If you like original dishes, if your hobby is to surprise loved ones and yourself with small culinary masterpieces, if you do not stop there and constantly experiment with various products and technologies, then pay attention to this recipe. Royal Salad - one name already speaks of its splendor and unusualness.
Before we begin to cook it, we can recall one important rule for the preparation of salads. It reads: “The ingredient you cut the largest is the focus of the salad.” So you can vary the taste of the salad, depending on your desire and preferences. In the same salad, you can focus on meat, or on mushrooms, changing the taste, without changing the recipe.
Royal Salad
• Cut boiled eggs (5 pcs.) Into cubes.
• Crab sticks (one package of 250 g) can be cut into strips, or can be cut into cubes or circles - the taste will be different.
• Mix eggs, crab sticks and one can of canned sweet corn.
• Pass 1 or 2 cloves of garlic through a press and squeeze into a salad.
• Peel two oranges, free the slices from the film and cut into cubes.
• Mix and season with mayonnaise.
You can improve this recipe, the Royal salad will benefit from this - try replacing the sticks with shrimp or adding greens. Create your own unique recipe.
Salad "Bride"
This very airy bright name is the best suited to this delicate dish. He is called a bride because he is all white, i.e. the finished dish is poured with mayonnaise or a mixture of sour cream with mayonnaise - while the salad is not mixed, as in a good restaurant. However, the products are still laid out in layers on a dish or in a salad bowl.
• Peel beef liver (300 g) from the films and boil until cooked. Cut into thin strips.
• Cut marinated mushrooms (200 g) into cubes and put on the bottom of the salad bowl.
• Cut canned pineapples (200 g) into cubes and lay on top of the mushrooms.
• Grated hard cheese (150 g) put on pineapples.
• Pour a glass of chopped walnuts with the next layer.
• Make a salad dressing. Crush the garlic (3-4 cloves), mix it with finely chopped parsley and 150 g of mayonnaise (you can with sour cream in proportion to 1: 1 mayonnaise).
• Put the liver and fill the salad with dressing.
Many enjoyed this nutritious salad.
Lily of the Valley Salad Recipe
This is a very tender salad, which in structure resembles Mimosa, but differs in taste. Its layers are smeared with mayonnaise, and all components are finely chopped (on a fine grater) so that it melts in the mouth.
• Egg whites (from 4 eggs).
• Cream cheese (three on a medium grater)
• Grate 100 g of frozen butter.
• Grate a medium-sized fresh cucumber on a medium grater and wait for the juice to stand out, which should be drained.
• One finely chopped onion or better leek (preferably the white part of the petiole). First you need to chop the onion, add sugar, pour over boiling water and let stand for about five minutes. Then squeeze the onion and mash slightly - the bitterness will go away, but the piquancy will remain.
• Cut the crab sticks (250 g) into small strips or grate the frozen sticks to make them even more tender.
• Grated apple.
• Cover the last layer with mayonnaise and sprinkle with grated yolks.
• Garnish the salad with greens.
To make a ready-made salad in line with its name is not enough just to make it tender, it’s important and beautiful to design it.
From the stalks of leeks, cut long green leaves resembling the leaves and stalks of a lily of the valley. White flowers can be cut from egg white (or use a special mold for this). Lay out a large flower of lily of the valley in the center of the salad, and put dill and parsley on the perimeter in the form of a wreath. From several crab sticks, make small flowers and also decorate a wreath with them.
Everyone who will eat this salad will tell you that they are sorry to destroy such beauty and will ask you to give them a recipe. Salad, the royal taste of which you can create yourself, and you yourself will bring great pleasure from its preparation.