A cake with honey and pears is a rather tasty and appetizing culinary invention, a dessert in which these two ingredients are simply amazingly combined. You can’t surprise anyone with sweets today: there are many recipes for this delicacy on almost every culinary site. Pie with honey and pears, a variety of cakes with these main ingredients - all this indicates that this dessert is really tasty, because it is so popular among cooks. A selection of interesting recipes on the specified topic will become an assistant in the process of creating a culinary masterpiece from a bee product and no less tasty fruit.
Cake with honey and pears
To prepare this dessert, ingredients such as:
- five chicken eggs;
- a glass of sugar and flour;
- 20 gr. starch (potato);
- 30 gr cocoa powder;
- a pinch of vanillin.
For the filling you need to take:
- a can of canned pears;
- a bar of milk chocolate;
- 30 gr honey (preferably liquid).
Chocolate cake with honey and pears is prepared as follows. First, separate the whites from the yolks and beat them with sugar. Beat the yolks first with sugar, then add flour and cocoa powder. Then gradually add a thick foam of protein to the test. Pour the mixture into small molds pre-oiled.
Bake cakes with honey in the oven for half an hour (the temperature in the oven is 180 degrees Celsius).
Grate the fruits (but not too finely), then mix them with honey. Put the filling on the cakes, pour the milk chocolate melted in the steam bath on top.
Before serving, a chocolate cake with honey must be placed in the refrigerator for a while, so that the dessert freezes.
The story of pear and honey pie
This dessert is very popular in France. Known around the world, "Tart Taten" (a pie with pears and caramelized honey) originates from this country.
Once the daughter of the French chef Jean Tartin Stephanie, because of a big fuss, covered unsuccessful caramelized apples with a layer of dough and served such a cake to her visitors. This dessert caused a great sensation.
Over time, enterprising French began to replace apples with pears. Now this dessert is served in almost all restaurants in France.
Recipe number 1: a pie with pears and caramelized honey
Essential products for this dessert:
- a pair of pears;
- 50 gr liquid light honey;
- a glass of flour;
- 4 things. fresh chicken eggs;
- baking powder (0.5 packs).
The process of preparing this culinary invention:
- Peel the pears and cook them whole - no more than 3 minutes.
- Mix flour and baking powder well.
- Prepare a forum for baking: grease with butter, preferably creamy.
- Liquid caramelize honey: put 3 tbsp. l in a saucepan over a small fire until it boils.
- Grind the resulting caramel on the bottom of the mold.
- Then take another 3 tbsp. l this honey and add eggs, mix and pour here a dry mixture of ingredients.
- Melt the butter and pour into our dough. Mix.
- Peel the pears, cut into slices and put them in shape on caramelized honey.
- Put the dough evenly on top of the fruit.
Bake this dessert for about 40 minutes. It can also be cut into portions of different shapes - then we get an excellent cake with honey and pears “Tart Taten”.
Recipe number 2: a pie with honey and baked pears
For this dessert, we prepare the filling from the following ingredients:
- 4 yolks;
- a tablespoon of liquid honey;
- 3 cups fat cream;
- 8 pcs specified fruit.
We prepare the dough from the following products:
- 300 gr wheat flour;
- packing butter (about 150 gr.);
- juice and zest from half a lemon;
- 1 chicken egg;
- 20 gr. powdered sugar;
- a pinch of salt.
Knead the dough from the above ingredients, roll out and put into the mold. Mash half of the pears and put on the dough. Cut the second half of the fruit into slices and fry in the indicated oil. Put them in mashed potatoes.
Beat the yolks and honey, then pour in the cream and mix thoroughly. Then put the resulting mixture on cooked fruits. Pie baking time is 40 minutes.
Recipe number 3: honey cake with pears
This dessert consists of the following ingredients:
- several pears (2-3 pcs.);
- 20 gr. liquid light honey;
- half a glass or more (as you like) granulated sugar;
- 100 gr. butter;
- a pinch of cinnamon;
- 20 gr. flour;
- baking powder (teaspoon).
The first step: making custard dough. Beat eggs with a mixer with sugar, add melted butter and honey, then put on fire and mix thoroughly. Then add the right amount of flour and baking powder, and add cinnamon.
Dice the pears. Combine these fruits with the dough.
Bake this cake at a temperature of 200 degrees Celsius for a little more than half an hour (about 35 minutes).
Cake with honey and pears, as well as pies from these ingredients are quite tasty and fragrant. Cooking them at home is a snap. This dessert is available to every housewife: the products are simple, and their prices are low. Bon Appetit!