👈🏻 📂 📨 Cottage cheese casserole in a slow cooker: recipes with photos 😽 🤙🏿 🏇🏾

Since childhood, we used to eat healthy casserole. It is given not only in kindergartens, but also in schools, and caring mothers prepare their children at home. As you know, a casserole can consist not only of cottage cheese, but today we will consider step-by-step recipes for cottage cheese casserole in a slow cooker.

Casserole History

The casserole has a really interesting origin story. A very typical situation when you want to eat, but some ingredients are missing for a dish. In 1886, Elmira Joliker from Berlin fell into this situation. All she did was mix all the products from the refrigerator and bake in the oven. The result was a new dish - casserole, which is now famous all over the world. Surprisingly, at the very beginning in Russia it was called a noodle shop. As for other countries: in England, the casserole is called pudding, in Italy lasagna is widely known, and in France they enjoy gratin.

It’s important to understand that you can put almost anything you want into a casserole. Meat, fish, vegetables, cottage cheese, mushrooms, potatoes, fruits, and much more are used as the basis for casseroles. It all depends on how tasty and healthy the casserole you want to cook.

A little about the benefits of cottage cheese

Each of us has already heard a lot of information about cottage cheese. News is everywhere: on TV and on the Internet. Perhaps some people know how cottage cheese is useful, even from grandmothers and mothers.

In fact, cottage cheese is a very important product in our life. It includes vitamins A, B ₂ , D. Also, of course, cottage cheese consists of proteins and calcium. All these vitamins are necessary for the body, both for children and adults, of course. It is thanks to them that we improve vision, strength of bones and teeth, metabolism, growth and so on. Consequently, cottage cheese casserole is of great benefit in our lives. It is recommended, of course, to eat it so that health is normal.

Important Cooking Tips

Before you start cooking casseroles, make sure that the cottage cheese is really fresh. The best is cottage cheese of medium fat content. And for those who follow a diet, it is recommended to take nonfat, adding sugar and sour cream to it.
Remember that thanks to the eggs, the casserole becomes more airy.
In order to get a mouth-watering and lush dish, add semolina instead of flour. In this case, the semolina will rise and give the casserole a wonderful look.
If you still have semolina porridge yesterday, do not rush to throw it away. It can make an excellent casserole. As you know, semolina is a very tender porridge, so be sure that the casserole will turn out to be just as juicy and quite tasty.
There is a rule, adhering to which, you will achieve the desired taste and shape of the casserole. In case the cottage cheese is dry, add a little sour cream, milk or kefir. On the contrary, if it is too wet, you can add semolina.
When serving dessert, sprinkle it with sugar. Thus, you get a sweet caramel crust.
You can eat casserole with anything: with condensed milk, sour cream, chocolate, jam or even with some sauces.

What can be added

Despite the fact that the casserole is called "curd", it can consist of completely different ingredients. In fact, its taste should change with the addition of different products, so do not be afraid to experiment and get your own tastes.

So, now you are presented with a list of products that you can confidently add to the casserole:

flour - rice, wheat, pancake and others;
cereals - semolina (the most frequent), buckwheat and rice;
milk - milk, sour cream, kefir, yogurt;
fruits - pear, apple, bananas;
berries - strawberries, raspberries, cherries;
vegetables - potatoes, carrots, tomatoes, pumpkins;
dried fruits - dried apricots, raisins, prunes;
greenery;
nuts - peanuts, walnuts, hazelnuts, almonds.

Some nuances

When preparing any dish, there are several accents that should be paid attention to in order to achieve the desired taste. So for the casserole you are given the opportunity to find out what will undoubtedly come in handy for you to get an unusual dessert:

Sometimes cooking an ordinary classic casserole is especially annoying. That is why you can easily replace, for example, a flavor. Try adding the zest of orange, lemon, or ginger.
After reading the list of what you can add to the casserole, you can replace the ingredients every time. Suppose, change the usual raisins to dried apricots or semolina to buckwheat. Thus, the taste of the dish will constantly change, which will not let him get bored.
Adults can afford to use alcohol as a filling for dried fruits.
Add berries to the casserole dough. You will not regret a bit, but only get an elegant taste that you really like.
There is a so-called "chocolate-cottage cheese casserole", in which you only need to add a little chocolate. Mix melted or finely grated chocolate with cottage cheese. The secret of such a dessert is very simple, but at the same time it can be prepared for dinner to your husband or children.

Ingredients for Curd Casserole

For cottage cheese casserole in a slow cooker with semolina, we need:

150 g semolina;
100 g of sugar;
450 g of cottage cheese;
5 eggs;
1 cup kefir;
baking powder;
vanillin.

Cooking casseroles

Now we will consider the classic recipe for cottage cheese casserole in a slow cooker with a photo.

