Afraid of dealing with baked goods? Or maybe you just don’t want to spend a lot of time fussing with the oven? But believe me, this is not a reason to deny yourself the pleasure of enjoying delicious, delicate homemade desserts. Indeed, in fact, a lot of unusual delicacies you can cook without dough and without baking. Cheesecake with gelatin is one of the most successful confirmations of this.
A delicious cake without dough is prepared very simply and quickly. Curd cheese cake with gelatin without baking has long won the universal love of domestic hostesses. And not at all surprising, because with him there is no need to cook cakes in the oven and constantly worry whether they will rise or not. In addition, the dessert turns out to be very tender and refined; it is perfect not only for a quick snack, but also for a sumptuous dinner. And how many variations of its preparation! Believe me, you will have plenty to choose from without changing your tastes.
Such a dessert is certainly worthy to be on any table, whether it is a family dinner or a chic celebration. Now the only thing left is to choose the right recipe for the cheesecake with gelatin without baking and master it. If you have half an hour of free time, do not waste it in vain - feel free to get down to business!
Product Preparation
For the foundation of a future dessert, take:
- 250 g of cookies;
- 100 g butter.
For the curd mass you will need:
- 0.5 kg of fresh cottage cheese;
- 200 g of sugar;
- 20 g of gelatin;
- 0.5 teaspoon of vanillin;
- 2 cups of milk.
And for decor, stock up on your favorite jam or jam.
Step-by-step recipe for cheesecake with gelatin without baking
- You need to start with the basics. To do this, first remove the oil from the refrigerator so that it warms up and softens a little. Grind the prepared cookies, turning it into small crumbs. It is most convenient to use a blender for this, but a regular mortar is also suitable.
- Combine soft butter and cookie crumbs. Using a spoon, rub the ingredients well together. If this is not done carefully enough, the dessert will fall apart.
- Move the resulting mass into a split mold. Gently ram the mixture with a glass or spoon so that a uniform layer comes out.
- For now, set aside the base and start preparing the curd mass for the treat. Transfer the cottage cheese to a deep bowl. Add to it half the prepared milk, vanillin and sugar.
- Rub the mixture thoroughly with a blender. If you don’t have such a device at hand, grind sugar and cottage cheese manually before mixing. To do this, you can take a sieve or just crush the lumps with a fork.
- Send gelatin to a dry saucepan and add the remaining milk to it. By the way, it should be cold. Immediately start interfering so that no lumps appear.
- Put the stewpan on the stove, bring the mass to a boil, and immediately after that remove from heat. In the process, all gelatin must dissolve.
- Enter cooled milk with gelatin in a thin stream into the curd mass. Stir the food thoroughly until smooth. It is best to use a mixer or blender in the process. So the mass will turn out more airy and tender. If desired, you can add a little liquor, chocolate or citrus zest here.
- Pour the curd mixture into a sand base mold. Send the dessert in the cold for 3-4 hours. During this time, the mass should freeze both outside and inside.
- The process has come to an end, your cottage cheese cheesecake without baking with gelatin is ready. It remains only to decorate it and serve.
The easiest way is to cover the top of the treat with your favorite jam, such as raspberry, apricot or strawberry. Or you can spend a little more time and prepare chocolate icing for the decor. It all depends on your wishes and creativity. You can see some simple and winning design options in the photo with a curd cheesecake without baking. With gelatin, this dessert is not only tasty, but also quite strong, stable, which allows you to serve it even to the festive table.
Blueberry Cheesecake Without Baking: Ingredients
To prepare this breathtaking treat you will need:
- 0.5 kg of cottage cheese;
- as much sour cream;
- a glass of sugar;
- 100 g of blueberries or jam from it;
- 20 g of gelatin;
- 200 g of any nuts - cashews, hazelnuts, almonds, peanuts;
- 150 g butter;
- the same amount of dried apricots or dates.
Blueberry curd cheese cake with gelatin without baking: recipe
- The first step is to chop the taken nuts. This can be done in a blender or mortar.
- Mix the resulting crumbs with melted butter. From the prepared mixture, form the basis of the future dessert. To do this, it is best to use a detachable form. But if you do not have it, take any dishes with high sides.
- Dilute gelatin with water.
- Combine sour cream, sugar and cottage cheese until smooth.
- Add prepared gelatin to the mixture and mix thoroughly again.
- Now came the turn of blueberries or jam. Send it to the mass and mix well again.
- Pour the cooked mass onto nuts cake and put the mold in the cold for 3-4 hours.
- When your cottage cheese cheesecake with gelatin freezes completely without baking, decorate the top with blueberries and serve. Believe me, neither adults nor children can tear themselves away from such a treat!
Cheesecake without baking with condensed milk
To prepare this culinary miracle, you will need a minimum of time and products. Prepare in advance:
- 0.3 kg of cottage cheese;
- as much condensed milk;
- 100 ml cream;
- 250 g shortbread cookies;
- 1.5 tablespoons of gelatin;
- 200 g of butter.
Manufacturing process
- Soak the gelatin in warm water.
- Grind cookies and add melted butter to it. Place the resulting mass in a form, and then make neat sides.
- Combine cottage cheese, condensed milk and cream in a blender. Then add gelatin and whisk again.
- Pour the prepared stuffing onto the base. Leave the treat in the cold for several hours. Usually 2-3 hours is enough to set the cheesecake without baking.
If desired, you can decorate the treat with fresh berries, chocolate chips, confiture, coconut flakes or nuts. Any design option will look spectacular and complement the unusual taste of dessert.
Banana cheesecake
For this delicacy, which no one is willing to refuse, you will need this set of products:
- 300 g sugar cookies;
- 3 bananas;
- 2 tablespoons of powdered sugar;
- the same amount of lemon juice;
- 150 g butter;
- 450 g of cottage cheese;
- 1.5 tbsp. l gelatin;
- 200 ml cream.
Just don’t be afraid of complexity, because the described recipe for cottage cheese cheesecake with gelatin without baking will help you in the process. Step by step, this process looks very simple and does not take you more than 30 minutes.
How to cook with your own hands
- Grind the cookies until they are crushed, then add the melted butter to it.
- Thoroughly mix the mass and send it to the mold, laying it out in an even layer. Remember to tamp well.
- Pour the gelatin with 7–8 tablespoons of warm water and stir so that each crystal is dissolved.
- Grind two bananas in a blender along with lemon juice. Send cottage cheese, powder and cream here. Beat all this well to a creamy consistency, and then, stirring all the time, carefully pour in the gelatin.
- Transfer the filling to the cake from the cookies and put in the cold for 3-4 hours.
- Remove the frozen gelatin cheesecake from the mold and decorate with the remaining banana.
As you can see, there are a lot of variations of this amazing dessert. And it’s not difficult for anyone to cook it yourself. So take a note of your favorite recipe and start mastering it!