The answer to the question whether apples can be frozen is unequivocal - yes. Any fruits or vegetables can be frozen. In this form, they lose a minimum of vitamins and minerals, and, of course, much less than with any heat treatment.
When we make
jam, jam or canned compote from
apples , the beneficial substances of the fruit are largely destroyed. And sugar, which is present in abundance in the "spins" for the winter, in general, makes their use doubtful.
But when thinking about whether it is possible to freeze apples, decide to start, do you need it? Apples - a fruit that lies on store shelves almost all year round, and fresh apples are definitely healthier and tastier than frozen ones. But there is one “but.” The fruits that we buy in supermarkets are often of dubious quality, because apples can be beautiful and rosy in January-February only with special chemical processing. Therefore, if you have your own apples from the garden or bought from acquaintances who are responsible for their quality, but you do not have space and conditions to store them fresh, then freezing is the best option.
In addition, no matter how correctly you store apples, by March-April, there will still be practically nothing left of them. And at this time, cooking compotes or just crunching with frozen slices of this fruit is a healthy pleasure.
So how to freeze apples for the winter? First you need to wash them well, cut into slices and dry. Then, putting the fruit on a tray, put it in the freezer. When the apple slices “catch the frost”, they should be separated from each other, and returned to the freezer. Let the fruit freeze well. Then they need to be laid out in plastic bags and - back, for storage in the cold.
Is it possible to freeze whole apples? No, this is just not recommended. If the slices after freezing are reminiscent of crispy cookies, which are delicious to taste, and it is convenient to cook compote on their basis, then whole apples after defrosting will crawl in front of our eyes and it will be impossible to cut them.
Is it possible to freeze apples of different varieties or is it only certain that are suitable? Sweet and sour fruit varieties feel best after freezing. Acids become even more acidic, sweet ones tend to lose structure. But theoretically you can freeze, for example, any sort of compote.
Recent studies by scientists have determined that an apple is a fruit that has a sufficient degree of all the beneficial substances necessary for normal functioning of the body. No, this does not mean that you can only eat them. It’s just enough to eat one apple a day to provide yourself with a minimum set of vitamins and minerals. And the big difference is whether apples are frozen or eaten fresh, no. Just like strawberries, when frozen, do not get poorer in vitamin C, this fruit does not lose its valuable substances.
By the way, in the season apples contain any vitamins many times more than after a long storage. Therefore, freezing the fruit on time, you ensure that it is 100% safe of all nutrients.