Surely among you there are many lovers of homemade cakes. But due to the constant lack of free time, few can afford to often cook such goodies. After reading today's publication, you will learn more than one quick recipe for unleavened pastry for pies in the oven.
Option One: List of Ingredients
This recipe is interesting in that it requires the availability of scarce foods. All the necessary components, as a rule, are always in every house. If something is missing, then you can quite safely buy it at the nearest store. In order for you to get a delicious fresh dough for pies in the oven, you should make sure in advance that you have at your disposal:
- A glass of kefir.
- Two teaspoons of sugar.
- Two and a half cups of flour.
- Half a teaspoon of salt.
To pamper your family with a delicious treat, it is advisable to supplement the above list with a small amount of quality vegetable oil and baking soda.
Sequencing
If you want to get a truly tasty and soft unleavened pastry for pies in the oven, you must clearly follow the recommended proportions. Salt, sugar and two tablespoons of any vegetable oil are added to slightly warmed kefir. All mix well and gradually pour flour.
As a result, you should get an elastic, but not very tight mass. Therefore, it is important to add flour in small portions so as not to overdo it. Otherwise, your unleavened pastry for pies in the oven will not be saturated with air bubbles that give it a delicious taste. After that, it is laid out on a table, crushed with flour, rolled into a layer, the thickness of which is not more than one centimeter, and sprinkled with the third part of the soda, so that it is evenly distributed over the entire surface.
Prepared in this way, the dough is folded in three layers. As a result, you should get something that looks like a bundle. It is again rolled into a layer, sprinkled with soda and rolled up in the same way. After this, repeat this manipulation. The resulting porous lush dough is covered with a clean bag and left for forty minutes to rise.
Option Two: Product List
The fresh cakes made according to this recipe are very light and airy. In addition, their baking does not take much time and effort. Before starting the process, make sure that your kitchen has all the necessary components. At your fingertips should be:
- One chicken egg.
- A tablespoon of sugar.
- 150 grams of yogurt or yogurt.
- A teaspoon of mayonnaise, sour cream and vodka.
In order to cook a really tasty fresh pastry for pastries in the oven, the above list needs to be expanded. In it, flour, salt and half a teaspoon of soda, extinguished with vinegar, are added.
Process description
To the egg, previously ground with sugar, add sour cream, mayonnaise, vodka and salt and mix well. In a separate bowl put yogurt or yogurt and soda, quenched with vinegar. All are thoroughly mixed and combined with sour cream-mayonnaise mass. After that, flour is gradually introduced into the obtained liquid. As a result, you should get a cool fresh dough for pies in the oven (the recipe with photos can be found in today's article).
It is transferred to a cutting board and thoroughly knead. Then the finished dough is divided into approximately the same balls and set aside for ten minutes. After this time, you can begin to form and bake pies. Ready-made pastries with a beautiful browned crust are served hot.
Option Three: Component Kit
It should be noted that according to this recipe, you can quickly and without any problems prepare an unleavened fresh dough for pies in the oven. In order not to interrupt the process in the search for the right products, you should pre-audit your cabinets and purchase the missing components. Be sure to check if you have at hand:
- Half a liter of sour cream.
- Two eggs.
- A teaspoon of soda.
Flour, granulated sugar and salt will be used as additional ingredients. Their number depends on the taste preferences of the cook and his family members.
Cooking technology
To get delicious pies from unleavened dough in the oven, it is advisable to use non-acidic thick sour cream. Vodka quenched with vinegar is added to it and mixed thoroughly. In a separate bowl, beat eggs with salt and sugar. After that, everything is combined in one bowl and, gradually adding flour, knead the dough not too tight.
From the resulting mass, oval or rounded cakes are formed, in the middle of which the filling is placed. Before sending raw pies into the oven, they make small punctures.
Fourth option
The unleavened unleavened pastry dough prepared in accordance with this recipe in the oven is perfect for products with various fillings. The only caveat is that it is recommended to add more sugar to sweet pastries.
To cook delicious cakes, you should pre-stock all the necessary products. In order not to interrupt the process, you should make sure in advance that your kitchen has:
- 250 grams of cottage cheese.
- A third of a glass of milk.
- 300 grams of flour.
- Half a teaspoon of table salt and soda.
As additional components will be used vegetable oil and granulated sugar. The last ingredient is added to the dough for sweet pastries.
Five tablespoons of vegetable oil, milk, cottage cheese and salt are combined in one bowl. Grind everything well or whip with a mixer. Flour, mixed with soda in advance, is gradually poured into the resulting homogeneous mass, and the dough is kneaded, which does not stick to the palms and walls of the dishes. After that, he is sent to the refrigerator. After a quarter of an hour, pies are formed from it and baked.
Fifth option
This recipe is so simple that any novice cook can easily cope with it. It is also important that the preparation of such a test requires a minimum set of products. In order not to interrupt the process, you should check in advance if you have all the required components. In your kitchen should be:
- Two glasses of water.
- 150-200 grams of oil or vegetable fat.
- Two teaspoons of dry yeast.
- About 300 grams of flour.
In this case, vegetable fat plays a very important role in the process of raising the dough. Without it, you will get dry and tasteless pies. Therefore, pre-stock this component.
In one bowl, the vegetable fat and water pre-melted and cooled to room temperature are combined. Yeast, salt and flour sifted in advance are sent there and mixed well.
As a result, you should get a soft dough that does not stick to your palms. A ball is formed from it, placed in a clean container, covered with plastic wrap, wrapped in a thick towel and left for half an hour in a warm place. During this time, the dough will have time to slightly increase in volume, and oil will appear on its surface.
Thirty minutes later, it is rolled into a long roll, divided into small pieces of about the same size, laid out on a patty board and wrapped in polyethylene. Then each piece is rolled out, stuffed with minced meat prepared in advance and pies are formed. The resulting products are placed on a baking sheet, greased with a small amount of any vegetable oil, wrapped again and allowed to infuse for a quarter hour. Fifteen minutes later, a plastic film is removed from the pies and sent to bake in the oven, preheated to two hundred degrees. This time will be more than enough so that they manage to brown. After half an hour, ready-made pies from a simple unleavened dough can be served on the table.