Profiteroles are choux pastry with a variety of fillings. This is a great option for snacks and holidays. If you don’t want to bother with custard cakes with cream, you can prepare a great alternative. It is noteworthy that profiteroles can be not only with sweet fillings, but also with fish, meat, cheese and so on. You can make a buffet table with such blanks. How to make profiteroles at home? Simple enough! Cooked choux pastry, and then stuffing.
Tasty dough for profiteroles
Such dough for custard cakes and profiteroles is prepared quite simply. You can cook on its basis both sweet and unsweetened options. How to make profiteroles at home? First you need to prepare the following ingredients:
- 125 ml of milk;
- as much water;
- one hundred grams of butter;
- a teaspoon of sugar;
- 150 grams of flour;
- four eggs;
- half a teaspoon of salt.
In a saucepan combine milk and water, stir. Add oil, salt and sugar. Put a pot with all contents on a slow fire. After boiling the mass immediately remove it from the fire.
Pour flour and mix thoroughly with a wooden spoon. After again send the pan to medium heat. Stir for about a minute, then transfer the custard dough to a bowl. After the dough has cooled slightly, one egg is driven in, continuing to stir. The dough should be shiny in the end.
How to make profiteroles? Parchment or baking paper is placed on a baking sheet. The dough is laid out in a pastry bag. Squeeze the balls, lightly crush them with your hand. Bake for twenty minutes at a temperature of 180 degrees.
Option without milk
How to make custard dough for profiteroles? It’s not always at hand to eat milk, and not everyone can consume it. Then this recipe will come to the rescue. To do this, the following ingredients are required:
- glass of water;
- 150 grams of flour;
- one hundred grams of butter;
- three eggs;
- a pinch of salt.
Put oil in a pan, salt, add water. Put on a slow fire. It is stirred so that the oil is completely dissolved, cooked until the mass boils. After immediately introduce the entire portion of the flour. Constantly stirring, cook the dough for another three minutes. The result should be a smooth dough without lumps. After cool. Enter one egg at a time. Transfer the dough into a pastry bag. Spread profiteroles on a silicone mat. Bake for about twenty minutes. After the temperature is lowered to 160 degrees, hold for another ten minutes.
Choux pastry on margarine
This is a great option for making cakes for those who do not have butter. How to make dough for profiteroles? To start, the following products are prepared:
- 100 ml of water;
- 160 grams of flour;
- four eggs;
- a pinch of salt;
- 80 grams of margarine.
Oil, water and salt are combined in a pan, put it on the stove. Bring the mass to a boil, stirring so that all the ingredients are dissolved. After pouring the sifted flour, stir the dough. Remove the dough from the stove. Continue to stir it so that it becomes uniform in structure. After the dough is cooled, one egg is introduced, after each dough is thoroughly ground.
Continue to beat the dough until it becomes smooth and shiny. Then bake it in the oven on a baking sheet covered with parchment. The temperature is maintained at 180 degrees. Cook about twenty minutes.
Protein Cream Cake
Any dough, according to the recipes above, can be filled with delicious filling. This option of protein cream will appeal to those who like soft and tender fillings. To prepare you need to take:
- three egg whites;
- a glass of sugar;
- 100 ml of water.
To begin with, in a small saucepan, combine water and sugar, stir. Bring the mass to a boil, wait for it to thicken. Egg whites are beaten separately. You can also add a pinch of salt to them to make the whipping process easier.
The finished syrup is injected into the proteins in a thin stream, without ceasing to whisk. After a bowl of proteins is better to put in a container of cold water. Beat the mass until it cools. The finished cream is significantly increased in size.
How to make profiteroles with filling? To do this, the blanks are cut from the side. If desired, remove the middle. Using a syringe, the cream is injected into the cake.
Delicious custard
This is one of the easiest custard options. It needs a minimum amount of ingredients. However, you can not be distracted during cooking.
To prepare a delicious custard for a cake, you need to take the following ingredients:
- a glass of sugar;
- three tablespoons of flour;
- four yolks;
- 500 ml of milk;
- some vanilla essence.
How to make a cream for profiteroles? Egg yolks are placed in a bowl. With a whisk, beat them, introducing in parts sugar, and then flour. You can also use a mixer. After adding milk, mix thoroughly. Remove the container on the stove.
The cream mass is mixed, in the process it will begin to boil. When the mass becomes sufficiently thick, vanilla essence is introduced, thoroughly stirred and removed from the stove. After the cream is left to cool completely. How to make profiteroles with custard? Ready cakes can be cut in half, with a syringe, lay the cream with beautiful curls.
Curd cream
Sometimes there is no time to mess with custard. Then cottage cheese will come to the rescue. As such, this ingredient is eaten even by children. How to make profiteroles at home? The recipe is simple. For curd cream you need to take:
- 220 grams of cottage cheese;
- 200 grams of sugar;
- 220 ml cream;
- two bags of vanillin or vanilla sugar.
