Many housewives want to surprise their guests by putting new snacks and salads on the festive table. However, where to find new recipes for cooking such dishes? You can meet some of them in our article. Salads from boiled pork turn out very tasty. Let's take a closer look at the most popular of them.
Pork meat salad
To prepare this salad from boiled pork, you will need those ingredients that can be found in every hostess in the refrigerator. This meat salad is very easy to prepare, and the taste will not leave you indifferent. If you want to please your household, then start cooking it.
Required ingredients
You need certain foods to make boiled pork salad. These include:
- 300 g of boiled pork pulp;
- 2 medium-sized fresh cucumbers;
- 1 medium onion;
- 4 hard-boiled eggs;
- mayonnaise to taste;
- parsley to taste.
The process of making snacks
To prepare this delicious salad of boiled pork, you must first pickle onions. This must be done in home brine:
- First of all, you need to boil 500 ml of water, add spices there to taste. With pickled onions, a delicious salad with boiled pork is obtained.
- According to the recipe, several sticks of cloves, 10 peas of black allspice, and also two bay leaves should be added to boiling water.
- After this brine should cool at room temperature. Then it must be filtered.
- Now you can add sugar, salt and table vinegar to your taste.
- Try the marinade periodically to find out how many ingredients still need to be added. On average, you need 1-2 tablespoons of vinegar 9%, as well as one teaspoon of sugar and salt.
- After that, we start slicing onions in half rings and put it for pickling in brine for about 40 minutes.
- After this time, all the accumulated liquid is drained through a colander - the vegetable must remain dry.
Before preparing a salad with boiled pork, the photo of which is presented in the article, it is necessary to boil the meat in advance. When it cools, it should be cut into thin strips. Using the same method, a fresh cucumber is cut. Boiled chicken eggs can be grated, while the yolks and squirrels are crushed separately.
When all the ingredients for the salad with boiled pork, the recipe with a photo of which is presented in our article, are ready, you can proceed to its assembly:
- The first layer is laid chopped meat.
- After that, part of the pickled onions, as well as a small amount of mayonnaise, must be put on the pork.
- Next comes the cucumber, protein, mayonnaise, and then the yolk.
- The surface of the salad with boiled pork meat is decorated with pickled onions, which remained, as well as chopped parsley.
Salad with pork "Mushroom glade"
To cook this appetizer, you need to purchase pork, which is subsequently boiled. If you do not have time to cook, then you can buy ready-made pork products, for example, ham, chop, boiled pork and the like. As a rule, they are sold in sausage departments. So, let's take a closer look at how to cook a delicious salad with boiled pork and mushrooms.
Essential Products
To prepare 2-3 servings of this delicious salad, you must purchase the following products:
- 100 g of boiled pork.
- 100 g pickled mushrooms.
- 2 chicken eggs.
- 2 pickled cucumbers.
- 1 large potato.
- Greens to taste.
- Mayonnaise to taste.
How to make a salad?
Chefs recommend serving this snack in portions in small salad bowls or in a small glass glass. The salad recipe with boiled pork meat and mushrooms involves the preparation of products at the initial stage.
To do this, pork is cut into thin strips, boiled eggs, potatoes, and cucumbers are rubbed on a coarse grater. The greens are chopped finely. Salad with boiled pork and mushrooms should be stacked in layers. Its layers will be arranged in the following sequence:
- Meat.
- Potatoes.
- Pickles.
- Chicken eggs.
- Greenery.
- Marinated mushrooms.
Please note that all layers should not be particularly thick so that a portion of one salad is not more than 5 cm high. Each layer is smeared very thinly with mayonnaise. This dish fits perfectly with the rest on the festive table. Guests will be satisfied.
Pickled onion salad
This salad is easy to prepare, as well as incredible taste. Our grandmothers also prepared this dish for various holidays, and when potatoes were in short supply, they replaced it with pickled onions. This appetizer is suitable even for the New Year's table.
To prepare a meat salad with pickled onions, you will need only three ingredients:
- 500 g of boiled pork;
- 2 large onions;
- a few twigs of fresh parsley.
