Buttons can be bought not only in the store, but also made with your own hands. Want to know how to do this? No problems. In the article you will find several cookie recipes in the form of buttons. We wish you success in the kitchen!
Shortbread Buttons
Essential Ingredients:
- 1 sachet of baking powder and vanilla sugar;
- ground cinnamon - 1 tsp;
- 150 g packet of margarine;
- wheat flour - a couple of glasses;
- cocoa in powder form - 1 tbsp. l .;
- one chicken yolk;
- salt - enough pinch;
- 75 g of regular sugar.
Cooking process
- Put margarine on a cutting board. Cut into medium cubes. Pour flour on the same board. What's next? We need to chop margarine with flour. In the resulting mass add egg yolk, baking powder and regular sugar. Solim. Mix the ingredients.
- The dough should be elastic. We divide it into 2 parts. It is better to put them in different plates. Pour vanilla sugar in one part of the dough, and cocoa powder and cinnamon in the other. Knead both pieces. We cover the plates with the dough with cling film. We put on the middle shelf of the refrigerator. After half an hour we get it.
- We roll the dark piece into a layer (its thickness is 3 mm). We take round molds of different sizes. Using them, we squeeze the blanks for cookies. Inside each circle we make holes, as in buttons. That's not all. We need to make the rim of the button. To do this, use a mold with a smaller diameter.
- Cover the baking sheet with a rectangular piece of parchment. We spread the dark buttons. What are the next steps? The baking sheet with the contents is sent to the heated oven. At 190-200 ° C, the Buttons cookies will be baked for 15 minutes.
- We do the same with a piece of white dough. As a result, we get two types of liver. And each of them is delicious in its own way.
“Buttons in Chocolate”
Grocery list:
- 0.4 kg of flour (the variety does not matter);
- 125 gram bar of dark chocolate;
- 1.5 tsp baking powder;
- regular sugar - ½ cup;
- 150 g coconut flakes;
- 1 tsp liquor;
- 225 gram packet of butter;
- milk - enough 2 tbsp. l
Practical part
- Put a piece of butter in a bowl. Pour sugar and baking powder. Pour in the liquor. Whip it all with a mixer. Add 0.4 kg of flour and coconut flakes in the right amount. We begin to knead the dough.
- What are the next steps? We divide the dough into 4 parts. We twist each of them into a sausage 2-3 cm wide. And the length should not exceed 25 cm. Wrap sausages from the dough with plastic wrap. We put in the refrigerator. They should stay there until morning.
- Chilled sausages are cut into pieces. Their optimum thickness is 1 cm.
- The baking sheet should be covered with parchment. Spread a patch on it. In each of them we make two holes with a toothpick.
- Preheat the oven. Recommended temperature is 170 ° C. Bake the Buttons cookies for no more than 25 minutes.
- Take a bar of chocolate from the packaging. We need to melt it. You can do this in one of two ways: in the microwave (1 min.) Or in a water bath.
- We take the liver out of the oven. We wait until it has completely cooled. Then dip each button to the middle in melted chocolate. Remove excess with a knife. Put the buttons on the parchment. Once the chocolate has hardened, you can serve the liver to the table. Have a nice tea party!
Buttons gingerbread cookie: a recipe for any occasion
Grocery set:
- 100 gram pack of butter;
- sugar - 3 tbsp. l .;
- two egg yolks;
- 220 g of wheat flour;
- 1 tsp. ginger (in the form of powder) and vanillin;
- 1/3 tsp salt.
detailed instructions
Step number 1. In a bowl, combine vanillin with regular sugar, melted butter. Pour the yolks there. Pour flour and ginger powder. Solim. Mix with a spoon. Now manually make the dough.
Step number 2. It’s time to start making buttons. Roll out the dough into a layer. Cut out circles with a glass. With a measuring spoon we make the rim of the buttons. And with a straw we squeeze out four holes. About 60-70 buttons are obtained from our test (depending on the diameter of the glass). Therefore, you need two baking sheets.
Step number 3. Grease half the cookies with yolk. We spread them on a baking sheet covered with parchment. Then we send to the hot oven (to the middle level). At 180 ° C, the Buttons cookies (photo above) will be ready in 9-10 minutes. Now put the second baking sheet. The liver we have prepared can be an excellent decoration on the table. We simply thread multi-colored threads into the holes of the buttons. And the piglets themselves are served in a beautiful plate.
“Buttons” cookie recipe in icing
Ingredients:
- one egg;
- 125 g of honey and cane sugar;
- 0.3 kg of wheat flour;
- 1 tsp. peppermint essence and cinnamon;
- 20 ml of rum;
- icing sugar - a glass;
- one egg white;
- 100 gram pack of butter;
- food coloring - several types;
- ½ tsp soda.
Cooking
- We send a piece of butter, sugar and honey to the pan. Turn on the fire. We are waiting for the moment when the sweet ingredients dissolve. Turn off the fire. The mixture should cool completely. After that, add cinnamon, soda and flour to it. Break the egg. Pour in the rum.
- Manually knead the dough. Stop when it stops sticking to the fingers. A piece of dough is wrapped in cling film. We put in the refrigerator for the night.
- Preheat the oven by setting 180 ° C. Roll out the dough into a layer (thickness not more than 4 mm). Cut circles with a glass. We make 4 holes in them with a match. Bake the liver for 15 minutes.
- There is the final touch. It's about making the glaze. We combine egg white with powdered sugar. Set aside 2 tbsp in a separate plate. l masses. Separate the rest of the mixture and colorize it in the desired colors.
- The cooled liver is covered with glaze. We are waiting for complete drying. White glaze can draw small details of the “buttons”. For example, threads, dots or patterns.
Finally
The Buttons cookies will delight your household with an original look and unrivaled taste.