Almost every housewife can make cakes at home. Many even have their own time-tested recipes. But those who want to try something new, or those who want to cook their first cake, do not need to despair. For baking, you can use the proven recipes "Honey".
However, not everyone can eat eggs, so the best recipes for this cake without them are presented below. Unfortunately, it will not work to prepare Honey cake without eggs from bulk dough. But you can bake a delicious "Honey" according to other recipes.
"Honey" without eggs vegetarian
List of required ingredients:
Korzhi:
- Honey - four tablespoons.
- Flour - six glasses.
- Sour cream - four tablespoons.
- Oil - one pack.
- Sugar - one and a half cups.
- Soda - two teaspoons.
Cream:
- Sour cream - one thousand two hundred grams.
- Prunes - one glass.
- Sugar - one glass.
- Vanilla sugar - two teaspoons.
Cooking "Honey"
Cooking "Honey" without eggs you need to start by placing a pot of water on the fire. And after the water boils, put a bowl with a packet of butter on top and dissolve it. Put honey in butter and pour sugar. Stir, add sour cream, sifted one cup of flour, slaked soda with vinegar. Using a whisk, mix and remove the bowl from the water bath.
You need to wait a bit until the mixture cools down, and gradually pour the rest of the sifted flour. Knead the dough for honey cake without eggs. It should turn out to be solid and greasy. All dough must be divided into five identical pieces. Roll them into balls, wrap each in a film and place in the refrigerator for twenty to twenty-five minutes.
Bake cakes
While the dough is cooling, you need to preheat the oven to a temperature of one hundred and ninety degrees. It is also necessary to prepare a plate in advance, on which cakes and a knife will be cut. Still need baking paper, from which you need to cut five parts for each of the cakes. After the dough has cooled and rested, remove it from the refrigerator. You need to roll out the cake directly on baking paper, pierce it in several places with a fork and transfer to a baking sheet. Then send in a preheated oven for five to seven minutes, no more.
Cakes for "Honey" without eggs after baking are very soft, so you need to immediately put a plate on top and trim the edges. Bake and cut the remaining four cakes in this way. Cuttings from cake layers do not throw away; they are necessary for dusting. Cakes for the Honey cake without eggs are ready, and you can start cooking the cream. Prunes need to be chopped. Put sour cream, sugar, vanillin, prunes in a blender bowl and beat until thick.
Next, you need to take a large flat plate and put the first cake. Put four to five tablespoons of cooked sour cream on top and evenly distribute it throughout the cake. Put and cream all the cakes. Put a lot of cream on the last cake, and also grease the sides of the Medovik recipe without eggs well. Place the cuttings from the cakes in a blender bowl and grind. Sprinkle the resulting crumbs on top and sides of the cake, and then send it to the refrigerator. In order for the cakes to be saturated with cream, an hour will be enough. Get the tender and fragrant vegetarian "Honey" without eggs from the refrigerator and serve. This delicious dessert will appeal to all your loved ones.
Honey cake classic
What we need:
Korzhi:
- Buckwheat honey - ten tablespoons.
- Flour - seven glasses.
- Oil - three hundred grams.
- Sugar - one and a half cups.
- Soda - two teaspoons.
Cream:
- Honey - four teaspoons.
- Sour cream (twenty percent fat) - one kilogram.
- Powder - two glasses.
- Vanillin - two sachets.
Cooking process
To start making a classic Honey cake, you need to put soft butter in a blender bowl and add granulated sugar. Beat until smooth. Then put buckwheat honey in the dishes with a thick bottom and put everything on fire. On low heat, honey must first be melted and then brought to a boil. After boiling, honey must be removed from the fire and pour baking soda into it and mix well immediately. The interaction will result in air mass.
Transfer the mass of honey and soda to whipped butter and sugar. Mix well with a spatula from the bottom up. Gradually pour one cup of sifted flour into the resulting mass and beat with a mixer. So add all the flour necessary for the recipe. In the end, you should get a fairly soft dough, and the presence of butter will prevent it from drying out. From the resulting test, form six to seven balls of approximately the same size.
Next, place the dough on parchment and roll out the cake from the ball, put a plate on top and trim the edges, giving the cake a round shape. Send the cake for baking into the oven preheated to two hundred degrees for three to four minutes. So, one by one, bake all the cake layers for the Honey cake classic. The last on a baking sheet to bake all scraps of dough from cakes, they will be needed for dusting.
