When summer comes, we immediately begin to pounce on soft drinks and, of course, ice cream. How without him! Gentle, soft, melting in your mouth .... How can one resist such temptation? Meanwhile, it is not at all necessary to buy this yummy in the store, because delicious natural ice cream can be prepared at home. Of course, it will differ in taste from the purchase, but let's not forget that everything in the purchase is far from being so natural.
Well, let's figure out how to make homemade ice cream. Believe me, everything is very simple, and it will not take much time to prepare. In a couple of minutes you will see for yourself. It is worth noting that the preparation of homemade ice cream is based on the use of either milk or cream (with the exception of some types). So, let's begin.
Homemade Ice Cream Recipe N 1
Ingredients: per 1 liter of milk - 100 g of sugar, 50 g of starch, 2-3 packs of vanillin, 2 eggs.
Preparation: Pour milk into a pot and boil over low heat. When it boils, add part of the sugar to it and bring it to a boil again. Remove from the stove and wait until the milk has cooled. At this time, we separate the yolks from the proteins. Add the yolks to the cooled mass, whisk the whites with the rest of the sugar and also add to the mixture. Mix everything well, add vanillin. We put it again on the stove and again bring it to a boil. Pour into molds and place in the freezer to set.
Homemade Ice Cream Recipe N 2
Ingredients: 500 ml cream, 2 egg whites, lemon juice, 150 g sugar.
Preparation: Pour the cream into a saucepan, add sugar to them and simmer for 30 minutes. Remove from the stove, let cool, and then beat thoroughly with a mixer. Whisk the egg whites with powdered sugar and add to the cream. We put the resulting mass in the freezer for 30-40 minutes. We get it and again beat the whole mass with a mixer. We put in the refrigerator for complete solidification. Ice cream can be varied if you add nuts, raisins or any dried fruit to it.
Homemade Ice Cream Recipe N 3
Ingredients: 500 ml cream, 2/3 cans of condensed milk, vanillin.
Preparation: Beat the cream with a mixer until a thick mass is obtained. Add the condensed milk and vanillin. Mix everything and put in the freezer. If desired, you can add berries, nuts or dried fruits.
Homemade Ice Cream Recipe N 4
Ingredients: 0.5 cups of water, 4 large peaches, 60 g of sugar, a pinch of salt, lemon juice.
Preparation: dissolve sugar in a fire in water and boil for 5 minutes. Remove from heat and let cool. Remove peach skin, use a mixer to beat in mashed potatoes, then pass through cheesecloth. Add a little lemon juice to the resulting mass, and then the cooled sugar syrup. Pour into molds and put in the freezer for 2 hours. When the mixture slightly freezes, pour from the molds into a bowl and beat well with a mixer. Lay out again on the forms and put in the freezer for complete freezing.
Homemade Ice Cream Recipe N5
Ingredients: 4 eggs, 500 ml cream, 4 tbsp cocoa, 10 tbsp powdered sugar, 2 tbsp raisins, vanillin.
Preparation: add raisins to the pan and pour boiling water. After 3 minutes, place on a sieve. Beat the yolks, add 8 tbsp of sugar and cocoa to them. Mix everything well. Beat the whites separately until a thick foam forms. Stir the chilled cream with a fork and whisk with a mixer until a thick cream is obtained. Whisk, gradually add the remaining sugar and vanillin. Combine the proteins, yolks and cream, add the dried raisins.
Homemade Ice Cream Recipe N 6
Ingredients: 0.5 l of yogurt, 250 g of powdered sugar, juice of 1 lemon, zest.
Preparation: beat powdered sugar and yogurt with a mixer, add juice and lemon zest. Mix everything well and arrange in forms, put in the freezer for solidification. If desired, you can add nuts or pour on top with whipped cream.