Festive celebrations, family gatherings - this is very good and fun. It often happens that a lot of food is being prepared on the table, so the next day there is a lot of food left. This is especially true for sausages, which sometimes did not touch at all, because the main bias goes to salads and main dishes. For this reason, a very topical question arises: is it possible to freeze sausage? Will it ruin her taste?
Kiss or better cut?
It is important that the sausage can be subjected to a one-time freeze if necessary. The main condition is the quality of the sausage, if it is cheap, made out of nothing, then it is better not to risk it. It is also worth paying attention to the expiration date. A person had a question about whether it is possible to freeze cooked sausage in a freezer, which lay for about a week in the refrigerator. The answer is negative. In no case, the process of spoiling the product is already running, freezing it is unlikely to stop.
Frozen sausage after defrosting, as a rule, is used by housewives not as a snack, but to create high-grade dishes like pizza. Best of all, if by the end a person does so, cut the product into small cubes or circles, you can also julienne. Thus, a slightly thawed sausage can go immediately to the dish.
Is it possible to freeze smoked sausage? It is much safer to freeze than boiled. The stick can be cut into two parts or immediately sliced, folded in a bag and left in the freezer. In the process of defrosting, it is better not to cook, but let it defrost on its own.
If there is no time to wait, you can put the smoked sausage in cold water and heat it. Make sure that it does not cook, otherwise the taste will be unusual. It is enough for 4-5 minutes to warm up the product, then remove from heat, cool and dry. Then you can serve to the table.
Is the effect of freezing noticeable?
Is it possible to freeze a sausage? Does her taste not change? No, the juiciness and taste characteristics are exactly the same as before freezing. The only caveat is external data. As a rule, many sausages become less elastic and softer. It is for this reason that smoked meat is best stored in a freezer, as it is itself quite solid and flexible.
And what to do with other sausages, for example, is it possible to freeze cooked sausages? It is possible, but the process will not affect it in the best way. It will not only change in form, but will also become more watery. If there is an urgent need for sausage, then it is better to look for a fresh and natural product.
Often the freezing option is optimal for people who want to save their time, especially if a table is planned for a large number of people. This is not unusual and strange, because many sausages come to stores in a frozen form, after which they are left to defrost, and then put on the shelves.
The method is also suitable for people who like to pamper themselves and loved ones with unusual dishes like pizza, therefore, in order to increase the period of use of salami, it is better to leave the product in the freezer.
Sausage freezing
Often people encounter a problem when too many sausages and sausages are bought, so there is no place in the refrigerator. Also, many want to stay fresh longer. In this case, a freezer comes to the rescue. Is it possible to freeze sausage, we found out. And sausages or sausages?
Sausages can be frozen in completely different types - from cooked to smoked.
Before freezing, the product must be removed from the bag, cleaned, if necessary, divided and sorted into bags. They can also be pre-cut in portions in order to defrost one packet if necessary and no longer put sausages to this test.
Just in case, it is better to sign the package, indicate what is in the package and when it was frozen.
Defrosting and Cooking
Is it possible to freeze sausage repeatedly? This is possible if previously boil it just in case. Especially if it is a sausage.
The main thing is to properly defrost the first and second time. For example, if you need to cook a sausage, then it can be frozen into water and heated. When the water boils, leave the product in it for 5-7 minutes. Also, the sausage defrosts well and is steamed.
If it is necessary that the product simply thawed, then it can be transferred to the refrigerator (on the lower shelves), left in it for 4-6 hours.
When re-defrosting the product, it is better to use the latter method. If the sausage goes into an omelet or hodgepodge, then only then it can be placed in dishes even in a frozen form.
Freezing Smoked Sausages
Is it possible to freeze raw smoked sausage? Yes, it, like a simple smoked sausage, tolerates freezing well. It is best to chop it before the process or just split it in half. So it takes up a little space in the freezer.
If you need to freeze the whole product, then first wrap it with cling film, put it in a bag and send it to the freezer.
Defrosting
The defrosting process is well known - put the product in the refrigerator, leave it for at least 4 hours. There, the sausage will calmly unfreeze, will regain its usual look and taste. After it has thawed, leave it in the kitchen for half an hour so that excess moisture from the product comes out and evaporates. It is better to eat sausage during the day.
If there is a need to freeze not one product, but several, then you can use a mixture of smoked sausage, sausages, but previously sliced. Usually this combination is used if in the future you need to cook a hodgepodge. Products are then simply thrown into dishes, where they will melt and cook as they cook.
Also, smoked sausage can be thawed in the oven when cooking hot sandwiches. Put the product on bread, sprinkle cheese on top, and then put it in the oven. A maximum of 10 minutes on low heat will be optimal for such a dish.
Smoked products do not re-freeze! Perhaps only sausages, but pre-cooked. The shelf life of any sausage product during initial freezing is 2 months. Also, the temperature in the freezer must be constant so that the product does not melt and freezes again. So it will quickly go bad.