How to bake cottage cheese casserole in the oven: recipes with photos

Homemade desserts with cottage cheese are always very tasty, but the most popular dish is casserole. The combination of a sweet and at the same time tender filling with a delicious crust will leave few indifferent. The article contains recipes for not only sweet but also salty pastries.

Cottage cheese casserole with semolina in the oven according to the classic recipe

For 250 grams of the main ingredient you need to prepare:

• eggs - two pieces;
• thirty grams of semolina;
• 60 g of sugar;
• 80 mg sour cream;
• 15 g of baking powder;
• vanillin and salt to taste.

Products are prepared, proceed to cooking:

1. Sour cream is poured into a plate, semolina is added and left for fifteen minutes to swell the cereal.
2. Beat the cottage cheese in a blender, you should get a mass of homogeneous consistency.
3. All products on the above list are mixed.
4. After thoroughly mixed, the mass is transferred to a baking dish.
5. Cooking time at 180 ° C is 40 minutes.

Cottage cheese casserole in the oven (recipe without flour)

Ingredients:

• raisins - 100 g;
• butter - 15 g;
• egg;
• sugar - 100 g;
• fifty grams of semolina;
• cottage cheese - 300 g.

We proceed to cooking:

1. A homogeneous mass is made from cottage cheese.
2. Separately, beat the yolk with a small amount of salt, and the protein with sugar (30 g).
3. Raisins must be steamed.
4. All products are combined and mixed well.
5. The mass is transferred to the form.
6. The oven is heated to 180 ° C, the cooking time is 40 minutes.

Curd Oatmeal Baking

For cooking, you need such components:

• 100 g of cereal (oatmeal);
• 60 mg of milk;
• egg;
• sugar - fifty grams;
• cottage cheese - 200 g.

A detailed description of how to bake a cottage cheese casserole in the oven:

1. Oatmeal is poured with milk.
2. Five minutes later, grated cottage cheese, egg and sugar are added.
3. The well-mixed mixture is transferred to a baking dish.
4. The dish is prepared for half an hour, heating - 180 ° C.

Unusual casserole with dates

For cooking you will need:

• ¼ kg of cottage cheese;
• 50 mg cream;
• 30 g each of dried apricots, dates and almonds;
• egg;
• sugar - 30 g;
• decoys - 15 g;
• baking powder - 10 grams.

Consider how to properly bake cottage cheese casserole in the oven:

1. Dates and dried apricots are cut into small pieces.
2. In a blender, whip the cream, not stopping, add sugar and egg.
3. The cottage cheese is ground and sent to the creamy mixture.
4. The remaining products are added there.
5. The mass is thoroughly kneaded and transferred to the mold.
6. The time spent in the oven for 40 minutes, heating 180 ° C.

Cakes with apples and cinnamon

Components:

• egg;
• ¼ kg of cottage cheese;
• an Apple;
• half a glass of kefir;
• semolina - 100 g;
• twenty grams of cinnamon;
• sugar - 30 g;
• 5 g of baking powder.

Cooking Technology:

1. Beat the eggs in foam, chop the apple in small cubes.
2. All products are mixed, the mixture is transferred to a mold, sprinkled with ground cinnamon.
3. The dish is cooked 40 minutes at 180 ° C.

Cottage cheese treat with candied fruit

Ingredients:

• 20 g of flour;
• egg;
• 400 g of cottage cheese;
• fifty grams of raisins;
• thirty grams of sugar;
• 70 g candied fruit;
• vanillin to taste;
• 5 g of baking powder.

How to bake a cottage cheese casserole in the oven? Consider a detailed recipe:

1. The cottage cheese is ground to a homogeneous mass, the egg is beaten into foam, the raisins are steamed.
2. All products are combined and thoroughly mixed.
3. The mass is transferred to a special dish, cooked for 40 minutes at 180 ° C.

Pastry with poppy seeds

Ingredients:

• ¼ kg of cottage cheese;
• banana;
• two eggs;
• 30 g of poppy;
• 30 mg of sour cream and the same weight of honey;
• 30 g flour;
• vanillin to taste;
• 10 g of orange peel.

How to bake cottage cheese casserole in the oven? The recipe is described step by step:

1. Beat eggs are mixed with grated cottage cheese and bee nectar is added.
2. Stir thoroughly and send poppy, flour, vanilla, sour cream there.
3. Arbitrarily chopped bananas and chopped zest are poured into the mass.
4. The workpiece is transferred to the mold.
5. Bake for 40 minutes. at 180 ° C.