Step by step recipe
First of all, it is necessary to prepare a marinade, in which onions will be pickled. To do this, you will need:
- 50 ml of boiled cold water;
- one and a half teaspoons of table salt;
- 5% table vinegar in the amount of 9 tablespoons;
- 3 tablespoons of granulated sugar;
- half a teaspoon of ground black pepper;
- 5 tablespoons of vegetable sunflower or olive oil.
All these ingredients must be properly mixed together to prepare the marinade. Vinegar can be used as apple 5%, and wine. You can also replace sunflower or olive oil according to your taste, for example, sesame.
Pork for cooking should be selected good, without the presence of fat and bone.
- Boiled meat is completely cooled, after which it is cut into thin strips.
- Onions must be cut into thin rings, or half rings, finely chop the parsley.
- Then, in a food container or bowl, first lay a layer of boiled pork, and then onions with herbs.
- Then repeat until all ingredients are completely finished.
- To your taste, you can take a larger amount of onions, the taste of the salad will only benefit from this. Thanks to pickling, the vegetable loses its bitterness, becoming more pleasant to the taste.
- In conclusion, the salad must be poured with the prepared marinade, and then put in the refrigerator for about 8 hours so that it is saturated.
- Periodically, the dish must be gently mixed so that the marinade is distributed more evenly. Here is such a straightforward, but very tasty will be your meat salad.
Salad "Meat under a fur coat"
Such a puff salad based on meat turns out to be very juicy and tasty, it can even be served on a festive table. Additionally, a juicy green apple presents this dish with fresh notes. The base of boiled pork can also be replaced with beef, chicken, ham, tongue and much more. Here you can rely on your own taste preferences. We will consider a recipe for cooking using boiled pork. So, let's begin to consider the recipe for its preparation.
Essential Cooking Ingredients
To prepare this delicious dish, you need to go to the grocery store and purchase the following ingredients:
- 250 g of pork;
- 1 large green apple, for example, varieties Greni Smith;
- 100 g of hard cheese;
- onion - 1 piece, for example, purple or shallot;
- 2 chicken eggs;
- mayonnaise to taste;
- ground black pepper to taste;
- salt to taste;
- greens to taste for salad dressing.
The cooking process looks like this:
- First of all, before preparing this dish, you must prepare all the products. First, pork and chicken eggs are boiled.
- Then the meat is cut into thin strips, seasoned with ground black pepper and salt.
- Purple onion for salad must be cut into half rings, sprinkled with vinegar.
- Boiled eggs are rubbed on a coarse grater.
- Apple (preferably Granny Smith varieties) must also be grated.
- Hard cheese is crushed in the same way.
- The first layer is laid meat seasoned with spices.
- Then onions soaked in vinegar are laid.
- The third layer will be boiled eggs.
- The fourth layer is the apples, and finally the shabby cheese is placed.
- All layers are smeared with a thin layer of mayonnaise.
Before serving the finished dish to the table, the salad should stand for 1 hour in the refrigerator. So it is better impregnated and get softer in taste. In conclusion, the dish is decorated with sprigs of greens, olives and nuts, to your taste.
With boiled tongue
Those people who love Olivier and regularly cook it for the holidays will also be delighted with this wonderful dish. The composition of these products is very similar to the traditional Olivier salad. How to cook it?
Cooking Products
The composition of the products for making this snack is quite simple. You need to take care of the availability of the following ingredients at home:
- 2 jacket potatoes;
- 3 hard boiled eggs;
- 200 g pickled cucumbers;
- 300 g of boiled pork tongue;
- a small amount of boiled pork;
- 1 can of pickled champignons;
- 1 can of green peas;
- mayonnaise to taste;
- greens to taste.
Description of the salad
Prepare the dish like this:
- Pork tongue and meat must be boiled in slightly salted water, then cool.
- Potatoes boiled in their uniforms are peeled and cut into cubes.
- Hard boiled eggs, cool.
- Tongue and meat are cut into small cubes, like potatoes.
- In the same way, you need to chop the cucumbers and eggs.
- All ingredients are combined in one container, canned peas are added there, as well as chopped pickled champignons.
Dressed with mayonnaise salad, after which it is thoroughly mixed. If desired, you may substitute mayonnaise with natural yogurt or sour cream. Then the dish is suitable even for people who monitor their weight. A very satisfying and delicious holiday salad is ready!