The gala table can be filled not only with salads, hot dishes, but also with such an appetizer as canapes. For the buffet, this is especially true. Knowledge and the ability to compose them greatly facilitates the process of preparing for the holiday. Buffet canapes can be very diverse.
You can offer guests different types, for example, with seafood, pate, and for dessert - with fruit filling. If you pre-prepare all the necessary ingredients or purchase already chopped products in the store, cooking will take no more than half an hour. This article presents canapes
for a banquet buffet. To begin, consider what fillings these mini sandwiches can be filled with. The most common are canapes for a buffet with cheese. The addition of a particular variety gives the dish a completely different flavor.
Canapes with fish or seafood (such as shrimp) are very tasty and beautiful.
How to serve
It all depends on the theme of the evening, personal preferences and opportunities. You can put these snacks on one large and beautiful dish, while forming some kind of figure. Another option is the use of specialized stands, they can have several tiers. They fit a larger number of canapes, and this design looks quite original and beautiful.
Buffet canapé recipes (with photo)Option No. 1. Buffet canapé with pesto sauce
Crackers, bread rolls, and loaf are used as a base. Cherry tomatoes (about ten pieces), basil and sauce act as filling. How to cook? Choose a base and cut it into small pieces, spread it with sauce (you can either purchase it in a store or make it yourself). Then lay a quarter of the tomato on top and decorate with basil.
Option number 2: "Domino"
For the preparation of such canapes, it is necessary to cook black bread, plain butter, black caviar (you can use inexpensive analogues). How to cook? First, remove the crusts from the bread and cut it into small rectangular pieces resembling dominoes. We smear them with oil, and on top we decorate with black caviar, imitating the points depicted on the dice.
Option number 3. "Ladybug"This dish will require half a kilogram of cherry tomatoes, the same amount of cookies (it is better to use a salty type of cracker), a glass of olives (you need to take black and seedless), two hundred grams of slightly salted salmon, greens for decoration and butter. How to cook? Everything is pretty simple here. We butter cookies, put a small piece of fish on top, and then decorate with “cows”. They are done as follows. We cut the tomato in half, in the middle of each wedge a small incision is made (imitation of the wings). A few small pieces of olives are placed on top (1 for the head, 3.4 for characteristic points). As tendrils we use twigs of greenery.
Option number 4. Canapes with cheese and sprats
It is necessary to take hard cheese (300 g), half a lemon, 200 g of cottage cheese, a jar of sprats. How to cook? Initially cut the cheese into small slices. Then we mix cottage cheese and sprats with a blender. Place the resulting mass on a slice of cheese and cover with another one on top. For decoration, slices of lemon are used (cucumber can be used instead) and greens.