To begin, mix the semolina with kefir and wait until it swells.
In a separate bowl, you need to mix the cottage cheese, yolks, baking powder and vanilla. Mix thoroughly, of course.
Then pour the mixture from semolina and kefir into a bowl. Use a mixer to mix well without leaving lumps.
After that, sugar should be added to the remaining proteins and mixed with a fork. Approximately ½ of this mass is added to the consistency of cottage cheese. Of course, mix in good faith and add another half of the protein mass.
Only the last stage remained. Having taken a baking dish, grease it with oil, pour your mixture into it, which acts as a dough.
Select the "Baking" mode. Put the future casserole for 40 minutes. At the last stage, reheat for 10-15 minutes and the almost long-awaited dish is ready.
Serve in a beautiful plate to eat with pleasure.

Bon Appetit!

And if without decoy?

What to do if there is no flour or semolina at home? Do the children require breakfast? Yes, you yourself do not mind eating a tasty and delicious casserole. This recipe is for you! In the preparation of cottage cheese casseroles in a slow cooker without semolina there is absolutely nothing complicated. By the way, time is running out quite a bit.

Ingredients:

300 g of cottage cheese;
4 eggs;
1 apple
salt;
4 tablespoons of honey;
poppy.

Let's get down to the recipe itself.

In a sufficiently deep plate, you beat the cottage cheese and eggs. It is recommended to use a whisk so that the consistency is uniform.
Gradually add honey, salt, poppy seeds and chopped apple. Mix the mass carefully so that it is homogeneous.
The last step is to pour the dough into a greased baking dish and, accordingly, bake for about 40 minutes in the "Baking" mode.

Eat it warm. However, it is no secret that there are lovers of cold casseroles, so it all depends on your preferences. You also always have the opportunity to decorate your breakfast. For example, sprinkle with mint or grated chocolate for a more elegant taste.

Cottage cheese casserole with chocolate

If you want to diversify the dish and dream up, then in no case do not pass by this recipe. Below you will get acquainted with the recipe for cottage cheese casseroles in the Redmond multicooker. However, with one small twist - with chocolate. Let's see what you have to do.

You will need:

1 kg of cottage cheese;
150 g of dark chocolate;
6-7 eggs;
starch;
sugar;
cream.

So, the cooking method:

Combine cottage cheese, sugar and eggs in a separate bowl. First, to avoid lumps, grind the cottage cheese through a sieve. Using a mixer or a regular whisk, mix the resulting mass.
Take another plate and pour ½ of this consistency there. Then add chocolate and cream to the iron plate and, after mixing everything well, put on the stove. Chocolate should naturally melt. Do not forget to stir occasionally.
Only after the hot mass has cooled, pour half of the dough into it.
In a mass with chocolate, add 4 tablespoons of starch, and in another - 3 tablespoons.
At the last stage, you only need to grease the form with oil, and then alternately lay out either a light or a dark consistency. This is done so that the casserole is unusual and tasty enough.
Feel free to bake and bake for an hour or more, depending on the size of the dish.
Remember that after the signal about the end, do not rush to get the casserole. It should acquire a magnificent appearance, so it is best to wait until the dish cools slightly.

Here is such an unremarkable recipe for cottage cheese casseroles in a slow cooker without decoy. Before serving, cut the chocolate casserole with a knife into the required number of pieces. For a greater taste, pour condensed milk or jam. The children will only say “Thank you,” and you, in turn, will be only too happy to prepare a wonderful breakfast again.

Features of cooking casserole with cherry

Remember that instead of cherries you can take any berry. Never be afraid to experiment.
If there is no baking powder in the house or at the most inopportune moment it is over, lemon juice with soda will always help you.
To give the casserole a whole new taste, try using honey, not sugar.
Is there a fear of getting a crumbled casserole? Keep in mind that it will never turn out liquid if you first take care to drain the juice from the berries.
It is not recommended to constantly look into the multicooker so as not to bring down a constant temperature once again.

Remembering the simple but essential rules, you will definitely get a wonderful casserole with berries.

Cherry Casserole: Recipe

We present to your attention a recipe for cottage cheese casseroles in a slow cooker with semolina.

Ingredients:

500 g of cottage cheese;
150 g of sugar;
butter;
150 g semolina;
vanilla sugar;
500 g of cherries;
plain yogurt.

Cooking method:

Cooking the casserole dough. To begin with, mix the semolina and vanillin added to the yogurt in a separate bowl. After mixing the mass well, wait about half an hour for the dough to rise slightly due to the semolina swelling.
In the easiest way we get a curd texture. Mix cottage cheese and sugar, adding pre-washed seedless cherries.
In the end, mix the two resulting masses in one plate, adding a little baking powder. Mix gently with a spoon or spatula.
The baking dish is, without a doubt, lubricated with oil. Pour the dough for a future casserole and set it to the "Baking" mode. We wait about an hour, and the casserole is ready.

As you know, a huge plus of this dish is that even in a cold form, the casserole does not lose its amazing taste. You can enjoy it in any form, so eat it with anything: condensed milk, ice cream, chocolate or even sauces.

Diet casserole

Your attention is a curd casserole in a slow cooker, a step by step recipe.

Structure:

½ kg fat-free cottage cheese;
3 eggs;
sugar;
milk;
salt;
vanillin;
lemon zest;
0.2 kg of rice.