Two-color banana casserole

Components:

• cottage cheese - 100 g;
• thirty grams of cocoa powder;
• butter - 10 g;
• banana;
• sugar - 60 g;
• two eggs;
• semolina - 30 g.

How to bake a cottage cheese casserole in the oven? According to the recipe, the dish is prepared as follows:

1. The following products are whipped in a blender - cocoa, banana, sugar (30 grams), an egg and half semolina. When the mixture has become homogeneous, it is poured into the mold.
2. A similar process is done with cottage cheese and the remaining products. The white mass is poured on top of the banana.
3. Place in the oven, heat 180 ° C, and bake for 40 minutes.

Cranberry Baking

Ingredients:

• 50 mg cream;
• ¼ kg of cottage cheese;
• one peach;
• a couple of eggs;
• 75 g of yogurt without additives;
• 50 g semolina;
• sugar - 30 g;
• 50 g cranberries, you can use dried;
• 30 g of lemon peel and the same amount of almond;
• butter - 30 grams;
• 5 g of baking powder and salt to taste.

How to bake a magnificent curd casserole in the oven? Despite the large number of ingredients, the dish is prepared simply:

1. Grated cottage cheese is transferred to a plate and beaten eggs, salt, baking powder, yogurt, sugar, soft butter, semolina and cream are added to it. All products are thoroughly stirred.
2. Lastly, cranberries, finely chopped peaches, almonds and zest are placed in the mass.
3. The curd mixture is transferred to the mold.
4. A treat at a temperature of 180 ° C is cooked for 45 minutes.

Casserole with cherry

Two hundred grams of cottage cheese will need:

• two eggs;
• 60 g semolina and the same weight of sugar;
• pitted cherries - 100 g;
• vanillin to taste.

The recipe is very simple:

1. A homogeneous mass is made from cottage cheese, eggs are beaten.
2. The components are mixed, the resulting mixture is transferred to the mold.
3. Cherries are distributed on top.
4. Cooking time - 40 min., Heating - 180 ° C.

Curd treat with dried apricots

Ingredients:

• cottage cheese - 300 grams;
• 20 mg sour cream;
• two eggs;
• 30 g of sugar and the same weight of butter;
• flour - 20 g;
• dried apricots - 50 g;
• salt and vanillin to taste.

We proceed to cooking:

1. Pre-dried apricots, then finely chop it.
2. In a blender, beat the eggs, not stopping, add sugar and after two minutes sour cream.
3. Grind cottage cheese and mix with all products.
4. The mass is transferred to the form.
5. The dish is baked for 40 minutes at 180 ° C.

Casserole with carrots

For three hundred grams of cottage cheese you will need:

• 100 g steamed raisins;
• sugar - 30 g;
• eggs - two pieces;
• carrot
• 60 g semolina;
• an Apple;
• milk - 50 mg;
• some salt.

How to bake cottage cheese casserole in the oven? Phased recipe:

1. Peel the peel from the apple and remove the seeds, then chop it with thin strips.
2. Finely rub the carrots, make a mass without lumps of cottage cheese, and beat the eggs.
3. All components are combined and thoroughly mixed.
4. A dish is baked when heated to 180 ° C for no more than forty minutes.

Pumpkin Baking

Three hundred grams of vegetable will need the following components:

• eggs - three pieces;
• an Apple;
• sugar - 100 g;
• raisins - 50 grams;
• cottage cheese - 200 g;
• vanillin, as well as salt to taste.

We prepare a magnificent curd casserole in the oven (see the photo of the finished dish below):

1. First of all, they are engaged in pumpkin, you will need the pulp, which is rubbed on a grater.
2. The apple is freed from seeds and peel, cut into thin strips.
3. From the curd make a mass without lumps.
4. Beat the eggs in foam.
5. All products are combined and thoroughly mixed.
6. The resulting mixture is placed in a mold and baked for 40 minutes at 180 ° C.

Condensed milk baked goods

What the dish consists of:

• half a can of milk;
• eggs - two pieces;
• cottage cheese - 200 g;
• 50 g of starch;
• vanillin to taste.

How to make cottage cheese casserole in the oven:

1. Combine the grated cottage cheese and beaten eggs.
2. Mix thoroughly and add the remaining components.
3. The mass is laid out in a baking dish and cooked for 40 minutes, heating - 180 ° C.

Original pita casserole

For one thin pita bread you will need:

• 100 g of any berries;
• sour cream - ½ cup;
• sugar - 100 g;
• cottage cheese - 300 g;
• a couple of eggs.

