Pie with apples and raisins: recipe and method of preparation

Home baking is a symbol of the hearth, family joys and human happiness. Many of us remember what pies were baked in our childhood. Quite magnificent dough, sweet and viscous filling. And what a scent! Nowadays, there are many similar recipes, but they have undergone some changes.

Today we’ll talk with you about how to make a delicious apple and raisin pie. In addition, you will learn about the nuances of preparing the filling, how long it will take to bake the muffin and how to decorate it. In this article we will talk about the simplest and most popular homemade recipes with various fruits, nuts and raisins. You only need to choose the most suitable cooking method and please yourself and your family with an incredibly delicious and fragrant cake.

Apple and Raisin Pie Recipe

Required Products:

• premium wheat flour - 3 cups;
• spread - 400 grams;
• chicken eggs - 3 pcs.;
• salt - a small pinch;
• water - 4 tbsp. l .;
• granulated sugar - 125 grams;
• apples - 3 pcs.;
• raisins - 100 grams.

In this raisin and apple pie recipe, we will use a homemade dough.

Step cooking

So, what needs to be done to bake a pie:

1. Melt the spread in the microwave, mix with 3 tbsp. l flour and put in the refrigerator.
2. Now break the eggs into a glass, beat them with a whisk until a thick white foam is formed.
3. In a separate bowl, mix the wheat flour, previously sieved through a sieve, salt and pour in the previously obtained mixture.
4. Add a little cold water and knead the elastic dough.
5. We roll it into a ball, cover it with a towel and put it in a dark and dry corner for half an hour.
6. Now we get the chilled butter dough and mix it with the usual.
7. We beat it well on the table and again we put it in a cool place for a few minutes.
8. We pour apples with hot water, cut the peel and cut the core with seeds.
9. Soak the raisins in warm water, after a while mix and drain the excess liquid.
10. Dry it on a paper towel.
11. Lubricate the baking dish with vegetable oil, distribute the dough over its entire area.
12. We spread a layer of thinly cut apples, sprinkle them with sugar and add raisins.
13. Gently fasten the edges and grease the top of the pie with one beaten egg.
14. We send to the preheated oven for half an hour.

Decorate the finished baked goods with caramel, icing sugar or chocolate icing.

Layer cake with apples and raisins

Ingredients:

• finished puff pastry - 1 pack;
• apples - 120 grams;
• raisins - 75 grams;
• walnuts - 75 grams;
• granulated sugar - 50 grams;
• whole grain flour - 25 grams.

In this recipe we use ready-made dough, which you can always find on the shelves of any supermarket.

Cooking method

Making a cake with raisins and apples in the oven:

1. First you need to prepare the filling. We take apples, wash them thoroughly under cold water and cut them into small slices, after removing the core and seeds.
2. Pour raisins into a deep bowl and pour boiling water.
3. Grind walnuts with a special mortar.
4. We open the packaging of the finished dough, put it on the work surface, sprinkle with flour and roll it out.
5. We cover the baking sheet with parchment baking paper, transfer the dough to it and lay out the filling.
6. First we add a layer of apples, then raisins, nuts and granulated sugar.
7. We fasten the edges of the dough and bake for about 35-40 minutes until tender.

Such a delicious and fragrant pie with apples and raisins should be decorated with sesame seeds and powdered sugar.

Pumpkin pie with apples, pumpkin and raisins

The components of the recipe:

• pumpkin - 500 grams;
• apple - 2 pcs.;
• raisins - 100 grams;
• flour - 250 grams;
• sugar - 250 grams;
• baking powder for dough - 10 grams;
• cocoa powder - 50 grams;
• eggs - 2 pcs.;
• sour cream - 150 grams;
• margarine - 50 grams;
• vegetable oil - 50 grams.

At your discretion, you can add a few nuts and flax seeds.

Step cooking

Our next steps:

1. We peel the apples and peel them on a coarse grater.
2. Cut the pumpkin into small segments and rub it with a grater too.
3. In a separate bowl we combine baking powder, flour, cocoa and sugar.
4. Beat eggs with sour cream, margarine and vegetable oil until a uniform color and condition.
5. We mix all the ingredients, add the raisins and transfer to a mold pre-oiled.
6. Bake for an hour.

Lubricate the finished pie with apples and raisins with a small fraction of sour cream or cream, and then serve.