Carrot biscuits with nuts and other ingredients

Carrot biscuits are a delicious and healthy dessert. They will appeal to both kids and adults. We offer several recipes for such biscuits. We wish you success in the culinary field!

Carrot Nut Biscuit

Essential Ingredients:

• a glass of sugar and flour;
• zest with half an orange;
• baking powder bag (11 g);
• two eggs;
• 1 tsp gingerbread mixture;
• 200 g of grated carrots;
• ½ cup refined oil;
• ground walnuts - 50 g.

The practical part:

1. Carrot biscuits are cooked quickly and easily. Do you want to make sure of this? Now we will tell you everything. To begin, combine the nuts with baking powder and flour. Solim.
2. In another bowl, beat sugar, eggs and butter. Pour the orange zest and carrots here, which were chopped on a grater. Mix. Add the previously prepared flour mass. Mix again.
3. Take a baking dish (round or square). We spread the dough into it, leveling it. We put the form with the contents in a heated oven. At 180 ° C, the biscuit will bake for 20 minutes. What's next? Dessert should be cut into cakes. This can only be done after it has completely cooled down. We grease each cake with jam, cream or condensed milk.
   

How to cut sponge cake into cakes

We offer two ways:

1. We take a long knife with a thin blade. On the side of the biscuit we make notches of the future cakes. They should be on the same level. Hold the biscuit with your left hand. We make cuts with a knife, moving clockwise.
2. We will need a ring from the baking dish. What are the next steps? Place the biscuit inside the ring, below it should be a plate. In this case, the form acts as a measure. The knife should always be horizontal relative to it.
   

Cinnamon and Ginger Carrot Biscuit Recipe

Grocery set:

• medium carrot;
• 1 teaspoon of soda, ground ginger and cinnamon;
• a piece of butter (10 g is enough);
• three eggs;
• 20 g of powdered sugar;
• ½ tsp grated nutmeg;
• 300 g of wheat flour;
• sugar - a glass;
• 180 ml of refined oil;
• 1.5 hours vanilla sugar.

Cooking Instructions

Step number 1. Grated peeled carrots on the side where the large holes are. To the resulting mass add vanilla sugar.

Step number 2. In another bowl, combine the flour with cinnamon, ginger and nutmeg. We also send slaked soda there. Solim. Mix thoroughly.

Step number 3. Break eggs into a cup. Beat them with a mixer, gradually pouring sugar. Pour in the oil. Whip again. Add the grated carrot to the egg-sugar mixture. Turn on the mixer again for 1 minute. Now you need to pour in parts a mixture of flour and spices. Reduce the speed of the mixer. Whip it all to the test state.

Step number 4. Slowly coat the crock-pot with a piece of oil. Pour the dough. We find in the menu and start the “Baking / Baking” mode. Recommended time is 35 minutes.

Step number 5. When the beep sounds, carefully remove the cake from the bowl. Like other carrot biscuits, it turns fragrant and rosy. Sprinkle powdered sugar on top of the dessert. We wish you all a pleasant tea party!

Finally

We talked about how carrot biscuits are made. To improve the taste of the dessert, you can use various ingredients. For example, nuts, cocoa, lemon zest (orange) and so on.