The curd is ground through a sieve. If it has not become more tender, beat with a blender. Whip cream, but not until solid. Sugar is added to the curd, carefully knead. Add vanillin and cream. Using a mixer, whip the cream until smooth.
Profiteroles with strawberries
What do you need to make a delicious cake? The dough can be prepared according to any recipe described above. For strawberry filling you need to take:
- 400 grams of strawberries;
- three tablespoons of sugar;
- a couple of teaspoons of gelatin.
Soak gelatin in two tablespoons of flour so that it swells. If the berries are frozen, then they need to be thawed, and the juice drained. The berries are crushed using a blender. Sugar and gelatin are added to them. Warm the mass over low heat until the latter is dissolved. They stir all the time!
The finished mass is placed in a container with ice so that it cools faster. After they fill it with a confectionery syringe and fill the cakes. Powdered sugar can help make home profiters more elegant. It is enough to sprinkle ready-made cakes on it. You can also use some chocolate chips or cinnamon powder.
Chocolate Profiteroles
This dessert option will appreciate the sweet tooth. It turns out a very interesting color. You can stuff such cakes with boiled condensed milk, any cream. To prepare you need to take:
- 200 ml of water;
- one hundred grams of butter;
- 20 grams of cocoa;
- five eggs;
- 180 grams of flour;
- a pinch of salt.
Flour and cocoa are mixed. In a pan combine oil, water and salt. Heat on a stove until the oil dissolves. After cocoa flour is introduced, stir to mix the ingredients. The finished dough is cooled, eggs are introduced, one at a time. Knead with either a wooden spatula or a mixer.
Billets with a confectionery syringe are placed on a baking sheet covered with parchment.
Cakes are prepared for about thirty minutes at a temperature of 180 degrees.
Cheese
What can profiteroles be done with? Not only with sweet fillings! For this option, you need to take:
- two glasses of water;
- a glass of oil;
- a quarter teaspoon of salt;
- a glass of grated parmesan;
- eight eggs;
- two glasses of flour.
To fill, you need to take:
- 280 grams of chopped spinach;
- a couple of tablespoons of butter, previously melted;
- a couple of cloves of garlic;
- 400 grams of chopped canned artichokes;
- 220 grams of cream cheese;
- a glass of mayonnaise;
- 140 grams of grated parmesan;
- one finely chopped shallot.
You can also combine the filling and base. So, cheese profiteroles can be filled with paste, and the filling can be used with any version of the test.
Cooking process
In a pan combine water, oil and salt. Put on fire. After boiling the mass, reduce the fire, pour flour. Stir. When the dough has gathered in a ball, remove everything from the stove and cool for five minutes.
Eggs are introduced one at a time, each time stirring the dough with a mixer. Add cheese. All stir until the mass becomes homogeneous.
The oven is heated to 190 degrees. The baking sheet is covered with parchment. Using a spoon, spread the dough.
For the filling, heat the oil in a pan, fry the onion and chopped garlic on it. After three minutes, add spinach. Stir thoroughly. After injected all the remaining ingredients. When the cheese melts, remove everything from the fire.
How to make profiteroles with a stuffing? The finished dough is cooled, then cut across. One half is filled with a cooled mass, covered with a lid. You can put this appetizer on a dish with salad leaves.
Profiteroles with fish
The dough can be prepared according to any recipe. Red fish and cottage cheese perfectly complement each other. And dill gives the appetizer a spicy aroma. For the filling, you need to take:
- 50 grams of dill;
- 300 grams of slightly salted fish, better than salmon or trout;
- 150 grams of cottage cheese.
Try to cut the fish as small as possible. Dill is washed, dried and finely chopped. All combine with cheese, mix thoroughly. Ready profiteroles are cut into two halves. Fill with filling and serve to the table.
Liver filling
Despite the simple ingredients, this appetizer is popular! For hepatic filling, you must take:
- 100 grams of chicken liver;
- 60 grams of sour cream;
- a piece of butter;
- salt and pepper to taste.
The liver is washed, scalded with boiling water, finely chopped, sprinkled with salt and pepper. Heat oil in a pan. Slices of liver on it. When the crust appears, add sour cream, stir the ingredients, and then stew it over low heat for about seven minutes.
Profiteroles are incised, raising the top of the dough, stack the filling and cover with the remaining dough.
Profiteroles are close relatives of eclairs. However, they are more compact. They are choux pastry with a variety of fillings. Profiteroles with protein cream or custard are very good. However, you can cook cakes and just boiled condensed milk, berries. You can also fill the dough with savory fillings. Cheeses, red fish, even liver are perfectly combined with such preparations. Due to their appearance, profiteroles often act as table decorations.