Carrot and pepper salad for the winter is very tasty and nutritious. There are many options for making such an appetizer. We will consider the simplest and most affordable of them.
We prepare vegetable salad for the winter
Peppers, carrots, onions are the main components of this workpiece. But to get a more fragrant and tasty salad, various spices and seasonings are sure to be added to it. But first things first.
So how to make a carrot and pepper salad for the winter? For this we need:
- juicy carrots - 3 kg;
- Bulgarian red or yellow pepper - 2 kg;
- large bitter bulbs - 1 kg;
- hot red pepper - 1 small pod;
- parsley - about 100 g;
- beet sugar - 150 g;
- small table salt - 40 g;
- natural table vinegar - 75 ml;
- drinking water - 1.5 cups;
- vegetable oil without aroma - 400 ml.
Component Processing
Carrot and pepper salad for the winter is prepared easily and simply. All vegetables are processed first. Bitter bulbs are peeled and chopped with thick half rings. Bulgarian peppers are also processed exactly. As for large carrots, they rub it on a large grater.
Also, hot pepper and parsley are chopped separately.
Cooking snacks on the stove
Salad of carrots and peppers for the winter should be cooked in a large saucepan. They put it on a stove and warm it up well with vegetable oil. Then put onion half rings in it and fry them a little. After that, grated carrots and sweet pepper are added to the dishes.
Having mixed all the components, they are filled with water, flavored with sugar and salt, and then stewed under a closed lid for ¼ hour. After that, add greens, hot peppers and natural table vinegar to them. In this composition, the salad is stewed for another 7 minutes.
Vegetable Salad Preservation Process
As soon as the pepper and carrot salad is prepared for the winter, it is laid out in jars that are previously sterilized over steam. Having corked all containers with tin lids, they are closed with a blanket and left at room temperature for a couple of days.
After cooling the workpieces, they are cleaned in a dark place. It is advisable to open the finished salad in a month. It should be served chilled to the table along with any main dishes.
Step by step salad recipe
Peppers, tomatoes, carrots for the winter can be prepared in many ways. Someone cans them separately, and we propose to make a delicious and nutritious salad. To do this, we need the following ingredients:
- large and red Bulgarian peppers - 1 kg;
- soft meaty tomatoes - 2 kg;
- large carrot juicy - 2 kg;
- onions - 2 kg;
- refined vegetable oil - 2/3 cup;
- beet sugar - 1 cup;
- table vinegar - ½ cup;
- freshly ground black pepper - to your liking;
- small salt - 3 large spoons without a slide.
Component preparation process
Before preparing a salad for the winter, tomatoes, peppers, carrots, onions should be carefully processed.
- Sweet Bulgarian pepper is washed, cleaned from seeds and cut into small cubes. After that, it is laid out in a basin, in which it is planned to prepare a salad in the future.
- Sweet and soft tomatoes are thoroughly washed, belly buttons are removed, cut into slices, and then again cut in half. Strongly chop the tomatoes should not be.
- Wash carrots and thinly peel them. They rub it on a large grater and pour it into a basin where peppers and tomatoes have already been laid out.
- Onions are freed from husks, cut into four parts, and then non-thick slices (can be chopped into cubes). After that, it is laid out to the rest of the vegetables.
Heat treatment process
How should I cook a salad for the winter? Tomatoes, peppers, carrots, onions are mixed well, and then refined oil, salt, chopped black pepper and sugar are added.
Having mixed the ingredients again, they are placed on the stove and slowly brought to a boil. After that, the products are stewed on low heat for about 40-60 minutes.
Before removing the dish from the stove, table vinegar is added to it. In this composition, the salad is cooked for about 6 minutes.
How to roll up the workpiece?
Canned carrot, pepper, tomato salad for the winter should be exactly the same as in the very first recipe. Hot vegetable mass is laid out in jars sterilized over steam (it is better to use 0.5 l). Then they are rolled up with lids (also sterilized) and turned upside down.
Having covered finished products with a thick blanket, they are allowed to cool down (throughout the day). After that, they are cleaned in the basement or pantry. If you wish, you can store such a workpiece at room temperature.
When and with what to use?
You can open a jar of salad only after 5-6 weeks. It is laid out in a beautiful bowl and presented to the dining table along with hot dishes. By the way, some housewives use such an appetizer just like that, along with a slice of rye bread. In this case, it should be pre-cooled.
Cooking a salad of cucumbers for the winter
Salad of cucumbers, carrots, peppers for the winter turns out to be tender and very tasty. There is nothing complicated in its preparation. Therefore, absolutely any cook can make such a snack. For this we need:
- fresh medium-sized cucumbers - 4 kg;
- large onions - 1 kg;
- juicy carrot - 800 g;
- Bulgarian pepper - 1 kg;
- garlic cloves (whole head) - 1 pc.;
- table salt - 3 large spoons;
- hot red pepper - 1 pc.;
- beet sugar - 200 g;
- natural vinegar - ½ cup;
- vegetable oil - about 180 ml.
Ingredient Processing
Before you start preparing a tender and juicy salad, you should process all the components. Fresh medium-sized cucumbers thoroughly wash and cut navels. Then they are rubbed on a Korean grater. Juicy carrots are also ground precisely.
As for the Bulgarian pepper, it is cleaned of seeds and cut into thin half rings. Similarly chopped and onion heads.
Burning red pepper and garlic cloves are also separately ground.
Salad Formation
Salad of cucumbers and other vegetables should be formed in a large pan. All vegetables are laid out in it, and then they are flavored with salt and sugar. After thoroughly mixing all the components, they are covered with a newspaper and left in this form for 2-3 hours. After this time, vegetables should release juice and become more watery.
Heat treatment process
After the base for the winter salad is ready, it is placed on the stove. Bringing the products to a boil, they are boiled for 15 minutes. Then they add hot pepper, vegetable oil, grated cloves of garlic and table vinegar. After mixing the components, they are boiled for another 6 minutes.
The final stage in the preparation of canned salad
As soon as the vegetable salad is cooked, it is laid out in banks, previously sterilized over steam. Having rolled up the containers with boiled lids, they are wrapped strongly in a blanket. In this state, the workpiece is kept for one and a half days.
Over time, cans of vegetables are cleaned in a dark cupboard, pantry or cellar. Serve a salad of cucumbers and other ingredients to the table should be in a month. Only in this case you will get a very delicate, juicy and aromatic snack, which will surely be to the taste of all members of your family.
Useful Tips
Now you know the simplest ways to prepare homemade salads from carrots, peppers and other components. It should be noted that these recipes are not the only ones. If you want to get more nutritious and nutritious preparations, we recommend making them with the addition of components such as pearl barley, white beans, mushrooms and more.
It should also be said that the principle of preparing salads from vegetables, legumes and other products always includes the following actions: processing of the components, their cooking and preservation. By correctly following all the recommendations of the recipes, you are sure to get a tasty and fragrant snack.