Cooking homemade cakes does not have to be accompanied by a large list of ingredients and long hours spent in the kitchen. You can cook everything quickly and easily. Pigtail buns are a great example of inexpensive but tasty and delicate pastries. Cooking them is very easy. This article provides recipes for buns-braids on a yeast and yeast-free test.
Benefits of Home Baking
No matter how beautiful the bakery looks, it cannot be compared to homemade. Pies, muffins, bagels, pies and buns-braids, cooked with your own hands, are always tastier, more fragrant and magnificent. Kneading the dough, you can remove, add or replace some ingredients to your liking. The hostesses lovefully cook all kinds of pastries for their loved ones, relying on proven recipes that some got from their mothers and grandmothers. Baking cooked at home can be offered even to a small child without any fear, since it contains only fresh, high-quality products and no harmful additives.
Yeast dough braid bun
Required Products:
- Wheat flour - 3.5 cups.
- Sugar - 1 cup.
- Yogurt - 220 milliliters.
- Oil - 1/4 pack.
- Salt is a teaspoon.
- Eggs - 4 pieces.
- Dry yeast - 1/5 sachet.
- Water - 80 milliliters.
- Vanillin - 3 pinches.
- Refined oil - 20 milliliters.
Making buns
You need to start by warming the water, pouring it into a deep semicircular dish. Pour in dry yeast and stir. Then add half a glass of sugar, mix again and leave for ten minutes.
Next, in a water bath, completely melt the butter. After that, beat two chicken eggs into the well-dissolved yeast, add salt and add yogurt, vanillin and slightly cooled butter. Shuffle everything with a mixer at the lowest speed. Then gradually sift through a sieve mug directly into the dishes with the liquid part of the dough wheat flour and knead with a mixer. Now he must be kept warm for sixty minutes. The recipe for braid buns should grow well and double in volume.
After waiting for the right time, transfer the soft and elastic yeast dough to the surface of the table, pre-sprinkled with plenty of flour in advance. Without cheating, cut it into identical parts. The size depends on your desire, on what you want to get after baking a bun-pigtail: bigger or smaller. Each part is subsequently also divided into three pieces. Roll out the resulting pieces with flagella and weave braids out of them. Lubricate the entire surface of the pan with refined oil from the inside.
Then, as weaving buns-braids, lay them on a prepared baking sheet. Separately, in the not very large dishes, break the remaining eggs and beat them well with an electric whisk. Using a brush, grease the surface of each braided bun with the prepared egg mixture. At the end, sprinkle heavily with greased pigtails with sugar.
After this, the pan can be placed in the oven. Baking will take forty minutes at a temperature of one hundred eighty degrees. While the baking process is going on, the kitchen and all rooms will gradually fill with a pleasant and tasty aroma that will certainly provoke an appetite for everyone. Ready-made fluffy and airy browned yeast braid buns are put on a plate, and you can immediately brew tea or coffee. Such homemade cakes can be served for breakfast, afternoon snack, and even eat a slice at dinner.
Braided buns with sugar and cinnamon
Ingredients Composition:
- Flour - 4 cups.
- Milk - 250 milliliters.
- Eggs - 5 pieces.
- Baking margarine - 1/2 pack.
- Sugar - 1 cup.
- Salt - 1/2 teaspoon.
- Kefir - 250 milliliters.
- Soda is a teaspoon.
- Cinnamon is a teaspoon.
This option for cooking homemade pastries can be attributed to the most simple. Sugar and cinnamon dough for braids is pretty easy to prepare. Since it is yeast-free, its preparation time is significantly reduced. Finished buns are tender and soft, and cinnamon adds flavor to them. In general, this recipe can be adopted by those who are constrained by time due to employment and can not afford long cooking home baked goods.
Cooking braids
To begin with, it is recommended to turn on the oven so that it gradually warms up to the required two hundred degrees for baking. Next, you need to take a container higher and pour kefir, milk into it and drive in three eggs. Pour 2/3 cup sugar, ground cinnamon and salt. Stir until the ingredients are completely dissolved. Then, for a couple, dissolve half a pack of margarine for baking, let it cool slightly and pour into the milk-kefir mixture. Stir and sieve in small parts wheat flour into the resulting mixture.
After adding gradually all the flour indicated in the recipe, knead the dough. Give him a "rest" for about twenty minutes and divide into parts. After that, dip each of them into flour, knead a little and cut into three pieces. Roll out all the pieces into flagella with your hands and, collecting them in three, weave them pigtails and tuck the ends. Next, with a special baking parchment, cover the bottom of the pan and lay out all the braids that are woven on it. The selected recipe with a photo will tell you how to make a braid bun.
Now you need to break the remaining two chicken eggs into a bowl, beat well with a kitchen whisk. Next, take a brush and carefully grease all the buns laid out on the baking tray with beaten eggs. Sprinkle the wet buns immediately with sugar and place for baking in a sufficiently preheated oven. Thirty-five minutes will be enough to ensure that the braid rolls sent to the oven bake well and become golden brown.
If desired, along with sugar, rolls can also be sprinkled with ground cinnamon. Another ingredient that can be used for decoration is white or black sesame for contrast. Remove the baking tray with the aromatic buns from the oven, and put the finished home-made cakes from it into a dish and serve after cooling to a family tea party.
Conclusion
Simple and easy recipes will allow you to prepare delicious and delicate homemade cakes that many will like without extra costs. Try it and you will please your family with these rosy buns.