One of the most popular desserts is a biscuit. After all, it’s not difficult to cook it, and the taste is just great. In addition, you can always diversify the filling for such baking, without ceasing to amaze your household. Today we’ll talk about how to make a biscuit with berries. A big plus of this dessert is that it can be made not only in the midst of summer, when a lot of fresh strawberries, raspberries, blackberries, etc. are on sale. Sponge cake can be prepared even in winter, using frozen berries for its filling. So, consider a few simple to prepare and very tasty recipes.
Berry sponge cake with sour cream
Such a dessert will become a real decoration of your table. And since there is hardly a person who is indifferent to raspberries, cherries and strawberries, then carefully calculate the servings! After all, you will not have time to blink an eye, as on a plate, where before there was a cake, only crumbs will remain!
Ingredients
A biscuit with berries, the recipe of which we are now considering, is prepared from the following components: 5 eggs, 120 grams of sugar and flour, a pinch of vanillin and 180 grams of butter. From these ingredients we will make the dough. For the filling, we need: 100 grams of cherries, strawberries and raspberries, 400 grams of sour cream, 20 grams of gelatin, 100 grams of powdered sugar and half a glass of cream. If you like chocolate pastries, you can also add cocoa powder when making dough.
Cooking process
To begin with, in a deep bowl, you need to thoroughly beat the eggs with sugar. It is advisable to do this with a mixer for about ten minutes. Add pre-sifted flour and vanillin. Using a whisk, mix the contents of the dishes to a homogeneous consistency. Pour the resulting dough into a baking dish. We send our biscuit for about half an hour into an oven preheated to 180 degrees. Readiness can be checked with a toothpick. Stick it in a biscuit. If it is dry, then the pastries can be removed from the oven. If it remains wet, then the biscuit is not yet ready.
Now we need a suitable-sized bowl or round-bottom shape. We cover it with cling film. We wash the berries and, if necessary, remove the stalks and seeds. Large fruits can be cut.
Soak gelatin for a couple of minutes in cold water. At this time, warm the cream. Combine sour cream with powdered sugar and beat until lush. Combine the squeezed gelatin with warm cream and mix well. Now you need to let the mass cool down a bit. The main thing is to prevent it from freezing. Now you can mix it with sour cream. Cut the baked biscuit into small pieces.
At the bottom of the form, covered with cling film, lay out a layer of berries. Then add a layer of biscuit. Fill with sour cream. Please note that it should spread well and fill all the voids. Repeat the layers until the size of the form allows. Please note that it is advisable to do this faster, until the gelatin begins to harden. So, our magnificent cake is almost ready! Take the biscuit with berries and the form into the refrigerator. In two or three hours, it should be well frozen. Before serving, the form must be turned over and the dessert removed from it. This original cake will surely please both you and your family members, as well as guests. Bon Appetit!
Sponge cake with berries in a slow cooker
We bring to your attention a very simple recipe for making dessert. For this biscuit, you can use a variety of berries to your taste in fresh or frozen form. The dessert itself is very tender and airy. Your home will certainly appreciate it.
So, to prepare this dessert, we need the following ingredients: one and a half glasses of flour, half a glass of sugar, two teaspoons of baking powder, half a glass of sweet yogurt, three tablespoons of vegetable oil, half a lemon (we will use zest and juice), two eggs, a glass of berries (fresh or frozen), a pinch of salt.
Instruction manual
First, let's take a test. To prepare it in a bowl, mix the dry ingredients - sugar, flour, salt and baking powder. Add butter, zest and lemon juice, yogurt. Beat the eggs in a separate cup or bowl. We also add them to the rest of the ingredients. Mix the mass well until a homogeneous consistency. Add the berries. Gently mix the dough.
We spread the resulting mass into the multicooker saucepan. It can be preliminarily greased a little with oil. Our biscuit with berries will be cooked for an hour in baking mode. After this time, it is necessary to open the lid and with a toothpick check the readiness of the dessert. As a rule, one hour is enough. When the dessert is ready, it will remain to be removed from the mold and cool slightly. You can also decorate our biscuit with powdered sugar. Now you can serve dessert on the table and invite the household to drink tea! Bon Appetit!