Of course, we often notice that even when storing food in the refrigerator, they sooner or later begin to deteriorate. And this also applies to canned foods. For example, opening a jar of jam, we see that it simply sour. Why is this happening? This is explained by the fact that microorganisms are formed on sausages , bread, and even milk, which provoke the occurrence of mold. As a result, sausages, sausages and buns lose their taste, and their smell becomes "terrible." In this regard, the question of how to preserve products from mold is becoming of paramount importance.
Exercise caution
You should also remember that ignoring mold problems can lead to serious negative health effects. For example, if you use pickled mushrooms, having previously removed a layer of fungal plaque from them and thoroughly washing them, this does not guarantee you one hundred percent protection against diseases.
Do not be surprised then that suddenly an allergy, candidiasis or lichen appeared. The cause of these ailments is in the fungi that we ate with food. They release toxic substances in our body that provoke the development of dangerous pathologies. Among the "side" effects, we can highlight the deterioration of immunity, hemorrhage and even disorders of the reproductive system. That is why it will be useful for everyone, without exception, to learn about how to save products from mold.
High hazard
However, it must be emphasized that the most dangerous type of fungus is those that are formed in fish, liver, rice and milk. It is these microorganisms that can cause the development of cancer and pneumonia.
Those who are particularly worried about the question of how to keep foods from mold should know that it is very, very difficult, if not impossible, to fight the fungus. Even if you cook a piece of sausage, it will not destroy the toxin found in the meat delicacy. At the slightest suspicion of stale sausages or ham, you should get rid of them by recycling. What to do if you have already eaten an infected product?
In this case, activated carbon will help, which should be taken in a dosage of 1 tablet per 10 kilograms of weight.
Not everything is so pessimistic
However, there is a flip side to the coin. In certain cases, mold on food does not cause harm to health. Of course, we are talking about cheese. At the same time, one should not forget that mold cheese should be eaten moderately - 50 grams per day is sufficient.
So, let's move on to the practical side of the question of how to save products from mold.
General recommendations
Of course, in the first place, the internal space of the refrigerator should be protected from the appearance of fungal rot. To do this, prepare a special composition of soda (1 teaspoon) and water (1 cup) and treat them with the surface of household appliances. To fix the result, wipe the refrigerator also with a sponge dipped in a solution of vinegar.
If you do not want mold to form on food, always store it in a dry and clean place.
Jam
Not sure how to protect the jam from the fungus? It is very important to follow certain rules in the technological process of conservation. Disinfect banks very carefully. In addition, to minimize the risk of mold, put a piece of parchment paper on top of the jam . Or a piece of gauze soaked in vodka. Moreover, the fabric or paper should cover the entire layer of jam.
Tomato paste
For many, the question of how to prevent the appearance of mold in tomato paste is interesting. We can recommend the following: use a spoon to smooth out the remaining layer of paste, sprinkle with salt on top, and then add 1-2 tbsp. tablespoons of vegetable oil, depending on the volume of the container.
The last ingredient forms a protective film into which air does not penetrate, therefore, mold in a jar of tomato paste will not appear. Store the above food in the refrigerator.
Bread
Fast enough, the fungus infects the bread. To reduce the likelihood of mold, it is not recommended to store it in polyethylene. Why? The fact is that the evaporation of water from a flour product creates a moist environment, which is an ideal condition for the propagation of the fungus. In general, mold in products appears where there is a lot of dampness. In order for flour to spoil less, it is better to store it in a wooden bread box, and before putting the product, it must be dry (for this, remove it from the bag in advance and leave it on the table for about one hour). How else can you save bread from a fungus? At the bottom of the bread box, pour 2 tbsp. tablespoons of mustard powder and smooth it over the entire surface, then put a salt and salt shaker. You only need to change the wet salt to dry from time to time.
To solve the problem under consideration, a cotton swab is also used, which is moistened in a small amount of iodine tincture. Then it is placed in a small pharmacy bottle, the upper part of which is covered with a small piece of cotton wool. The container with the swab is sent together with the bread in a plastic bag, which is tightly sealed. Iodine vapor seeping through the cotton wool prevents the formation of mold, and a small dosage of iodine does not affect the taste of bread.
Cheese
Of course, everyone at least once in their life has encountered such a problem as mold on products.
Eat or throw them away? The answer to this question, of course, is unequivocal: it must be disposed of. However, as has already been emphasized, an exception should be made for certain types of cheeses, as they are edible only after being covered with mold. In particular, blue cheese acquires its own unique piquancy from the moment when a blue-green hue appears in its structure. Remember that you need to eat cheese with mold only of hard or semi-hard varieties - only in this case you will not poison your body with toxins. You just need to remove the fungal layer, and then you can enjoy the taste of cheese.
Dry-cured meat products and uncooked smoked sausage, partially affected by mold, will also not cause harm to health if the fungal layer is removed.
Conclusion
Of course, there is a salvation from mold. However, the best way to deal with this problem is prevention.
Remember that only keeping clean will help you forget about what mold is for a long time .
Also consider the fact that fungal spores from contaminated products easily fall on towels, kitchen utensils, a refrigerator, mops and sponges.
If you see that mold has started on the products, immediately put them in a paper bag and take them to a garbage container.