For a long time, salads have become an integral part not only at holiday tables, but also at a regular lunch or dinner. Salad recipes are becoming more and more every year, culinary experts and ordinary housewives are constantly experimenting with products and come up with more and more special dishes to diversify their daily diet.
Popular salad
In the article presented below, we offer you more details on the salad "Mistress." Its recipe is quite simple, but at the same time original. Such a dish is able to make romantic notes in an ordinary household dinner.
The main components in the salad are carrots, beets, dried fruits and cheese. And as a dressing, you can use either ordinary mayonnaise or sour cream sauce or unsweetened yogurt. Then the dish will turn out not only delicious, but also useful.
There are many options for this salad, consider the most popular ones.
Mistress salad with carrots, beets and prunes
At the exit, the dish has a very pungent and spicy taste; to add tenderness to the salad, it is advisable to use a sweet beet variety.
To prepare a salad for two people you will need:
- two beets
- one carrot
- 100 grams of hard cheese
- prunes five pieces,
- a couple of cloves of garlic
- a handful of walnuts,
- mayonnaise,
- raisins.
Cooking steps
- We clean fresh carrots, grind them with fine teeth, combine with mayonnaise and a handful of steamed raisins.
- We bake the beets in foil for forty minutes at t 180 ° C, cool, peel, three on a grater. During this treatment, the root crop acquires a rich taste and is not as watery as after cooking.
- We wash the prunes, cut into cubes.
- Walnuts are cleaned and dried in a hot pan. Then grind them.
- Combine nut crumbs with prunes and grated beets.
- Grind garlic and cheese, combine with mayonnaise and add to all ingredients.
- We spread the salad in a deep cup, season, sprinkle with grated cheese.
To add romance, you can put the salad on a flat dish and give it a heart shape.
Puff Salad Option
This recipe for the mistress salad with a photo and step-by-step cooking. It means laying out all the components of the dish in layers and spreading each layer with mayonnaise mixed with grated garlic.
Step-by-step instruction:
- Layer No. 1 - wash raw carrots, peel, three on a coarse grater and put on a plate, leveling with a fork.
- Layer No. 2 - cheese, preferably hard varieties, rubbed on a fine grater and sprinkle them with the first layer of salad.
- Layer No. 3 - chopped walnuts.
- Layer No. 4 - grated boiled sweet beets.
- Layer No. 5 - nuts again.
The last layer of puff salad "Lover" mayonnaise not be lubricated. On top of the dish you can decorate with sprigs of greenery. Before serving, it is advisable to clean the salad for an hour and a half in the refrigerator so that it is infused and well soaked.
Nutrient Salad Option
A dish prepared according to the recipe below can rightfully take a central place on the festive table. It is not only beautiful and bright, but also very satisfying and nutritious. The composition of this version of the salad "Lover" includes the following ingredients:
- boiled beets,
- two carrots
- 80 grams of dried apricots,
- 80 grams of prunes,
- 80 grams of raisins,
- a handful of walnuts and pine nuts,
- 150 g of cheese
- a couple of cloves of garlic
- mayonnaise.
Cooking process
Step 1. Dried fruits must first be soaked in warm water. After they are softened, they need to be cut into small pieces.
Step 2. Fresh carrots after processing should be finely grated, combined with raisins, dried apricots and a spoonful of mayonnaise. Mix everything thoroughly.
Step 3. Grate the cheese with a fine tooth, combine with garlic squeezed through a press, and add a spoonful of mayonnaise.
Step 4. Finely chop the walnuts.
Step 5. Process the beets on a coarse grater, add part of the walnuts and mayonnaise to it. Stir the ingredients.
Step 6. When serving, the salad can be laid out in layers (on top of the beetroot layer) or mix all the components together. Garnish with walnuts and pine nuts on top. A dish will look prettier if it is formed using a cooking ring. Salad according to this recipe needs to be prepared immediately before serving, since vegetables let in a lot of juice over time.
French Mistress Salad
The main distinguishing feature of this salad is the presence of a meat product in it and the absence of beets.
For the dish you will need:
- Chicken fillet (200 g).
- Onion.
- Carrot.
- Cheese (150 g).
- Walnuts (80 g).
- Raisins (80 g).
- Orange - 1 pc.
- Vinegar.
- Mayonnaise.
How to make a salad
- Boil the meat in salted water, cut it into pieces or divide into fibers.
- Soak raisins in warm water for about twenty minutes.
- Remove the husk from the onion and cut it into half rings. Then we shift the onions into a deep bowl, pour water with vinegar and let stand for about 15 minutes. The solution in which the product is pickled should be slightly acidic.
- Grind carrots on a grater.
- Grind the nuts with a blender or stupa.
- Finely rub the cheese.
Salad "Mistress" in French is going in the reverse order:
- We cover the deep salad bowl with cling film, put a layer of nuts on it and apply a mesh of mayonnaise.
- Sprinkle with cheese, then carrots, raisins, onions and meat. Each layer is unforgettable a little grease with mayonnaise.
- Next, cover the salad bowl with a flat plate and turn the salad on it.
Top the dish with orange cubes. Before serving, lettuce should be infused in the refrigerator for two hours.
The last version of the dish
This recipe for “Lover” salad with Korean beets and carrots. It is very easy to prepare, but no less tasty than the other options.
Grocery list:
- one beetroot
- 300 grams of Korean carrots,
- ½ cup raisins,
- 15 pcs. dried apricots
- half a glass of walnuts,
- cheese (150 g)
- garlic,
- mayonnaise,
- a handful of peanuts
- a handful of pomegranate seeds.
Salad making:
- To begin with, you should put beets cooked or baked. While the vegetable is cooking, you can start preparing the remaining ingredients of the dish.
- Dried apricots and raisins should be dipped in warm water for twenty minutes, put the carrots in a colander and let the excess liquid drain, grate the cheese with fine teeth, chop the walnuts, and squeeze the garlic through a press.
- Next, carrots need to be cut into small pieces, combined with pressed steamed dried fruits and a spoonful of mayonnaise. Mix cheese with garlic and mayonnaise. Mix the nuts with grated beets and mayonnaise.
It is advisable to spread the salad in layers, giving it the shape of a heart. First, the carrot mixture is laid, after the cheese and, finally, beetroot. The surface of the finished salad is sprinkled with pomegranate seeds and roasted peanuts.
Output
Salad "Mistress", photos and recipes of which are presented in this article, is appropriate for serving as a festive or casual table. Experimenting with the design and changing the options of the dish, you can serve it every time in a new way.