A chic, unusually elegant cake with sour cream "Count Ruins" is a very famous dessert that has not lost its popularity since Soviet times. This delicacy stands out not only for its beautiful appearance, but also for its impressive delicate taste. This spectacular dessert will be a perfect option for serving to the gala table.
A few words about the famous delicacy
This culinary masterpiece got its name due to its unique appearance, which really resembles a mountain of debris left from the count's estate. But despite such a sad name, the dessert itself delights with its mild, memorable taste. Cake "Count ruins" with sour cream looks really fabulous, so that on the festive table it will look very harmonious. In addition, it is prepared extremely easily and fairly quickly.
The famous cake with sour cream "Count Ruins" is now in great demand, but not every housewife knows how to properly prepare it. That is why often women simply have to buy the sweetness they like at the store. In addition, for so many years of existence of the Count of Ruins cake recipe with sour cream, a huge number of various variations of the preparation of this treat at home have appeared. And this is not surprising, because every culinary specialist seeks to bring something unusual, a peculiar piquant note to this dessert.
Cake with sour cream "Count ruins" turns out delightfully tender and airy. To prepare a delicious holiday treat, of course, you will have to try a little bit, but the result will surely please you, and you will not regret the time and effort spent.
Essential Products
Traditionally, the technology for preparing this dessert always remains unchanged: baked cakes or meringues are dipped in sweet impregnation and laid out with a beautiful slide. In general, the cream used can be completely different, but with sour cream the cake is tastiest. After all, just such an impregnation will make the dessert truly tender and unusually light. As a result, the delicacy is very soft and piquant. And chocolate icing, traditionally used in the design of the cake, will give it a kind of unobtrusive bitterness.
So, to make cakes for such a cake according to the classic recipe, you will need:
- a glass of sour cream, best homemade;
- the same amount of sugar;
- 3 eggs;
- a teaspoon of soda and a couple of drops of vinegar;
- 1.5 cups flour;
- 2 tablespoons of cocoa.
To make the cream, prepare:
- 0.5 kg of sour cream;
- 200 g of walnuts;
- a glass of sugar.
And to decorate your dessert, take:
- 2 tablespoons of sugar;
- 50 g butter;
- 4 teaspoons of cocoa;
- 3 dining rooms - sour cream.
As you can see, all the components of this wonderful cake are very affordable. Such products can easily be found in any store. But still pay attention to the freshness and composition of the selected ingredients. Keep in mind that the flour must be of the highest grade, and the fat content of sour cream - at least 20%.
Step-by-step recipe for the cake "Count ruins" with sour cream
Step 1. To begin the production of baking should, of course, with the test. Beat eggs in a deep bowl and beat them a little. Then add the prepared sour cream and sugar to them, mix all the ingredients until smooth, so that all the crystals are dissolved. Then extinguish the soda with a small amount of vinegar and also send to the mixture.
Step 2. After thoroughly stirring the mass, in small portions begin to add sifted flour to it.
Step 3. Thoroughly mix the mixture and separate from it about a third, overflowing into a separate container. For the most part, add cocoa powder and mix again.
Step 4. Lubricate the baking dish with a piece of butter and sprinkle with a handful of flour. Fill the prepared dishes with dough - the order of preparation is not important.
Each cake should be baked for 20 minutes at a temperature of 180. In the meantime, the biscuit will stand in the oven, you can do the preparation of sweet sour cream impregnation.
Cream for cake
Step 5. First chop the nuts. To do this, you can use a coffee grinder, blender, stupa or a simple rolling pin.
Step 6. In a deep container, combine sugar with sour cream, whipping them so that all the crystals are dissolved.
As a result, you should get a homogeneous mass, in which you need to add chopped nuts. If you wish, you can also supplement the cream with berry jam - it will come out very unusual and tasty.
Cake making
By this time, your cake should already be baked. After taking them out of the oven, let them cool slightly, and then cut the chocolate biscuit in half - a sharp knife or a dense thread is useful for this.
Step 7. Put one of the dark halves on the bottom of the serving dish and brush with sour cream.
Step 8. And cut the remaining cakes into large cubes or randomly break them with your hands. Then generously dip each piece in the impregnation and form a slide on the basis of the cake from them.
Pour the remaining cream on top. Now you just have to beautifully decorate the cooked dessert. And this will help you photo cake "Count ruins" with sour cream and a chocolate glaze recipe.
Dessert decoration
Step 9. Add sugar to cocoa powder and mix. Then send the dry ingredients to sour cream and mix thoroughly. Now put the mass on a slow fire and cook until sugar crystals are completely dissolved. Then remove the stewpan from the stove and let the glaze cool slightly. But keep in mind that you need to work with chocolate ganache pretty quickly so that it does not have time to freeze.
Step 10. You can completely cover your cake with glaze or decorate it with chaotic patterns. Sprinkle the top of the dessert with a handful of crushed nuts. As you can see, using a simple cake recipe with sour cream "Count Ruins" (photos of the finished product are presented in the article), you can make a real work of culinary art in your kitchen. And the time for this process will take quite a bit.
Be sure to send the prepared culinary miracle to the refrigerator for a couple of hours. During this time, the crusts are thoroughly saturated with sweet cream, and the slide itself will become even more appetizing. Now is the time to serve a cake to the table and listen to enthusiastic compliments.