Unfortunately, in many families Sunday is the only day that the whole family can gather at breakfast. It is on such days that housewives prefer to cook something special, interesting, tasty and sometimes even “forbidden” from a dietary point of view. Today we present you a very easy to prepare step by step recipe for pancake cake with curd cream. This is an excellent dish for Sunday breakfast, when there is time for cooking, when you want to treat your loved ones, when you do not need to rush anywhere and you can safely enjoy the cooking process. In addition, chocolate pancakes will be a great final meal for Shrovetide week.
Brilliant simplicity
A lot of outwardly effective and beautiful dishes have fairly simple, sometimes even banal, recipes. We are sending sincere gratitude to the hostess who not only guessed to add a little cocoa to the ordinary pancake dough, but to fold the pancakes not just in a pile, but to form a full-fledged cake out of them. The preparation of the dish is very simple, but some of the nuances make the baking quite unusual. All your household members will appreciate it, including even the capricious little gourmets.
As a filling for the cake, cottage cheese is perfect. You can also add your favorite fruits, nuts, dried fruits to it. One of the main ingredients is cocoa. Experienced housewives are advised not to save on the purchase of this product. The quality of chocolate pancake cake with curd cream will depend on the quality of cocoa.
Main ingredients
- 230 g of flour.
- 25 g of cocoa.
- 70 g of sugar.
- 360 ml of milk.
- Two eggs.
- Baking powder.
- 25 g of vegetable oil.
To prepare the cream you will need:
- 210 g low-fat cream.
- 360 g of cottage cheese.
- 2 tbsp. l honey.
If desired, in the dough for a chocolate pancake cake with curd cream, you can add bananas, condensed milk, half the melted bar of dark chocolate.
Description of the process of making pancakes
In a bowl, mix sugar, eggs, salt. We begin to whip the mass with a mixer, add the sifted flour, pour in the milk. At the last stage, we introduce cocoa or melted dark chocolate. You can add a pinch of baking powder or soda. The result should be a fairly thin chocolate pancake dough. Some housewives advise adding a couple of teaspoons of vegetable oil so that the pancakes do not burn. But if you are the owner of a high-quality pancake pan, then no oil is required.
The secrets and tricks of making pancakes
- It is very important to carefully remove all lumps from the dough. If it’s impossible to do it by one’s own hand, we connect the mixer to the work. However, experienced housewives claim that the right pancakes are prepared exclusively by hand, using a regular whisk.
- Pour pancake dough only on a well-heated skillet. At the initial stage, you can add half a teaspoon of oil.
- To prepare a pancake cake with curd cream, thin pancakes must be baked. Do not experiment. The dough with a lot of air bubbles, which is obtained by adding kefir, fermented baked milk, a large amount of soda, will never give thin pancakes when baking.
- It is not recommended to pour the dough, scooping it on top. Every 3-4 pancakes, the dough must be thoroughly mixed.
- When mixing the dough, we use only room temperature products.
- In order to get an airy “holey” effect without kefir and soda, we just add sifted flour to the pancake dough.
How to make cream for a pancake cake
The cream is prepared, perhaps, even faster and easier than the pancakes themselves. In a small deep bowl with a mixer or whisk, you need to knead the cottage cheese. Then add the cream and beat thoroughly until a thick foam is obtained. At the last stage, a little honey is added.
Assembling pancake cake with curd cream
There is nothing complicated in the formation of a beautiful chocolate pancake cake. We wait a bit when the cakes cool down. We coat each pancake with curd cream. For fruit lovers, a thinly sliced banana or kiwi can be placed on top of the cream. On top, the dessert is decorated with fresh fruits, confectionery sprinkles for Easter cakes, the rest of the curd cream, grated chocolate, crushed nuts, powdered sugar and so on.
That's how simple and quick it is to prepare a delicious pancake cake with curd cream. A step-by-step recipe, as well as photos of already decorated dishes, will help beginners cope with the task. Pampering your household with delicious and spectacular-looking dishes is much easier than it seems at first glance.
Reviews
We all love sweets, in different quantities, in different variations, but the fact remains. That is why, probably, it is almost impossible to find a negative review on the recipe for a pancake chocolate cake with curd cream. Of course, each mistress will have her own variation and personal reading of the recipe. Someone adds more cream, someone prefers a diet option with fruit filling, someone puts a large amount of chocolate in a pancake dough. Despite such a different recipe, for such a large number of cooking options, the dish as a result is incredibly tasty and tender.
Mistresses say that a pancake cake with curd cream helped out more than once when guests knocked on the door. Judging by the reviews, when preparing this dish, all products that are at hand or in the refrigerator are used. This recipe is convenient, this is what he likes.
Filling options for pancake cake
When you are tired of curd cream as a filling for a pancake cake, we recommend that you look at the following products, which can also be an excellent filling for this dessert: fresh strawberries, apples with cinnamon, custard, banana with condensed milk, cherry with cream. If the filling suits you, and the desire to experiment with the dish has not disappeared, then just change the thickness of the pancakes or their size. The appearance and effect of the feed will be completely different.
One of the French cookbooks has a crepeville cake recipe. This dish is very reminiscent of our classic pancake cake. It is layered with canned peaches, chocolate, walnuts.
Fans of hearty and nutritious breakfasts can prepare a pancake cake with mushroom, chicken, liver and even sausage filling. The imagination of the culinary is unlimited.