Among the existing variety of homemade cakes, muffins are especially popular. The prescription with jam will be presented in today's publication.
Option with milk and butter
This dessert is based on biscuit dough. Thanks to the presence of homemade strawberry jam, it acquires a pronounced berry aroma. Such pastries can be served for breakfast, afternoon tea or evening tea. So that your family can try the delicate muffins (the recipe for jam can be found later), you should visit the nearest store in advance and buy all the required ingredients. To prepare this air baking in your kitchen must be found:
- Two chicken eggs.
- Eighty milliliters of milk.
- One hundred grams of granulated sugar and wheat flour.
- Eight teaspoons of strawberry jam.
- A quarter packet of butter.
- Half a teaspoon of baking soda.
It should be noted that from the above amount of products, only six servings of a fragrant homemade dessert are obtained. If you are counting on a larger number of guests, it is advisable to purchase twice as many ingredients.
Action algorithm
Raw chicken eggs are alternately driven into a deep bowl filled with sifted wheat flour. They pour baking soda there, previously quenched with vinegar or lemon juice. All mix well and set aside.
In a separate container, milk and butter are combined and sent to the stove. After boiling the mixture, the flour mass is carefully introduced into it, not forgetting to constantly stir the contents of the pan.
The resulting dough is poured into silicone molds so that they are no more than a quarter full. Top with half a teaspoon of jam. Then a little more dough is added to the forms and sent to the oven. A cupcake with jam is baked, a recipe with a photo of which is presented in today's article, at one hundred eighty degrees for twenty-five minutes.
Sour cream option
According to this recipe, you can make a delicious homemade dessert relatively quickly and without unnecessary trouble. In this case, you need a set of products that is fundamentally different from the previous version. Therefore, before you start working with the test, be sure to check that you have in your kitchen:
- Half a glass of blackcurrant jam.
- One hundred eighty grams of margarine.
- A glass of sour cream and granulated sugar.
- A pair of chicken eggs.
- About one and a half glasses of flour.
- Half a teaspoon of soda.
Due to the presence of currants, muffins (a recipe for jam can be found in this article) acquire a pleasant slightly sour taste.
Cooking technology
In a deep dish combine sugar, raw eggs and pre-softened margarine. All beat well with a mixer. Sour cream, soda and pre-sifted wheat flour are added to the resulting mass. All carefully mixed until smooth.
In molds lubricated with vegetable oil, spread one tablespoon of the resulting dough. Place a little currant jam on top. After this, the molds are again filled with a small amount of dough and sent to the oven. Muffins are baked (the recipe with jam is presented a little higher) at one hundred eighty degrees for half an hour. Ready dessert is optionally decorated with icing sugar or fresh berries.
Option with kefir
This is a very simple and affordable dessert. For its preparation, expensive scarce components are not needed. To bake a delicious and tender cupcake with kefir and jam, the recipe of which can be found later, at your disposal should be:
- Two chicken eggs.
- A pair of glasses of wheat flour.
- Two thirds of a glass of sugar.
- Half a teaspoon of soda.
- Two hundred milliliters of kefir.
- A teaspoon of baking powder.
- Half a glass of vegetable oil and any jam.
Process description
Beat eggs with sugar and combine with kefir. All mix well. Then, vegetable oil is poured into the resulting mass and whipped again with a mixer. After that, sifted wheat flour, baking powder and soda are poured into the same container. All thoroughly knead until a homogeneous creamy mass.
Any jam is added to the almost finished slightly liquid dough and beat again with a mixer operating at medium speed. The resulting mass is poured into a mold greased with any vegetable oil, and sent to the oven. Bake the product at one hundred eighty degrees for about forty-five minutes. If you have a round shape at your disposal, then the time spent in the oven must be increased to one hour. Readiness is checked with a toothpick. Now that you know more than one interesting recipe for a cupcake with jam in the oven, you can treat your family with budget homemade desserts much more often.