If you want to really surprise guests and hear a lot of compliments, take note of the Yin-Yang cake recipe. The dark and light half of this amazing dessert has an unusual taste.
A few words about the treat
In fact, this cake consists of two completely different parts. Moreover, each of them is unique and interesting in its own way. Although some housewives prefer to bake the same cakes, but decorate them in completely different ways.
Such a dessert will be a great treat for two people. By the way, today among young mothers it’s quite popular to cook Yin-Yang cake for twins. Although kids of different ages, he will also surely like it. Try to cook this delicious dessert at least once, and be convinced of its superiority over many other goodies.
Mousse cake "Yin-Yang"
Incredibly delicate sponge cake exuding an unusual aroma based on green tea. A truly memorable, creamy mousse combined with fragrant cherry jam. And all this delicacy is covered with an impressive layer of chocolate. The recipe for the Yin-Yang mousse cake is quite simple, although you still have to tinker with it. But do not hesitate: the end result is definitely worth it. Your family will surely be delighted with such a dessert, especially if it is prepared with your own hands.
Essential Ingredients
For a biscuit you will need:
- 50 g butter;
- a tablespoon of green tea;
- 10 g of vanillin;
- 100 g of flour;
- as much sugar;
- 50 ml of water;
- 4 eggs.
For mousse it is necessary to prepare:
- 2 cups cream with high fat content;
- 0.5 cups more milk;
- 20 g of gelatin;
- 100 g of sugar;
- 2 tablespoons of green tea;
For confiture you will need:
- 200 g of cherries;
- 20 g of sugar;
- 10 g of gelatin;
- the same amount of starch, preferably corn.
To decorate, prepare 30 g of black and white chocolate, a light food coloring and kandurin.
How to make a cake yourself
Step 1. The process of making a yin-yang mousse cake begins with a jam. To do this, remove all the seeds from the prepared cherries, and then grind them to a puree state. You can use a fine sieve or a blender. Soak gelatin literally in a few tablespoons of warm water. In the meantime, it will swell, mix the grated berries with starch and sugar in a saucepan, put on the stove and bring to a boil.
Step 2. Now remove the mixture from the heat, pour the gelatin into it, mix thoroughly and pour into the molds. Ready confiture will be considered when it completely hardens.
In general, for the Yin-Yang cake, special molds in the form of commas are needed. But if there are none in your arsenal, you can use any other containers. Then you can simply give the product the necessary shape. Frost confiture should be on the shelf of the refrigerator.
Step 3. Now it's time to move on to making a biscuit for the future cake. Pour the prepared tea with boiling water, let it brew, then strain. Add half the sugar to half the sugar and beat thoroughly. In another bowl, treat the yolks with the remaining sand in the same way. Just add the melted butter here.
Step 4. In the yolk mixture, add the cooled tea, and then gradually add the sifted flour. Finally, gently pour the protein mass here. Pour the resulting dough into silicone molds or special baking containers.
Step 5. It is necessary to cook such a biscuit for half an hour at 180 degrees. Remember that you can always check the state of baking with an ordinary toothpick. After the finished biscuit cools down, cut out blanks from it - halves in the form of commas.
Step 6. Now it's time to make the mousse. For him, first of all, it is necessary to soak the stored gelatin in warm water. Mix milk with sugar and tea, then bring it to a boil. Strain the cooked mass and combine it with the swollen gelatin.
Step 7. Wait for the mixture to cool, then add cream pre-whipped with a mixer to it. Pour half the prepared mousse into a mold and send it for 10-15 minutes to the freezer.
Step 8. On the solidified layer, evenly lay the confiture. A biscuit and another layer of creamy mousse should follow again.
Thus, you need to form two cakes and put them in the refrigerator until completely solidified.
Dessert decoration
Step 9. In conclusion, it remains only to do the decoration of the Yin-Yang cake. To do this, it is necessary to melt two varieties of chocolate in separate containers. In this case, the white tile must be mixed with the corresponding dye. One of the cooked cakes should be coated with black glaze, and the second with the opposite shade.
Step 10. After the tip has hardened, you can proceed to decorate the dessert with kandurin. By the way, in the design of such an unusual baking, a photo of the Yin-Yang cake will help you. It is on them that you can familiarize yourself with the mass of options for a beautiful and extraordinary dessert decoration, and then choose the most suitable for yourself.
Put the whole cake in the refrigerator for several hours. After he is infused, his taste will be fully revealed.
Treat for two
What can be prepared for Valentine's Day, if one half loves chocolate, and the second - condensed milk? An excellent solution is the Yin-Yang cake. He can help parents out on a children's birthday or a couple of lovers on their wedding anniversary. In general, such a dessert will become an unusual treat, appropriate for any celebration for two. At first, the cake recipe may seem very complicated, but in fact it is not. In reality, there is nothing difficult, but it always turns out to be very tasty.
What to prepare
So, for cooking you will need:
- 2 eggs;
- one and a half glasses of sugar;
- as much sour cream;
- 2 teaspoons of vanillin;
- 200 g of walnuts;
- 2 cups of flour;
- 300 g butter;
- 400 g of condensed milk;
- a teaspoon of vegetable oil;
- 4 tablespoons of cocoa powder;
- 0.5 teaspoon of soda.
Manufacturing process
Step 1. Beat the eggs with a glass of sugar. Add half a glass of sour cream, chopped nuts and soda to the resulting mixture. Mix it all thoroughly. Sift the flour and send it to the dough too.
Step 2. Grease the mold with oil. Put the dough in it and put in the oven for 35-40 minutes at 160 degrees. When the biscuit is ready, cut it along so that the bottom is thinner than the top. It is the bottom that will serve as the basis for the cake.
Step 3. Combine half the butter, 200 g of condensed milk and a teaspoon of vanillin. In another container, mix the remaining spread, half the condensed milk and cocoa. Crush the same amount of thick cake into each mixture. Beat all this thoroughly with a blender.
Step 4. In the same form that was used before, shift the white dough so that it fills only half the pan. And in the second part, place the dark mixture. Leave the formed structure for about an hour in the room, and then send it for half an hour to the cold.
Step 5. While the dessert is solidifying, start preparing the glaze. For a dark coating, mix 2 tablespoons of cocoa, 4 - sugar and 3 - sour cream. Mix all ingredients and put on fire. As soon as the mixture boils, add 2 tablespoons of butter to it and boil for another 5 minutes.
Step 6. For white glaze, take 3 tablespoons of sour cream, 4 - sugar and 1 tea - vanillin. Likewise, wait for it to boil and add oil.
Step 7. Remove the frozen cake from the cold, gently flip it on a plate and cover with icing, dividing it into two parts with a partition. Finally, send the dessert in the refrigerator for another hour, then serve it to the table. Note: it takes about an hour to harden the glaze.