How to cook an original treat:

1. Grated cottage cheese is mixed with berries and sugar (70 g).
2. Pita bread is cut into squares.
3. Each piece is smeared with sour cream, a filling is placed on one edge and rolled into a roll.
4. The blanks are laid out in a mold.
5. Beat eggs, sour cream and the remaining sugar separately. Rolls are poured with this sauce.
6. Bake for half an hour at 190 ° C.

Curd dainty with pasta

Required Components:

• two hundred grams of cottage cheese;
• eggs - two pieces;
• 60 g of nuts;
• 70 g of cooked pasta;
• butter - 30 g;
• 50 g of raisins;
• sugar - 60 g;
• 10 g of lemon peel.

Cooking Instructions:

1. Beat the eggs, make the mass out of cottage cheese without lumps.
2. All products are combined and well mixed.
3. The mixture is transferred to the mold.
4. The oven is heated to 180 ° C, the cooking time is 30 minutes.

Casserole with cottage cheese and rice

Required Components:

• 100 g of boiled rice;
• 50 g of raisins;
• two eggs;
• 50 mg of milk;
• two hundred grams of cottage cheese;
• sugar - 50 g;
• vanillin to taste.

Cooking a delicious treat:

1. Beat the eggs in foam.
2. The cottage cheese is ground to a homogeneous consistency.
3. All products are mixed, the resulting mass is transferred to the mold.
4. The dish is cooked for 40 minutes. at 180 ° C.

Curd casserole with potatoes

Required Components:

• 30 g butter;
• two potatoes;
• a couple of eggs;
• 150 g of cottage cheese;
• 60 mg sour cream;
• salt to taste.

A step-by-step recipe for a delicious cottage cheese casserole in the oven:

1. Boiled potatoes in their skins, peeled and rubbed.
2. Beat eggs, grind cottage cheese.
3. All products are combined and well mixed.
4. Cook for 50 minutes at 190 ° C.

Casserole with cottage cheese and zucchini

Two hundred grams of vegetable will need: cheese (50 g), cottage cheese (100 g), egg, clove of garlic.

Cooking Technology:

1. Grated cottage cheese is mixed with grated cheese. Add salt, beaten egg and chopped garlic.
2. Zucchini is rubbed coarsely and transferred to a baking dish.
3. Vegetables are poured with curd.
4. The dish is cooked for forty minutes at 180 ° C.

Casserole with cottage cheese and cauliflower

Ingredients:

• cheese - 100 g;
• two hundred grams of cabbage;
• cottage cheese - 100 g;
• a couple of eggs.

Cooking Instructions:

1. Grind the cottage cheese, finely chop the cabbage, rub the cheese, beat the eggs.
2. All components are combined and thoroughly mixed.
3. The mass is transferred to a mold and cooked for half an hour at 190 ° C.

Appetizing casserole with cottage cheese and vegetables

Ingredients:

• ¼ kg of cottage cheese;
• clove of garlic;
• egg;
• a small tomato and sweet pepper;
• 50 g of boiled broccoli;
• cheese - 50 g;
• greenery.

We start cooking:

1. Vegetables are cut into small pieces.
2. Grated cottage cheese is mixed with chopped garlic, salt, beaten egg, chopped herbs and spices.
3. Half of the curd is laid out in a mold.
4. Distribute vegetables from above, salt them a little.
5. Cover with the remaining mass and sprinkle with grated cheese.
6. Prepare half an hour by heating 190 degrees.

Casserole with cheese and cottage cheese

Required Components:

• egg;
• three hundred grams of cottage cheese;
• 100 g semolina;
• cheese - 100 g;
• 60 mg sour cream;
• 10 g of sugar and salt to taste.

Cooking Method:

1. Grind the cottage cheese and add the beaten egg, as well as sugar and salt.
2. Cheese is rubbed and spread to the curd mass.
3. Add the remaining ingredients and mix thoroughly.
4. The cheese mixture is laid out in a mold.
5. Cooking time - 40 minutes, temperature - 180 ° C.

Cottage cheese casserole with fish

The following products must be prepared:

• 100 g of cottage cheese;
• cheese - 100 g;
• hake fillet - 200 g;
• a couple of eggs;
• 30 mg of lemon juice;
• 50 g butter and the same amount of flour;
• greenery.

Cooking Technology:

1. The fish is cut into small slices, salted and watered with juice.
2. Beat eggs and mix with grated cottage cheese, flour, chopped herbs, grated cheese and soft butter.
3. Curd mass is transferred to the form, fish is distributed from above.
4. The dish is cooked for 35 minutes with heating at 190 ° C.

As you can see, cottage cheese can be used not only for sweet, but also for salty pastries. Cook original casseroles and delight your loved ones with a mouth-watering treat.