Desserts in cups: original versions of sweet dishes

Any full meal consists of several stages. After the next meal change, there comes a moment that should mark the end of the meal. Desserts in glasses are best suited for this. They will become a kind of sweet fragrant dot and one of the most enjoyable stages of a complex meal process.

Puff treat

Previously, it was customary to use various confectionery products such as cakes, pastries or biscuits as desserts. Over time, people got a different look at this issue. Various creams, soufflés, jellies and mousses began to be very popular. The easiest way to serve such desserts is in glasses. This greatly simplifies the work of the hostess and allows you to provide a delicious treat for each of those present.

Desserts in cups are easy to prepare. For example, consider one of the easiest recipes for chocolate-vanilla pudding. To prepare it, you may need: 3 tablespoons of flour and cocoa, 2 cups of milk, 2 tsp. vanillin and 1 tbsp. l butter.

The whole process consists of three stages:

1. First you need to combine flour and sugar together, and then transfer them to the pan.
2. Add milk and boil the mixture. Wait until it thickens a little.
3. Add oil and mix again.
4. Divide the mass into 2 equal parts. Pour vanilla into one, and cocoa into the other.
5. Arrange in glasses in layers.

Desserts in cups are convenient in that they greatly simplify table setting. In addition, they can be prepared in advance and stored in the refrigerator until the right moment.

Quick and easy

If you fantasize a little, you can cook simple and very interesting desserts in glasses. Recipes with photos in this case will be helpful. Thanks to them, you can clearly imagine the end result.

Take, for example, a creamy treat with berries. For work you will need: a glass of fat cream and the same amount of fresh raspberries, 6 pieces of any cookies, half a glass of sugar, as well as a little powdered sugar and a few leaves of mint.

Once the products are on the table, you can start cooking:

1. First of all, you need to break the cookies into small pieces with your hands. After that, it should be laid out in portioned glasses so that the mass is approximately 1/6 of the free capacity.
2. Whip the cream with sugar until a dense foam. It will take about 5-7 minutes. The prepared mass must be carefully transferred to cups. This will be the second layer.
3. Put the berries on top of the cream. They must be dry so as not to disrupt the consistency of the previous layer.
4. It remains only to sprinkle everything with powdered sugar and garnish with fresh mint.

It turns out very beautiful and mouth-watering desserts in glasses. Recipes with photos make it possible to cook such dishes even for those who do not understand anything in cooking.

Traditions of Italy

The inhabitants of the Apennine Peninsula have their own opinion on desserts. For them, tiramisu is considered an ideal option for such a dish. Some call it a cake, but this does not stop many confectioners from preparing such desserts in a glass. Recipes with photos step by step allow you to control each stage. This is a certain guarantee that in the end we get exactly the dish that the beginning confectioner is counting on.

For preparation, you will need the following main ingredients: ½ kilogram of Mascarpone cheese, 100 grams of sugar, a pack of Savoyardi cookies, 4 fresh eggs, 40 milliliters of liquor, a cup of black coffee, as well as some cocoa powder and vanilla.

Dessert preparation method:

1. Break the eggs into a container, separating the whites from the yolks. Products must be fresh.
2. Beat the whites with a mixer in a lush foam, adding a pinch of salt.
3. Grind the yolks with sugar. Then they must be carefully beaten at a relatively low speed. Vanillin can be added at this stage.
4. Add cheese without stopping vigorous stirring.
5. Connect both masses. Then refrigerate the resulting mixture.
6. Put the finished cream into glasses.
7. Mix freshly brewed coffee with liquor. Soak cookies in this liquid and immediately transfer them to glasses as an intermediate layer. If desired, it can first be broken into large pieces.
8. Cover with remaining cream and sprinkle cocoa on top.

He will place the glasses in the refrigerator for 10 hours so that the dessert can ripen and infuse.

Pure english dessert

Almost every national cuisine has dishes that are customary to end the feast. The English have it triiffle. It can contain many different ingredients: cookies, biscuit, fruits, berries, jelly, cream, sour cream, whipped cream or yogurt. It is best to make similar desserts in a glass. A photo will help you figure out which components it contains.

Take, for example, the easiest triple. It will require: 3 eggs, a biscuit, 85 grams of flour, a teaspoon of baking powder, 115 grams of sugar, a tablespoon of water, a pound of berries, the same amount of custard and jelly, a glass of cream and 80 milliliters of Sherry.

The preparation of the dish is very simple:

1. Fruits, biscuit, jelly and berries cut into arbitrary pieces.
2. Whip cream with sugar into a stable foam.
3. Arrange the products in glasses in any order. The number of layers here is not limited.

After this, the dessert must be put in the refrigerator, and then decorate to your taste, using fruits, cream, nuts and fresh herbs.