Lily of the Valley cake is a dessert familiar to many from Soviet times. The delicacy is popular today. Both children and adults like it. Dessert is a great treat for a celebration. It will be a wonderful surprise for the birthday man. Cooking options are presented in sections of the article.
Butter cream treat
The test includes:
- Flour (250 grams).
- Yolk.
- 5 g of soda with vinegar.
- 2 bars of chocolate.
- 300 grams of jam.
- Half a glass of granulated sugar.
- 9 g of salt.
- Butter - 150 grams.
For the cream you will need:
- 4 tablespoons of milk.
- Sugar sand (as much).
- Butter (200 grams).
- Two eggs.
- Food colors (blue, green).
How to make a cake "Lily of the valley"? First you need to make a cream. Milk is combined with sugar in a pan. Bring the mixture to a boil. The eggs are ground and added to the milk mass. Products are mixed from time to time. Bring to a boil, remove from stove. Part of the cream is placed in a container, closed with a lid. Put in the refrigerator. Then the mass is taken out and whipped. Mix with soft butter and the rest of the cream, which was cooked in advance. Beat the products again.
Then you should prepare the dough. The butter is combined with granulated sugar, triturated with a mixer. Sift flour, add soda with vinegar, yolk and salt. All components are placed in one bowl. Well rubbed.
The dough should be put in the refrigerator. After some time, it is pulled out and divided into two equal fragments. Roll out the pieces with a rolling pin so that they become flat. The layers are cooked in the oven for twenty minutes. Two cakes are covered with jam. Stacked on top of each other. Chocolate bars should be melted. Lily of the Valley cake is poured with the obtained glaze. The cream is divided into 2 servings. Blue dye is added in one part, green in the other. Using confectionery nozzles, lily of the valley is drawn on the surface of the dessert.
Preparation of goodies according to GOST
The composition of the dish includes:
- Half a teaspoon of soda.
- Flour (approximately 300 grams).
- 100 g of granulated sugar.
- 150 milliliters of cream.
- 2 tablespoons of condensed milk.
- 10 grams of cognac.
- Butter (about 200 g).
- 7 tablespoons of jam.
- Egg.
- 80 grams of chocolate bar.
- A tablespoon of powdered sugar.
- Food coloring green.
How to make a lily of the valley cake in accordance with GOST? The recipe is presented in the next chapter.
Cooking
150 grams of oil should be melted. Combine with granulated sugar, flour, soda, egg, salt. Add a little cream, half a serving of chocolate, and a piece of cognac. Divide the dough into two slices. Pieces must be flattened. They are cooked in the oven for fifteen minutes. Covered with jam. For the upper layer, strained jam without berries is used.
The remaining part of the chocolate is heated in the microwave with cognac and butter in an amount of 50 g. Lily of the valley cake is poured with this icing. Whip cream and condensed milk. The mass is divided into 2 parts. Put green dye in one serving. With the help of confectionery nozzles, a flower is painted on the surface of the dessert.
Fruit treat
The composition of the dish includes:
- Banana (150 g).
- Pear - as much.
- 70 grams of butter.
- A small spoonful of baking powder.
- Cinnamon (as much).
- 120 grams of apples.
- The same amount of honey.
- Flour - 1 cup.
- 170 g of granulated sugar.
- 50 milliliters of cream.
- Cognac (30 grams).
- Chocolate bar.
- 100 g dried grapes.
- 80 grams of oatmeal.
Cake "Lily of the valley" according to the recipe with the addition of fruit is prepared as follows. Eggs are ground with sugar and cognac. Flour is combined with baking powder and cinnamon. Flakes are crushed in a blender. Add to the resulting mass. Melt honey with butter (part of the product is left to grease the dishes). All components are mixed.
Pear is cleaned of seeds and peels, divided into cubes with a knife. A piece of fruit is cut into 5 pieces in the shape of petals. Half the dough is placed in a bowl coated with oil. A pear is put on the surface. Sprinkle the dish with raisins.
Cook in the oven for 35 minutes. The second part of the test should also be baked. The cream is ground in a sugar mixer. Apple and banana are diced with a knife. All products connect. The mass is placed on the first layer of dessert. Cover with a second cake. The chocolate bar is melted and the surface of the Lily of the Valley cake is glazed. The dish is decorated with slices of banana and pear.