Many probably associate winter with New Year and oranges. Incredibly fragrant, they just ask for another culinary masterpiece. And today it will be an orange muffin, the recipe of which you will receive.
Cupcakes with zest
Here's a recipe for muffins with orange zest. You will need the following components:
- zest of one fruit;
- eggs - 4 pieces;
- baking powder dough - 1.5 teaspoon;
- granulated sugar - a glass;
- sour cream - a glass;
- flour - 2.5 cups;
- salt is a pinch.
We begin to prepare an orange muffin (the recipe is not too complicated), which will appeal to everyone at home. Break the eggs into a bowl and begin to beat thoroughly using a mixer. Then we begin to slowly introduce sugar and salt, continuing the process of whipping and without slowing down. Sour cream is added to the mixture next. Next, baking powder and very finely chopped orange zest. When the components are thoroughly mixed, it is necessary to slow down and begin to introduce flour. As a result, your dough should not be too thick, but it should not flow. Using a spoon, put it in silicone molds specially designed for baking muffins. They are very convenient because they do not require lubrication, but at the same time they do not allow cupcakes to burn.
We fill the molds a little more than half and put in the oven, which must be preheated to 180 degrees. It will be enough if the cupcakes stand there for 35 minutes. So your orange muffin is ready, the recipe for which is very, very simple.
Cupcake in a slow cooker
Baking can be prepared not only in the classic oven. Here's another delicious recipe for an orange muffin in a slow cooker. After all, now this is probably the most common device in the kitchen. You will need:
- granulated sugar - 200 grams;
- butter - 100 grams;
- an orange is one thing;
- eggs - two pieces;
- flour - 300 grams;
- baking powder - a teaspoon;
- vanilla sugar - a bag.
An orange muffin, the recipe of which we are now considering, is quite capable of preparing even for men. Therefore, go ahead and make friends and wives delicious pastries!
Cooking
Let's get started? The cooking process begins with the fact that you must turn on the device in the "Baking" mode. Let the multicooker bowl warm up a little.
Now let's start making the dough. Rub the zest of the orange with a fine grater. Remove only the orange part. From the pulp we survive juice.
Then you need to melt the butter. Let it cool while you take care of the eggs and sand. They must be thoroughly ground. Now combine the sweet egg mass and butter. Pour the finished zest here, as well as baking powder and vanilla. Mix all the ingredients. Enter about 2/3 of the whole flour and orange juice. Knead the dough. If it turned out to be liquidish, then gradually add the remaining flour until the dough acquires the consistency of thick sour cream. If its drops falling from the corolla do not spread in the first seconds, then everything is in order.
Now grease the multicooker bowl with oil and only then spread the dough. You are waiting for the end of the “Baking” cycle, and if the cupcake is not ready, then turn on the device again.
Orange muffin: a culinary recipe with poppy seeds
Simple, tasty and unusual. You will need:
- orange - 3 pieces;
- poppy - 50 grams;
- milk - 180 milliliters;
- butter - 180 grams;
- granulated sugar - 350 grams;
- flour - 300 grams;
- eggs - 3 pieces;
- vanilla - a pinch;
- baking powder - 2 teaspoons.
Let's start cooking. Boil the milk and fill it with the whole poppy. It should swell well. Now go to the oranges. From one you need to remove the whole zest and squeeze the juice. You should get about 110 milliliters.
Soften the butter and combine it with 130 grams of granulated sugar. The result should be a lush mass of white. Without ceasing to beat, we introduce eggs and vanilla into it one by one. We pour out the swollen poppy and juice here. Mix everything thoroughly.
Sift the flour by first adding the baking powder. Then put the fruit zest in it and start adding the flour to the liquid mixture in parts. You should get a homogeneous dough.
Take a mold and grease liberally with butter, and then sprinkle with flour. Lay out the dough and place it in the oven preheated to 160 degrees. The cupcake will be ready in 50 minutes.
Impregnation
At this time, prepare the syrup. With the remaining fruits, cut the zest and chop it in the form of straws. Squeeze out all the juice from the pulp. You will need a pan with a thick bottom. Pour juice into it, put the zest and the remains of granulated sugar. Turn on the fire to a minimum and cook the syrup until it is thickened.
We take ready-made pastries from the oven, pour it with ready-made syrup and decorate with zest.
Orange muffins with orange zest and juice
You will not need many products here. The whole secret is in a juicy and sweet orange. So, you will need:
- flour - 200 grams;
- granulated sugar - 130 grams;
- butter - 100 grams;
- eggs - 2 pieces;
- orange - 1 piece;
- vanilla sugar - a teaspoon;
- baking powder - a full teaspoon.
Let's start cooking.
- Rub the zest on a fine grater. Squeeze all the juice out of the orange.
- Melt a piece of butter. A microwave will help to do this quickly. Then add eggs to it, both types of sugar, mix.
- Introduce orange juice and grated zest.
- Mix the flour and baking powder. Combine it with the rest of the ingredients and knead the dough. Then we spread it in special paper molds, filling in about half or a little more. We set the oven temperature to 180 degrees and bake muffins for 25 minutes.
It is absolutely impossible to go past such cupcakes. Bake this sweet and get a lot of delicious pleasure!