Cupcakes are a favorite treat for children. When a child does not want to have breakfast, you can get out of the situation by offering him an unusual-shaped cupcake, distinguished by excellent taste, because it is prepared with your own hands at home. And adults will never refuse such goodies.
Unfortunately, there is one problem with these desserts - they do not always work out well, because they are difficult to bake. These shortcomings are deprived of the kefir cupcake recipe , which can be varied, including all sorts of additives to improve the taste.
If you are interested in the question of how to make a kefir cupcake, we suggest first baking a kefir cupcake with raisins. For him, take 3 cups of flour, sift it. You will also need a glass of kefir and sugar, a pack of softened margarine, 2 eggs, a quarter of a teaspoon of salt, a teaspoon of baking powder and a little vanilla. Powdered sugar is useful for sprinkling.
The cooking method is simple. In a bowl, beat sugar and eggs, add kefir there, stir and pour salt, vanilla and baking powder. Mix flour with margarine, which for convenience can be melted. Now we mix everything and bring to a homogeneous state and pour raisins. Pour the dough without lumps and of sufficient thickness on the tins, greased with vegetable oil and put the cupcake on kefir with raisins in the oven, preheated to 200 degrees and kept without opening the door for about half an hour. Now you can check the status of internal baking with a match or a toothpick. If the cupcakes are ready, then take them out of the oven and after cooling, sprinkle with powdered sugar. You will not find a simpler way to make a kefir cupcake.
Despite the apparent simplicity of the components, the kefir cupcake recipe can be used in various variations. If you remove raisins from the above composition, you get a classic kefir cupcake, which is prepared in the same way. We reduce all products exactly by half, and we take 2 glasses of flour. And it, besides, can be baked in one large form or in a simple frying pan without a handle.
A delicious dessert is obtained if you use the following kefir cupcake recipe. Take 4 chicken eggs, respectively, and the amount of margarine and flour increases to 250 grams. Kefir remains in the same norm as above, and sugar should be taken half a glass more. You will also need 1 tablespoon of lemon juice, baking powder, nuts and vanilla. To prepare such a cake, you need to separate the proteins from the yolks and beat the proteins with sugar separately. Foam should be steep and thick so that a spoon “stands” in it. In another dish, we mix kefir and egg yolks, add baking powder diluted with lemon juice, vanillin and add proteins to this mixture. Now carefully pour the flour first, and then the nuts, knead very carefully and put the semi-liquid dough into the cake pan. Baking times and other procedures are the same as above.
And here is another interesting recipe for kefir cupcake. Ingredients: 2 cups flour, half a cup of kefir and sour cream, 200 grams of margarine and a glass of sugar, 2 eggs, a half teaspoon of tea soda and 1 tablespoon of 9% vinegar, a little salt. The originality of this cake is that it will contain apples grated on a coarse grater. They will need 2. They should be medium in size. The dough is prepared similarly to the first recipe described above and grated apples are introduced at the end. Such a miracle is baked for about 50 minutes in an oven heated to 180 degrees.
There are muffins on kefir with cinnamon and caraway seeds. Berries are added to them and soaked in syrup. And some wise hostesses by skillful actions turn kefir cupcakes into cakes of amazing yummy. Most importantly, they are baked simply and easily. You will not be disappointed either.