Pies are different. Some are used to heavy dishes, while others prefer sweets with a light cream. Pecan pie is a traditional American sweetness. It is prepared for many holidays, such as Christmas. However, now products for the right dessert can be bought everywhere. At the heart of this type of cake is shortbread dough. Its quite a bit, it covers the bottom and sides of the form. Then it is filled with the filling, nuts and sent to the oven until the filling hardens. It’s easy to make such pies, but many people like the result. This is not surprising, because the cake is original and tasty.
Making a delicious pie
Pecan pie is a combination of a base that is crispy enough, stuffed with maple syrup, eggs, butter and nuts. This allows you to get a delicate and tasty combination.
For this recipe you need to take:
- 175 grams of flour;
- 2.5 cups pecans;
- 225 grams of butter;
- 150 grams of maple syrup;
- 2.5 tablespoons of rum;
- three eggs;
- 250 grams of sugar.
For the filling, they additionally take 85 grams of butter.
How to make Pecan Pie?
First make the foundation. To do this, cut the butter into cubes, pour over the flour and rub it thoroughly. Add a pinch of salt. Put three more tablespoons of ice water, gently knead everything, form a ball. Put the dough in the cold. At this time, you can preheat the oven to 190 degrees.
The chilled dough is rolled to fit the mold. Spread it in shape, form the bottom and sides. Cover the dough with foil. To make it dense, it is recommended to pour beans on the foil, it will hold the base. Bake exactly 12 minutes. After they remove the beans and prepare the dough for the pecan pie for another five to ten minutes.
Put the butter in a pan, heat it to melt. Pour granulated sugar in portions, stir to dissolve. Remove the pan from the heat and introduce maple syrup, rum, vanillin can be added. Cool the mass for the filling.
Separately, put all three eggs in a bowl, beat them with a mixer. Introduced into a mass of sugar and syrup. Beat everything together to make an air mass. The pecans in the American pie should be chopped. You can chop it with a knife to a large crumb, someone else scrolls it through a meat grinder. The ingredient is introduced into the filling, stirred.
Put the mass in the finished dough. Pecan pie is baked at the same temperature for another 40-50 minutes. Serve cold or warm.
The second version of the filling for a delicious pie
This recipe uses the same shortcrust pastry base. However, the filling choose another, more creamy. For her you need to take:
- three eggs;
- one hundred grams of honey in liquid form;
- 50 grams of sugar;
- three tablespoons of ghee;
- a couple of teaspoons of corn starch;
- a quarter teaspoon of salt;
- 400 grams of pecan.
Corn starch helps make the filling more delicate in consistency.
Cooking toppings
Shortbread dough is laid out in the form, the sides are formed. Separately, eggs, starch, salt, honey and sugar are combined in a bowl. Add oil. All thoroughly beat to a more magnificent state. On the base for the pie lay nuts, pour in a gentle filling. Lay the mold on a baking sheet. Do not be scared when nuts pop up.
You can tear pieces from the foil, covering them with the edges of the pie. This will help them not to dry. The oven is heated to 220 degrees. Bake pecan pie according to the recipe for about ten minutes. Then reduce the temperature to 180 degrees and cook another twenty minutes. Remove the foil from the cake, carefully so as not to get burned. Then brown for another ten minutes. Ready tasty cake is cooled, cut into portioned pieces and served to the table.
Pecan pie: photo and list of ingredients
This cake is very elegant. The amount of ingredients is calculated on a standard baking dish with a diameter of 24 centimeters. If necessary, the amount of ingredients is regulated. For the test you need to take the following products:
- 275 grams of flour;
- 150 grams of butter;
- 50 grams of soft cheese;
- a couple of tablespoons of sugar;
- one egg.
For the filling you need to cook:
- three eggs;
- one hundred grams of sugar;
- 150 grams of molasses;
- as much maple syrup;
- a couple of tablespoons of vanilla essence;
- 50 grams of melted butter;
- one hundred grams of pecans, cut into halves.
You will also need one egg to grease the cake and icing sugar for decoration.
How to make a dessert?
The recipe for this pecan pie is a little more complicated, but it turns out to be smartly decorated. For the test, combine flour and butter. Grind the ingredients directly with your hands. The crumbled cheese is introduced and ground again. This ingredient is harder to mix, you have to try. Add sugar. Make a notch in the dough and hammer one egg. Drop a couple of tablespoons of cold water and knead the dough. Gather it in a lump and clean it for thirty minutes in the cold.
A little flour is poured on the table. About three fourths of the dough is rolled out. They shift the dough into a shape, form the sides, cut off the excess. Pierce the base with a fork. Place the dough in the form in the refrigerator for another thirty minutes.
The remainder of the dough is rolled out, leaves are cut out of it, and veins are drawn with a knife.
The oven is heated to 180 degrees, immediately set the pan so that it warms up. Proceed to the filling.
How to make the filling? Cooking Tips
In a large capacity combine sugar, molasses and maple syrup. Introduce vanilla essence, melted butter. Stir everything until smooth. Beat three eggs separately, then gently mix them into the filling.
They take out the finished dough from the refrigerator, pour all the nuts. Pour all the stuffing. Nuts pop up in parts, do not be scared.
Beat one egg. Lubricate the edges of the dough. Leaflets are applied to them, slightly pressed. Grease them with an egg. Rearrange the form on a baking sheet and bake the cake for about an hour. The filling should become thicker, rise slightly.
What is the distinguishing feature of this cake? It can be frozen. For this, the treat is wrapped in foil and put away in the freezer. In this form, the cake is stored for up to three months. Thaw before use. Also, if necessary, you can refuse to decorate with dough leaves.
Perhaps everyone likes delicious desserts. Pecan pie is the birthplace of America. It is cooked there for all significant holidays. You can also find references to this delicacy in films and TV shows. You can cook such a pie yourself. The fillings are different, some contain honey, molasses, someone puts maple syrup or starch. All ingredients are mixed, combined with nuts and covered with dough. Nuts can also be put in a different form. In some recipes, nuts are finely chopped, and in others, they are simply halved. Such a cake is baked in the oven. After cool. Another plus of the goodies is that it can be placed in the freezer and then thawed.