Potato chip snacks have become popular just recently. However, many varieties have appeared. At the same time, chips are often selected according to aroma to other ingredients. For example, a salad recipe with crab chips should contain this seafood or its imitation. Below are some interesting versions of such an appetizer.
Celery Option
This crab salad salad recipe involves adding celery and onions to provide a crispy texture. The unusual flavor of this appetizer is created by dried thyme and sour cream dressing. In total, you need the following:
- 1 cup chopped crab meat or its imitation;
- a third of a glass of celery, finely chopped;
- 2 l Art. chopped shallots;
- 1/2 l. including dried thyme;
- 4 l Art. sour cream;
- 1 liter including fresh lemon juice;
- a glass of grated Swiss cheese;
- kosher salt and freshly ground pepper;
- 2 l including chopped green onions;
- packaging of large chips with the crab aroma (for example, Pringles).
How to do it?
Combine minced crab meat with minced celery, shallots, sour cream and lemon juice. Add thyme and Swiss cheese, season with kosher salt and pepper. Place about a tablespoon of the mixture on each slice of chips and garnish with finely chopped green onions. Serve immediately.
This recipe for Crab Salad on Pringles Chips can be slightly modified at your discretion. Some helpful tips on it include the following:
- If you want to use only sour cream, as an alternative, add its mixture with mayonnaise.
- Since this recipe is quite simple, try not to spare money and buy real crab meat. If it is not possible to purchase fresh seafood, look for them frozen or canned. According to reviews, crab sticks and other surimi imitations may have too sharp a fishy smell and have an excessively dense consistency.
- If you don't have dry thyme on hand, replace it with chopped Italian parsley or fresh mint.
Remember, this salad recipe with crab chips is designed to serve an appetizer right away. Try to do this within 15 minutes after cooking to avoid spreading the dressing.
Option with capers
This is another simple salad recipe with crab chips that is easy to make at home. For him you will need the following:
- 500 grams of crab meat, natural or simulated;
- 1 liter Art. capers plus 1 liter Art. brine from them;
- 2 stalks of celery, chopped;
- a quarter cup of fresh chopped Italian parsley;
- a quarter cup of fresh dill, chopped;
- ¼ l including black pepper;
- 1/4 l including table salt;
- 3 l Art. lemon juice;
- 3 l Art. mayonnaise;
- fresh tomato, thinly sliced;
- red onions, thin half rings;
- chips with the scent of crab or shrimp.
Cooking green salad
Place the crab meat in a bowl. Add chopped capers, pickle from them, celery, parsley, dill, salt, pepper, lemon juice and mayonnaise and mix. Put the slices of tomato and onion. Fold the chips on each side. Do not mix them with the rest of the salad so that they do not get wet.
According to reviews, you can safely make this salad recipe with chips and crab sticks instead of natural seafood, as other ingredients go well with a simulated product.
Grapefruit Option
The tart and bitter taste of grapefruit goes well with delicate avocados and crab meat, as well as sweet corn. According to reviews, this appetizer is quite unusual. In total, you need the following:
- 240 grams of crab meat, natural or imitation;
- a quarter cup of mayonnaise;
- 1 liter Art. finely chopped cilantro;
- 1 avocado, peeled and diced;
- 100 grams of sweet corn grains;
- 1 red grapefruit, peeled and film, diced;
- kosher salt and freshly ground black pepper to taste;
- chips with the scent of crab or shrimp.
Cooking an unusual snack
In a medium bowl, combine crab meat with mayonnaise, cilantro, avocado, corn, grapefruit, pepper and salt. Transfer to a serving plate, sprinkle with chips and serve.
This salad recipe with crab chips and corn suggests the following. It must be prepared shortly before the intended serving. Otherwise, the chips will become wet, which will negatively affect the taste.
Cheese Option
This salad recipe with crab chips involves the use of canned seafood. Since crabs have a specific delicate taste, the full composition of the ingredients is small. You will need:
- 500 grams of canned crab meat;
- half a glass of diced celery;
- half a glass of diced red onion;
- 2 l including cheese sauce (Heinz or the like);
- half a glass of mayonnaise;
- 1 liter including granulated garlic;
- 1 liter including a universal seasoning mixture (optional);
- 1 liter Art. grated parmesan cheese.
Cooking crab cheese salad
This is a classic salad recipe with crab chips. Perform it is not difficult. Drain the liquid from a can of canned crab meat, transfer its contents to a medium-sized bowl and crumble with a fork. Add onions and celery and stir quickly.
Add mayonnaise, cheese sauce and granulated garlic, as well as grated parmesan to this mixture. Arrange on serving plates and sprinkle with chips.
Sharp option
This salad recipe with crab chips suggests cooking a savory appetizer. To prepare it, you will need the following:
- 500 grams of crab meat, natural or simulated;
- 1 liter Art. olive oil;
- 2 l Art. mayonnaise;
- 3 l Art. finely chopped red onions;
- 1 jalapeno, finely chopped;
- 3 tomatoes, small cubes;
- a quarter cup of cilantro leaves, chopped;
- 2 limes (finely grated zest and juice);
- sea salt and black pepper;
- large crab-flavored chips (Prings or the like).
- 1 avocado, thinly sliced.
Cooking a hot appetizer
Put the crab meat in a bowl, cut into small pieces. Add to it oil, mayonnaise, onions, jalapenos, cilantro, lime zest and its juice. Cut the tomatoes into quarters, remove the stalks and skins, and drain the excess juice. Grind the separated pulp, and then add it to the rest of the salad.
Using a rubber spatula or spoon, gently mix all the ingredients until they combine well. Season well with sea salt and pepper.
Place the chips in a serving plate in one layer. Put in each slice a few thin slices of avocado, a tablespoon of salad and garnish with a sprig of cilantro. This appetizer should be prepared immediately before serving so that the chips do not become too soft. The reviews for this salad contain the following advice. If you want to achieve even greater severity, you can add to the dressing a little any sauce based on hot pepper (Tabasco, chili, sriracha, etc.).