The cakes are ready and cool, and now you need to prepare the sour cream. To do this, in a bowl of the mixer combine sour cream, three or four drops of vanillin, powdered sugar, honey and beat for two minutes. Both cakes and cream are ready, it remains to form a cake out of them. It is necessary to take a detachable form, line its bottom and walls with baking foil and put the first cake in it. Lubricate it with a fragrant cream and lay out the next cake. Spread the last crust abundantly with cream and sprinkle with crushed crumbs from the baked leftover dough. Cover the cake sheet with a sheet of foil and leave it for three hours in the kitchen, and then put it in the refrigerator for seven hours.
After the necessary time for soaking the cakes with cream, get the Honey cake classic from the refrigerator. Remove it from the mold and transfer to a cake dish. Sprinkle additional crumbs and cut into portions. Serve a fragrant and very tender dessert to the table with whipped cream. This treat will be enjoyed by all your guests.
"Honey" without eggs in a slow cooker
Essential Ingredients:
Dough:
- Honey - four tablespoons.
- Flour - four glasses.
- Oil - one glass.
- Raisins - half a glass.
- Sugar - one glass.
- Baking powder - two tablespoons.
- Walnuts - one glass.
- Water is four hundred milliliters.
Cream:
- Fat sour cream - one glass.
- Powdered sugar - one glass.
- Lemon juice - one teaspoon.
Cooking the dough for "Honey"
Heat the water, pour sugar into it and stir until sugar dissolves. After that add vegetable oil and honey, mix again. Then sift the wheat flour into the liquid mass, as well as pour the baking powder. Beat with a mixer, add raisins and chopped walnuts. Knead the dough. Lubricate the multicooker bowl with oil and place the dough in it. Close the cover. Set the “Baking” mode and set the time to sixty minutes.
While the dough is baking, you can prepare the cream. Put a glass of sour cream with a high percentage of fat in a blender bowl. Pour a glass of icing sugar, add a spoonful of lemon juice and beat with a blender. After cooking, remove the cake from the bowl of the multicooker and cool. Cut the cake into two parts, spread with sour cream and place in the refrigerator for soaking. Then the Honey cake without eggs, cooked in a slow cooker, is removed from the refrigerator, cut into pieces and served.
Honey cake on milk
List of ingredients:
For the test:
- Buckwheat honey - one hundred grams.
- Flour - one and a half glasses.
- Vegetable oil - one tablespoon.
- Milk - two tablespoons.
- Sugar - two tablespoons.
- Butter - one hundred grams.
- Soda is half a teaspoon.
For cream:
- Sour cream - seven hundred and fifty grams.
- Butter - one hundred and fifty grams.
- Sugar fifty grams.
To lubricate the mold:
- Vegetable oil.
- Semolina - three tablespoons.
Making cake
In a pan with a thick bottom, place honey, milk and granulated sugar. Stir constantly, dissolve granulated sugar. Then put butter in a saucepan and stir well until the butter has melted. Pour baking soda, wait until the mass foams, stir a little more and remove the pan from the heat. Leave a little to cool.
The following ingredients are vegetable oil and sifted wheat flour. Add flour in parts, kneading everything thoroughly. Place the prepared dough in a bag and send in the refrigerator for one hour. Cut chilled dough for Medovik without eggs into pieces of the same size. Roll out cakes from them, cut them with a plate on smooth edges. Place on a greased and sprinkled with semolina baking sheet.
Bake in the oven at a temperature of one hundred and ninety degrees for about five to six minutes. The cakes are ready, and now you need to prepare the cream. In a water bath, cook for one and a half hours, not forgetting to stir, sour cream and sugar. Then put the butter over the sour cream, stir until it melts, and cool.
Now from the baked cakes and custard it is necessary to form a cake "Honey". Place the first cake on a flat dish and grease it with cream. Repeat the process with the remaining cakes and cream. Grease the upper cake and sides with cream more abundantly. Sprinkle with crushed crumbs from the remnants of the trimmed cakes and send to the refrigerator for five to seven hours. Already chilled Honey cake without eggs set on the table.