spices (more turmeric, paprika and pepper). You can take 1 liter of water, add bay leaf, garlic, salt, pepper, sugar (1 tablespoon) to it. Bring this mixture to a boil and let cool. Then it is necessary to place the ribs in it so that the brine completely covers them. Next, the meat will be marinated in the refrigerator for about 3 days. Then it is washed and wiped dry. Now you can start rubbing pork ribs with spices and vodka, after which they are again left in the film for 24 hours in the refrigerator and only then can they be sent to the smokehouse. The process is long and laborious, but the result is excellent.
Grilled meat in a pan
Many housewives specially purchase grilled pans for cooking meat. In fact, the uniqueness of this dish is that it simulates an open fire, so the food is so tasty.
The pork ribs in the grill pan are amazingly tasty if properly prepared. Marinate the meat on the bone in advance (you can cut it into slices). Add more spices and don't forget about French mustard, it will add spice to the dish. Do not rush to clean the pan after cooking the meat. On it you can perfectly cook a light side dish - grilled vegetables. A delicious and healthy lunch at your place will be ready within 30-40 minutes.
With potatoes and vegetables
If you are a supporter of proper and wholesome food, then you will certainly enjoy the recipe without frying and baking. This is one of the simplest recipes that every housewife loves. Separate the ribs and put in a large pan, fill with water and simmer for 40-50 minutes. In the process, add salt, pepper, bay leaf, onion and whole garlic. Cut potatoes and vegetables into cubes and add to the ribs. Bring to readiness and serve. For those who like more broth, you can fill the meat with water 2-3 cm.
Cabbage soup with smoked ribs
Most people are used to eating this delicacy with pea soup. Few people know how to cook pork ribs for cabbage soup. If the house has its own smokehouse, then cook the meat in advance. If not, pork ribs can be bought at the store. What will be needed to prepare the first course?
List of ingredients:
- 250 grams of smoked ribs;
- onion;
- carrot;
- cabbage;
- potatoes;
- tomato paste;
- spice.
Pass the onions and carrots to a golden crust and add ribs to them. Cut the cabbage into thin slices or on a special grater. In a pot of boiling water we put potatoes, cabbage and a tablespoon of tomato paste. Bring to a boil again and combine with frying. After the cabbage soup is cooked, let them brew for 30 minutes, add herbs, salt and spices to taste.
Marinated ribs in a multicooker
Almost everyone in the kitchen today has a miracle device called a multicooker. Recipes for making pork ribs in this machine can be found in the cookbook. We offer such an option. Put the pre-marinated meat on the bone to the bottom of the bowl, add 1 cm of water, add whole onion, garlic and put on the "Braising" function. Within an hour you can enjoy a delicious dish.
With eggplant
To prepare such a dish, pork ribs must be marinated in mustard, salt and pepper. We cut the eggplants in the way that is familiar to you: cubes, slices, stripes. Then we mix soy sauce, water and garlic - this is the basis for the dish. Dice onion, pepper, and rub the garlic and ginger into cubes.
Pickled ribs should be fried in a pan until golden brown. Then, in turn, in this oil we pass the eggplant, onion, garlic and ginger. All the ingredients are mixed in a saucepan or cauldron, pour water. Stew until tender.
Pork ribs, the recipes of which can be changed in whole or in part depending on taste preferences, are amazingly delicious. Many housewives experiment with spices and sauces. Meat and pork ribs are hard to spoil.
Finally
Now you know how to cook pork ribs. The recipes presented in our article are designed for housewives with different culinary experiences.