Everyone loves tea biscuits. But if a person has an allergy, its use threatens with unpleasant consequences. For example, some babies cannot tolerate milk, eggs, and gluten. Gluten-free cookie recipes come to the rescue, which any housewife can handle.
Gluten Free Flour Options
Allergy sufferers should replace regular gluten-free flour:
- Rice - ground rice grains with a distinctive aftertaste.
- Buckwheat - rich in fiber, protein and vitamins. Has a pleasant nut flavor.
- Corn - is produced by drying corn kernels. Baking from this flour is sunny.
- Oatmeal is the most healthy gluten-free flour. Baking made from it will delight you with a delicate texture and pleasant aroma.
You can buy such flour in a store or make it yourself. To do this, you will need the selected grits, coffee grinder and sieve. Flour can be mixed. So baking will get an unusual taste and bright catchy aroma.
There are several types of gluten-free flour, but it is used less often:
- Starch - made from the roots of cassava. It is sticky in structure and slightly sweet in taste.
- Sorghum - made from brown rice. Contains many useful substances. It also tastes sweetish.
- Coconut - made from coconut milk. Incorporated many useful substances.
- Almond - made from almond kernels. Many restaurants use it to make delicious desserts.
- Peanut - made from peanuts. Valued for its high magnesium content.
The only drawback of gluten-free flour is its short shelf life. So it is not worth stocking up for the future.
The secrets of making gluten free cookies
To always make gluten-free pastries, you must adhere to the following rules:
- Do not use a conventional baking powder for dough. For this purpose, starch, soda or tartaric acid is suitable. You can also purchase in the store a special baking powder for gluten-free flour.
- Gluten-free cookie recipes should be at room temperature.
- Before use, the resulting dough is removed for a while in the freezer to give elasticity. Otherwise, it will spread.
- To get rid of the taste of gluten-free flour, you will need vanillin. Put it a little more than usual.
- The baking process is a bit longer. So baking from this flour will be better to keep in shape.
- Ordinary eggs are replaced with quail eggs (1: 4), or gelatin is used.
Successful Gluten Free Cookies Fillings
Gluten-free biscuit recipe can be supplemented with fillings. So it will be much tastier. There are many options for fillers:
- any fresh fruit;
- boiled vegetables;
- fruit and vegetable purees;
- confectionery spices;
- syrups;
- dried fruits and nuts;
- chocolate.
Corn cookies
This egg-free gluten-free cookie recipe is considered universal. Tea treats will appeal to both children and adults.
Components:
- cornmeal - 350 g;
- tablespoon subs. oils;
- 50 g of your favorite dried fruit;
- a glass of sparkling water;
- a pinch of soda;
- half a glass of granulated sugar (less possible).
Gluten Free Cornmeal Cookies Recipe:
- Soak selected dried fruits in warm water. Finely chop after that.
- Mix all other ingredients to make the dough. It should turn out elastic and not stick to your hands.
- Let the dough rest for about half an hour. Then mix with dried fruits.
- Roll the dough into a layer with a rolling pin (thickness - at least 1 cm) and cut interesting shapes with special molds.
- To lay out the future gluten-free cornmeal cookies on a baking sheet, which must first be covered with parchment or greased with oil.
- Bake in the oven for half an hour at 180 degrees.
Oatmeal cookies
Sweet tooth with gluten intolerance will like these cookies.
Components:
- oat flour - 200 g;
- half a glass of olive oil;
- 6 quail eggs;
- two tablespoons of apple cider vinegar;
- baking soda - 0.5 tsp;
- half a glass of granulated sugar (less possible).
Gluten Free Oatmeal Cookies Recipe:
- Beat eggs with sand and olive oil with a blender or mixer.
- Quench soda with vinegar and combine with oatmeal.
- Mix both mixtures thoroughly.
- Cover the baking sheet with parchment paper and a spoon and place small flat cakes from the dough.
- Bake in the oven for half an hour at 180 degrees.
Recipe for babies
In the gluten-free cookie recipe for children, you can use several types of flour.
Components:
- rice flour - 350 g;
- cornmeal - 350 g;
- a pinch of soda;
- a small handful of raisins;
- a glass of sparkling water;
- tablespoon rast. oils;
- half a glass of granulated sugar (less possible).
Stages of cooking:
- Mix two types of flour and add soda with sugar.
- Mix soda well with oil.
- Combine both resulting mixtures and knead the dough. Leave it on for 15 minutes.
- Soak raisins in warm water, dry and mix with dough.
- Roll out the dough and cut out interesting shapes.
