Since the appearance on the shelves of canned and fresh pineapples, they have attracted the attention of culinary experts. Indeed, from them you can make just a wonderful salad - pineapples, cheese, garlic, mayonnaise, as it turned out, are very juicy in harmony, mutually emphasizing the taste of each other. Even skeptics who feared a conflict between these ingredients were astounded, for the first time daring to try dishes where they were mixed. Now, such a combination of products, complemented by something else interesting, is found in so many snacks.
Salad: pineapple with cheese and garlic
Very simple and very elegant! Canned fruits are cut in cubes, cheese (in the same weight as pineapples) is rubbed coarsely, a pair of garlic cloves is either pressed through the appropriate device, or finely chopped. The salad is seasoned with mayonnaise and seasoned. Some cooks are also flavored with sugar, but this is already for everyone - the fruits themselves are in syrup.
"Gentle"
Almost a similar salad: pineapple with cheese and garlic is complemented by canned corn. The three main components are taken equally. As for cheese, there are two opinions: you can take soft and grate it coarsely, you can put hard into the case and cut it into small cubes (medium between the size of corn grains and pieces of fruit). In the latter case, the pineapple crumbles into cubes.
Chicken Salad with Pineapple and Cheese
Chicken meat “participates” in many snacks and is always appropriate in them - it is non-greasy, that is, it does not make the salad heavier, and its some dryness (if breast is taken) is softened by juices of other components. Try to make the simplest salad with it for the sample: chicken, pineapple, garlic, cheese and mayonnaise. Grams of four hundred fillets are boiled (it is possible with the addition of appropriate spices), cooled and medium-sized sliced. Pineapples taken an average jar (330-350 grams); they are cut lightly. Even if they were canned not in circles but in cubes, it is better to crush them in half - usually in a bank they are too big. A pair of garlic cloves are squeezed into mayonnaise and kneaded in it for even distribution. Cheese (half the weight of the fruit) finely rubs. All components are mixed, the dish is salted and peppered.
French gypsy salad
Judging by the recipe, in France this tribe has an exquisite taste! In any case, in the culinary sense. French gypsies came up with this salad: pineapple + grapes + cheese + garlic. Grapes must be taken without seeds, raisins will be just right. Half a kilo of washed berries are divided in half, a third of a kilogram of pineapple (easier - canned, but in the original - fresh) is cut into small cubes, about 400 grams of cheese is rubbed. The salad is seasoned with chopped garlic and mayonnaise. Feel like a gypsy in Paris!
Pineapple and Carrot
The most ordinary vegetables can be very advantageously combined with exotic fruits, resulting in an unusual and juicy salad. Pineapples, cheese, garlic, mayonnaise in this dish are proposed to be combined with primitive carrots. Fruit (grams per 400) is better to take fresh, peel it and finely chop it. Cheese - in approximately the same amount - rubs quite coarsely, and two garlic wedges - finely. Carrots are cut into strips (we do not recommend rubbing), lettuce is cut in the middle squares, and the egg yolk just crumbles. Everything except the egg is mixed with mayonnaise, the top is sprinkled with yolk and decorated with fruit circles.
Gourmet salad
A subtle flavoring note is added to him by walnuts. They should be dry (without fat and oil) fried and chopped. Two chicken thighs are finely chopped, a quarter kilo of fruit is divided larger, a can of corn is poured and a piece of cheese is rubbed. At the end, a salad of pineapple and chicken and cheese is seasoned with low-fat mayonnaise and sprinkled with nuts. You can finally mix it, or you can serve it the way you like it better.
Pineapple Cabbage Salad
The vegetable is taken of a Beijing variety (half a cabbage) and chopped in fairly large squares. Raw chicken breast is cut smaller and fried. A portion of the white loaf is diced and dried in the oven. A 200 gram slice of cheese rubs. All products are connected, supported and pinned. This salad of pineapple and chicken and cheese is seasoned with a sauce of soy sauce and mayonnaise (two tablespoons each), mixed with a spoonful of lemon juice and three garlic cloves squeezed. Eat it right away until the crackers are wet.
Puff salad
This option includes mushrooms - champignons or oyster mushrooms. A quarter kilo of mushrooms is halved; one part is cut into thin slices and fried to maintain shape, and the second is diced and allowed to be chopped with onion. One carrot, three fillets and as many eggs are boiled. The chicken is chopped into cubes, the remaining products, including a piece of cheese, are rubbed. Mayonnaise is mixed with crushed garlic: layers will be smeared with it. This pineapple salad with cheese and garlic is going in the following sequence: chicken - fruit - cheese - mushrooms - carrots - eggs - chopped nuts (about half a glass). The top of the slide is laid out with mushroom plates, onion feathers are stuck on one side, so that the dish resembles a half of pineapple.
Piquant salad
Hard snacks are usually hard cheese. We offer a recipe that uses feta. 200-gram chicken fillet baked with spices in foil and cut into slices. A dozen small cherry tomatoes are halved. Two cucumbers and one avocado crumble into cubes. All components are combined, pieces of four rings of fresh pineapple and feta cubes (200 grams) are poured. Sauce is being prepared: crushed egg yolk, one shallot and two cloves of garlic are poured with two tablespoons of wine vinegar, six with olive oil and seasoned with salt and pepper. All this is whipped and poured into a salad. Pineapple with cheese and garlic under such dressing reveals all its aromatic and flavoring qualities.