When we buy store cupcakes, we sometimes think about how to bake cupcakes so that liquid fudge remains inside. There is probably a special technology to make cupcakes with liquid toppings. But no. No special production tricks exist. And we suggest that you verify this yourself.
Liquid filled chocolate muffins
The process of making these cupcakes is notable for its simplicity, and the result is a wonderful taste. The homeland of this dessert is France. And the French know exactly what a dessert should be.
Ingredients that make up about six liquid-filled chocolate muffins:
- one hundred grams of butter;
- two hundred grams of dark chocolate (preferably about 80 percent cocoa;
- 50 grams of sugar;
- two eggs and three yolks;
- 60 grams of flour;
- a quarter of a teaspoon of salt;
- one hundred grams of icing sugar.
Cooking process:
1. First, break the chocolate, cut the butter into small pieces and put it all in a bowl. We put the bowl on the steam bath so that its contents melt.
2. While you can beat eggs, yolks and sugar (two eggs and three yolks) into foam.
3. Then you need to mix the eggs with chocolate and add salt. Mix everything well to get a homogeneous mass.
4. We take molds for cupcakes, grease them with oil and pour dough into them.
5. Bake muffins in an oven that has already been preheated to about 200 degrees. The oven needs seven to ten minutes. During this time, the edges of the cupcakes will bake, while the filling will remain liquid.
6. Serving such muffins is best while they are hot, sprinkling them a little with powdered sugar.
7. These muffins are also good because the cooked dough can easily lie in the refrigerator for 1-2 days. The only difference is that the baking time of the muffins will increase to ten to twelve minutes.
Our liquid filled chocolate muffins are ready! Bon Appetit!
For those who love cottage cheese, there are many recipes for cottage cheese muffins. Here is one of them.
Cupcake with cream and cottage cheese
Essential Ingredients:
- two eggs;
- 170-200 grams of sugar;
- one pack of cottage cheese (medium fat);
- 200 grams of butter (room temperature);
- 250-300 grams of sifted flour;
- half a teaspoon of salt;
- 7-10 grams of baking powder;
- about 20 grams of mold release oil;
- the filling can be chosen at your discretion (strawberries, marzipan, marmalade, etc.).
Cooking method:
1. Beat eggs and sugar until smooth.
2. Mix the cottage cheese, salt, oil and add to the eggs with sugar.
3. Sift the flour, mix first with a baking powder, and then add to the curd mass. The dough should turn out such as thick sour cream.
4. Lubricate the molds with butter and put half of the dough in them, then berries or other filling, and on top of the remaining dough.
5. Bake muffins in a preheated oven, the temperature at which is 200 degrees, about half an hour.
6. You should get about ten cupcakes.
If you decide to try what cupcakes to make, if you add alcohol to them, then make a cupcake according to this recipe.
Muffins with candied fruit and cognac
To prepare such a cake, you will need:
- two hundred grams of butter;
- one hundred grams of candied fruit;
- about 100 grams of raisins;
- one hundred grams of almonds (minced);
- kernels of any nuts - one hundred grams;
- one lemon (zest);
- one teaspoon of baking powder;
- three hundred grams of flour;
- approximately 150 grams of sugar;
- 4 eggs;
- one glass of liquor (you can brandy);
- powder for sprinkling;
- eggs for lubrication.
Cake making process:
1. First, grind the yolks with sugar, then add baking powder and flour to this mass.
2. After that, you can add nuts, candied fruits and butter and pour in liquor or cognac.
3. Beat the proteins until foam and add them to the bulk. All this is well mixed.
4. Pour the dough into the prepared form and bake at a temperature of 180 degrees for about 35-40 minutes.
5. When the cake is ready, you can sprinkle it with icing sugar or pour over any icing.
Now you can surprise your relatives and friends not only with ordinary muffins, but also demonstrate their ability to prepare muffins with liquid filling, candied fruit and cottage cheese.