We are all used to the fact that pancakes are fried in a pan in a large amount of oil. However, there is another way to get this dish beloved by the Russian people. About how to cook pancakes in the microwave, you will learn from our article. From ourselves we can only wish culinary success!
Pancakes in the microwave (recipe with photo)
Grocery list:
- we take two types of butter - melted and creamy (2 tbsp each);
- 3 eggs;
- medium-fat milk - enough 2.5 glasses;
- white sugar - to taste;
- 250 gram portion of flour (the grade is not so important).
The process of making pancakes:
Step number 1. Place a plate with a piece of oil in the microwave. Turn on at full power. After 30 seconds, we get the melted butter.
Step number 2. We must carefully break the eggs, immediately separating the squirrels from the yolks.
Step number 3. Take a glass bowl. We send all the yolks to it. Pour in ½ cup of milk. Solim. We start pouring flour. Do not forget to stir these components. Pour in a thin stream the oil melted earlier in the microwave. We make sure that there are no lumps left. Top up milk.
Step number 4. Now you need to add the whipped whites in a separate bowl. Mix all this using a regular spoon or whisk.
Step number 5. Dessert plate in which pancakes will be baked, coated with ghee. Now we spread 2 tbsp. tablespoons of the previously obtained test. Using a spoon, evenly distribute it so that the layer is thin.
Microwave pancakes should be baked at full capacity for one minute. We get a plate. Carefully remove the pancake from it. Pour the dough again and put in the oven. We perform these actions until the mixture consisting of milk, flour, chicken eggs, sugar and butter is over.
Cooking oatmeal pancakes in a mug
Essential Ingredients:
- some condensed milk or liquid honey (for sweet watering);
- one egg;
- take 3 tbsp. tablespoons of oatmeal, butter and milk (nonfat);
- the optimal amount of baking soda is on the tip of the knife.
Practical part
To begin with, the main feature of this recipe is the use of not a dessert plate, but a ceramic mug.
Turn on the stove. Put a piece of butter in a mug. Put in the microwave for 30 seconds. During this time, the oil will acquire a liquid consistency. Turn off the oven for now.
Pour oatmeal into a mug of butter. Break the chicken egg there. Add the right amount of soda and milk. We mix these components.
How many pancakes should be baked in the microwave? Three minutes at full power and another minute at half power. You can invite households to the table. We lay out our delicious pancakes on plates. And do not forget about sweet watering. It can be condensed milk, liquid honey and even sour cream mixed with sugar.
Stewed pancakes in the microwave: a recipe with condensed milk
Grocery set:
- white sugar - enough 2 tablespoons;
- two eggs;
- 15-20 g of flour;
- refined oil - 4 tbsp. l;
- 1 liter of cow's milk;
- salt - no more than 1 tsp.
For the filling (fill):
- one or two jars of condensed milk (depending on the number of pancakes);
- 5 tbsp. spoons of cocoa (for example, Nesquik);
- 100 g serving of butter.
detailed instructions
- Break both eggs into a bowl. Pour white sugar and pour milk. Solim. Gradually introduce the flour, sifting it through a sieve. Then the dough will turn out liquid. This is what we must achieve. All lumps are “broken” with a whisk or a fork.
- Heat the refined oil in a frying pan. We turn off the fire. The hot oil is carefully introduced into the pancake mass obtained earlier. Mix the ingredients using a whisk.
- When baking pancakes in this way, you do not need to oil the surface of the pan. After all, it is part of the mixture. However, before frying the first pancake, you can pour a little oil. This will prevent it from sticking to the surface.
- We should have thin pancakes. We immediately coat each of them with butter (creamy).
- Make a sweet fill using cocoa and condensed milk. Just mix these products in one bowl.
- Take a glass baking dish. We smear pancakes with butter and roll up a tube. We put them in shape, tight to each other. Top watered with sweet fill. Then we lay out the second layer of pancakes, rolled into tubes. Water again with fill.
- So, the pancakes are tightly packed. You can safely send the form along with the contents to the microwave. We detect 5-10 minutes. It all depends on the power of the microwave oven.
- Pancakes in the microwave are a little browned, but have not yet reached the desired condition. We have to get the mold out of the microwave and send it to the heated oven. At 180 ° C, our dish will be cooked for no more than 10 minutes.
Pancakes soaked in cocoa and condensed milk fillings literally melt in your mouth. Not only children, but also adult sweet tooth will appreciate their appearance and taste. We wish you bon appetit!
Finally
Pancakes cooked in the microwave are no different from those that were fried in a pan. They turn out magnificent, ruddy and incredibly tasty. And most importantly - you save time by using a microwave.