Classic Moscow donuts: recipes, cooking features

Donuts are an incredibly delicious and magnificent treat. On the shelves of shops, cafes, culinary their incredible number. The choice is simply huge. But I want to feel the same taste from childhood. And in order not to be disappointed and eat really tasty donuts, it is better to cook them yourself. Let's look at the most popular recipes for Moscow donuts. And learn how to cook them.

The classic recipe for Moscow donuts

The set of products is quite simple, they are in every home. Following a step-by-step recipe, Moscow donuts can be made incredibly tasty and airy.

• Milk - half a glass.
• Dry yeast - half a teaspoon.
• One egg yolk.
• Sugar - one tablespoon.
• Butter - 30 grams.
• Flour - 300 grams.
• Vanillin - one bag.
• Salt is on the tip of a knife.
• Vegetable oil - for frying donuts.
• Powdered sugar - for sprinkling.

The algorithm for making Moscow donuts is as follows:

1. Sift the flour to saturate it with oxygen. Then the donuts are light and lush.
2. Send yeast, salt, sugar, warm milk to 100 grams of flour, mix.
3. Now cover the dough with a towel and send to a warm place. The mass should double.
4. After that, add vanillin, beaten yolk and melted butter into the pair.
5. Add the remaining flour and knead the dough. Cover it again and leave to rest for an hour.
6. You can start baking. Sprinkle flour on the surface of the table or board, lay out the dough and mash it.
7. Roll out the dough with a thickness of not more than six millimeters and make circles of any diameter with a glass. Then take a glass and make a hole in the mug in the middle to make rings.
8. Heat oil in a fryer or pan and fry Moscow donuts on both sides. Remember, products should just be immersed in oil.
9. Next, use a slotted spoon to pull out the donuts on paper napkins to stack all the excess fat, and when they cool down a little, you need to sprinkle the sweets with powdered sugar.

Recipe for Moscow donuts without yeast

Someone likes yeast-free donuts. They turn out no less tasty.

For Moscow donuts without yeast you will need:

• Flour - four glasses.
• Milk - one liter.
• Eggs - three pieces.
• Sugar - one glass.
• Baking soda - one teaspoon.
• Vinegar is for quenching.
• Deep-frying or vegetable oil - for frying.

Introducing a step-by-step recipe for classic Moscow donuts:

1. In a deep bowl, beat eggs with sugar, send soda, slaked with vinegar, warm milk.
2. Now add the sifted flour to the mass and mix well. The dough will turn out like a pancake.
3. Now heat the oil in a pan and use a spoon to form balls. Dip them in oil.
4. Fry also on both sides. So that the dough does not stick to the spoon, before scooping it up, dip the cutlery in cold water.
5. When a golden crust appears, the donuts are ready. Pull them out on paper towels or napkins. If desired, you can sprinkle with powdered sugar.

Lush buns on kefir

In this recipe for Moscow donuts with a hole, there is no vinegar. Soda is extinguished by kefir. We need the following ingredients:

• Kefir - 130 ml.
• Wheat flour - one and a half cups.
• Egg.
• Salt is on the tip of a knife.
• Sugar - two tablespoons with a slide.
• Vegetable oil - two tablespoons.
• Powdered sugar - for sprinkling.
• Deep-frying oil.

We perform the following steps:

1. Pour kefir into a cup and pour soda there. The blanking reaction will occur.
2. Beat the egg with sugar and salt, add to the kefir and pour two tablespoons of the butter. Mix everything.
3. Sift the flour and knead the dough. Cover it and let it rest for 20 minutes.
4. Now roll out a layer about a centimeter thick and make rings, as in the first recipe.
5. Next, fry the donuts on both sides and sprinkle with powdered sugar.

Sweet with cottage cheese

This variant of Moscow donuts is ideal for breakfast, as well as for those who like cottage cheese. To taste they are very similar to cheesecakes. Need such products:

• Flour - two glasses.
• High-fat cottage cheese - half a kilogram.
• Sugar - two tablespoons.
• Eggs are two.
• Salt and vanillin - to your taste.
• Baking soda - one teaspoon.
• Lemon juice - to quench soda.
• Vegetable oil - for frying.

The cooking method is as follows:

1. Mash the cottage cheese so that there are no lumps, salt, sugar and break the eggs there.
2. Stir the cottage cheese with the eggs, add vanilla and soda, slaked with lemon juice.
3. Now mix everything with flour. Be sure to sift the flour to enrich it with oxygen. The dough will stick a little to your hands.
4. Heat oil in a convenient container.
5. Grease your hands with vegetable oil and blind the dumplings.
6. Dip donuts in hot oil and fry until cooked.

Condensed milk donuts

Everyone loves condensed milk, it makes any pastries even tastier. Let's add this treat to the dough for Moscow donuts. We need:

• Flour - two glasses.
• Condensed milk is one can.
• Eggs - three pieces.
• Baking powder - one teaspoon.
• Vanillin - to taste.
• Powdered sugar - two tablespoons.
• Vegetable oil - for frying.

The cooking method is as follows:

1. Beat eggs with salt and vanilla.
2. Pour in the condensed milk, mix.
3. Pour the sifted flour and baking powder. Knead the dough.
4. Put the dough in the refrigerator for an hour.
5. After that, mash the dough and divide it into long sausages. Cut them into small pieces and make buns out of them.
6. Heat oil and fry donuts on both sides.

Oven snacks

You can also try this version of Moscow donuts, it turns out very tasty.

We will prepare such products:

• Butter - 100 grams.
• Dry yeast - one tablespoon.
• Flour - 250 grams.
• Sugar - one tablespoon.
• Salt is half a teaspoon.
• Warm milk - 130 ml.

For glaze:

• Warm milk - two tablespoons.
• Powdered Sugar - 100 grams.

Cooking Method:

1. Pour milk into the bowl, salt.
2. Add sugar, yeast and melted butter.
3. Whip and add the sifted flour in portions. Knead the dough.
4. Roll out the resulting dough with a thickness of about one and a half centimeters.
5. Cut circles with a glass, and a core with a glass. It turns out rings.
6. Cover the baking sheet with parchment paper and place donuts on them.
7. We heat the oven to 180 degrees and bake Moscow donuts for about a quarter of an hour.
8. Now you need to cook the icing. We mix warm milk with powdered sugar (you can add any dye) and pour the cooled donuts.

Mistresses note

To make the donuts tasty, there are some simple tips:

• Use wheat flour of the highest grade.
• Before sending donuts to a deep-frying or oven, let them brew for a quarter of an hour. Then they will be more magnificent.
• Sprinkle icing sugar on the pastry after it has cooled. Otherwise, the powder will simply melt.
• Sprinkle flour in small portions so that you do not get a tight dough.

If you follow these recommendations, you will get delicious and airy pastries, as in childhood.