Olivier is a delicious salad consisting of boiled vegetables, eggs, pickled cucumbers and canned peas, cut into small cubes, with the addition of sausages, meat, poultry and even seafood. It was invented several centuries ago, and is named after its creator. In today's article, you will find more than one exotic shrimp recipe.
Option with capers
This appetizer is prepared in almost the same way as the classic one. Instead of traditional sausage, boiled shrimp is added to it. To make a similar salad, you will need:
- A pound of boiled-frozen shrimp.
- 4 potatoes.
- 3 carrots.
- 3 pickled cucumbers.
- Onion.
- 4 eggs.
- Bank of canned peas.
- Fine crystalline salt, pepper, mayonnaise, herbs and capers.
Thoroughly washed root vegetables are boiled in their uniforms, and then they are cooled, peeled, cut into thin slices and combined in a deep bowl. Slices of cucumbers, chopped onions and canned peas are sent there. After them, thermally processed shrimps and boiled chopped eggs are sent to the salad. A practically prepared dish is salted, pepper and watered with mayonnaise. In conclusion, shrimp olivier is decorated with capers and fresh herbs.
Smoked Chicken Option
We draw your attention to another interesting interpretation of a popular dish. This time, it contains not only seafood, but also smoked chicken, which gives it a special taste and aroma. To prepare it you will need:
- 100 potatoes.
- 3 hard boiled chicken eggs.
- 100 grams of carrots.
- 2 pickled cucumbers.
- 100 grams of smoked chicken.
- Half a red apple.
- 70 grams of green canned peas.
- 3 large spoons of fat sour cream and mayonnaise.
- 100 grams of small cocktail shrimp.
- A tablespoon of soy sauce.
- Salt and pepper.
Preparing shrimp olivier is very simple. To begin with, root crops are boiled in boiling water, cooled, peeled, cut into small cubes and put in a suitable container. Slices of chicken, peas and chopped apple are sent there. After them, pickled cucumber, heat-treated shrimp, chopped boiled eggs, salt and pepper are added to the common dish. A completely prepared salad is seasoned with a mixture of mayonnaise, sour cream and soy sauce. You can serve it on toasts or in glasses.
With canned tuna
The shrimp salad recipe described below allows you to cook an unusual appetizer with a surprisingly delicate taste. This time it is an original combination of fish, seafood and vegetables. To surprise your family with such a dish, you will need:
- 3 potatoes.
- 2 carrots.
- A pound of shrimp.
- Onion.
- Bank of canned tuna.
- Cucumber.
- 3 boiled eggs.
- 200 grams of green peas.
- A bunch of lettuce iceberg.
- 200 grams of green beans.
- Salt and mayonnaise.
Wash carrots and potatoes, pour cool water, boil directly in the peel, cool, peel, cut into cubes and put in a deep bowl. Slices of cucumber, green peas and chopped onion are sent there. Following them, mashed tuna, chopped eggs, boiled beans and heat-treated shrimp are added to the general container. All this is salted and watered with mayonnaise. The finished snack is served on a plate lined with lettuce leaves.
Option with red caviar
This delicate shrimp salad with olives can decorate almost any feast. Therefore, it can be prepared not only for a family dinner, but also for the holiday. To do this, you will need:
- 4 potatoes.
- Carrot.
- 400 grams of peeled shrimp.
- 4 eggs.
- 2 fresh large cucumbers.
- 350 grams of green canned peas.
- Quality mayonnaise.
- 40 grams of red caviar.
Pre-washed root vegetables are boiled in boiling water, cooled, peeled, cut into identical cubes and combined in a deep vessel. Canned peas and chopped cucumber are sent there. At the next stage, pieces of boiled eggs and heat-treated shrimps are laid out in a practically ready-made salad. Then the appetizer is poured with mayonnaise and decorated with red caviar.
Apple Option
Fans of unusual light snacks can be advised another non-standard shrimp olivier recipe (you can find photos of similar dishes by reading this publication). To reproduce it, you will need:
- 150 grams of peeled small shrimp.
- 2 medium potatoes.
- Carrot.
- 2 eggs.
- 3 pickled cucumbers.
- 100 grams of green canned peas.
- An Apple.
- Salt and mayonnaise (to taste).
Start cooking shrimp olivier with the processing of vegetables. Root crops cooked in their uniforms are cooled, peeled, cut into identical cubes and put into a volumetric bowl. Thermally processed shrimp, pieces of cucumber and peas are added there. After him, grated apple and chopped boiled eggs are laid out in a common bowl. Ready snack lightly salted and watered with mayonnaise.
Variant of boiled pork
A dish prepared using the technology described below has a delicate delicate taste. It is equally appropriate for everyday family dinner and dinner party. To make shrimp-like shrimp, you will need:
- 3 medium potatoes.
- Carrot.
- 2 eggs.
- 220 grams of shrimp.
- 3 tablespoons canned peas.
- 110 grams of boiled pork.
- Salt, green feather onions and mayonnaise.
First of all, you need to do root crops. They are thoroughly washed, poured with cool water, boiled until soft, completely cooled, cleaned, cut into about the same cubes and put in a deep bowl. Pieces of boiled pork and canned peas are spread there. At the next stage, thermally processed shrimps, chopped feather onions and chopped boiled eggs are sent to the future salad. All this is salted and watered with mayonnaise.
Option with Avocado
Fans of exotic probably will not refuse to try another interesting salad, which does not contain potatoes. To cook such an unusual olivier, you will need:
- 250 grams of frozen shrimp.
- 2 avocados.
- 2 fresh large cucumbers.
- 2 carrots.
- 2 eggs.
- Onion.
- A can of canned green peas.
- 8 tangerine wedges.
- Mayonnaise and parsley.
Boiled and peeled root vegetables are cut into cubes and combined with heat-treated shrimp. Green peas, chopped onion, slices of avocado and cucumbers are sent there. Then, chopped boiled eggs and tangerine slices are added to the total capacity. Ready snack is watered with purchased or homemade mayonnaise and decorated with parsley sprigs.