- Put on a baking sheet and bake for 20 minutes.
Curd Cookies
This gluten-free cookie recipe includes cottage cheese. The delicacy is soft and very tasty.
Components:
- cornmeal - 300 g;
- 250 g of homemade cottage cheese;
- baking soda 0.5 tsp;
- a tablespoon of vinegar (it is better to use apple);
- a glass of sunflower oil;
- two large spoons of granulated sugar.
Stages of making gluten-free cookies without milk and eggs with cottage cheese:
- Beat the curd with a mixer. It should become soft and smooth.
- Stir in cornmeal, butter, and granulated sugar.
- Soda needs to be repaid and sent to the dough.
- Mix everything thoroughly.
- From the resulting test, you can form small balls or cut out figures.
- Spread them on a baking tray at 200 ° for no more than half an hour.
Shortbread
There are plenty of gluten-free shortbread recipes. Let us dwell on the oat-rice treat.
Components:
- two tablespoons of rice flour;
- four tablespoons of oatmeal flour;
- 20 peeled walnuts;
- one spoon of low-fat sour cream;
- one dessert spoon of cocoa;
- half a glass of water;
- granulated sugar to taste.
To prepare such a treat, you should perform a series of actions:
- Both types of flour should be mixed with cocoa and granulated sugar.
- Pour the resulting mixture with water and knead until viscosity.
- Next, stir in sour cream and chopped walnuts.
- Put identical lumps of dough on a baking sheet covered with parchment paper with a spoon. They should be the same and small.
- In the oven, bake cookies at a temperature of 170 degrees for about half an hour.
- Keep these cookies in the refrigerator for no more than one week.
Buckwheat Cookies
Such a treat will not leave anyone indifferent. Delicate nutty aroma and chocolate shade will impress any gourmet.
Components:
- buckwheat flour - 200 g;
- 5-6 quail eggs;
- 100 g of honey (it is better to use buckwheat);
- a couple of tablespoons of granulated sugar.
Cooking:
- Eggs with sugar should be beaten with a mixer.
- Add honey and flour to the egg mixture. Mix well and leave to rest for 30 minutes.
- To form or cut out various figures from the resulting test. Lay them on a prepared baking sheet.
- Send future treats to the oven for half an hour. Bake at 180 degrees.
- After cooling, the cookies can be decorated with any pastry topping.
Pear cookies
This recipe for gluten-free cookies without milk and eggs is quite simple, but how many enthusiastic praises you can hear about the hostess. To prepare this treat you will need:
- 300 g of any gluten-free flour;
- icing sugar or sand - 100 g;
- 50 g of pear puree;
- 150 g coconut oil (can be used both refined and not).
Cooking process:
- Pre-turn on the oven and heat it to 180 degrees.
- At this time, you can do the test. Mix flour, powder and finely chopped butter.
- It is better to mix the dough with your hands. At this stage, it looks like bread crumbs.
- In the resulting mass add fruit puree. Form a com.
- Knead the dough on the table for another minute. During this time, it sticks together and becomes more obedient.
- Roll the dough into sausage and wrap in a film to prevent chapping.
- Put the formation in the refrigerator and leave it there for about 4 hours.
- Remove the “sausage” from the refrigerator, let it warm.
- After this, the dough must be beaten off with a rolling pin. Only then roll into a layer for cutting figures.
- Carefully transfer the prepared figures to a baking sheet covered with pastry paper.
- Cookies should last no more than 15 minutes in the oven.
- After cooling, it can be served with tea.
Gluten Free Sweet Cracker
This excellent treat for tea will be appreciated not only by children, but also by adults. Moreover, even allergy sufferers can eat it.
Components:
- a couple of tablespoons of sugar and as much condensed milk;
- 100 g plums. oils;
- 100 g low-fat sour cream;
- 100 g of cornmeal;
- 50 g of rice flour;
- a pinch of baking soda.
Any housewife will cope with this recipe. The main thing is to follow all points of preparation:
- All dry ingredients must be mixed well.
- After add oil and grind until large crumbs are formed.
- Pour sour cream into the resulting mass and mix.
- Form a lump from the resulting dough, which should be covered with cling film and put in the refrigerator for half an hour.
- Lay a sheet of parchment the size of a baking sheet on the work surface. On it roll out the dough into a large layer and cut out various figures.
- Remove excess dough and move paper onto a baking sheet.
- Grease the top of the cookies with a thin layer of condensed milk.
- Place the pan in a preheated oven for 20-30 minutes.
- A golden crust should form.
The cookie is ready. Bon Appetit.