Cottage cheese pie with crumbs is an easy-to-digestive system, a very tasty and healthy dessert, which is quickly prepared. Such a sweetness for tea can be prepared even in the morning, when the whole family is still sleeping. Pie will be a great addition to tea or coffee and give the body strength to start a productive day. Unlike other similar desserts, it has a low calorie index, so it can be in small quantities even by those who follow the figure.
Cooking features
The main difference between this dessert is that it is not prepared from ordinary dough, but from shortcrust. It is thanks to this that the crumb is obtained, which is mentioned in the name of the pie. To get such a dough is simple, even faster than any other. The time for making dessert is also minimal - about 60-90 minutes. This is the only feature of the pie that should be mentioned. The rest of the dessert turns out to be incredibly tasty, so it will certainly become a permanent dish on the table.
Ingredients required for dessert
Products that are needed for a cheese cake with shortbread crumbs can be purchased at any store, and they are quite inexpensive. So the final “price” of the dessert will please - it is a budget. But this does not affect the quality and taste.
Ingredients:
- 6 tablespoons of sugar;
- 0.4 kg of cottage cheese;
- 1 teaspoon of baking powder;
- 260 g of flour;
- 1 egg
- 0.2 kg of butter;
- 1 pinch of salt;
- 4 tablespoons sour cream.
How to make dough for a pie?
This is the basis of the dessert, its main part. But do not be afraid that it’s not possible to cook just the dough that is required in this case. There is nothing complicated in the recipe, so even a child can cope with this task. The dough literally melts in the mouth with cottage cheese. The main thing is to achieve a crumb consistency. The cake will then be very tender and tasteful.
Step-by-step process:
- Sift the flour into a bowl, add baking powder, half sugar and mix well.
- Grate oil, put in flour.
- Mix all the ingredients together. Pieces of butter should be completely covered with flour.
Preparing the filling for the most delicious curd cake
The filling is also easy to prepare. To make the calorie content of the finished dessert even lower, you can take cottage cheese with a low percentage of fat content. You can also exclude sugar from the recipe or take its substitute.
To improve the taste of the finished pie, some housewives recommend adding citrus peel, such as lemon or orange, to the filling. It just needs to be removed from the fruit and cut into small cubes or “wiped” with a whole fruit grater. Citrus fruits will decorate the taste of cottage cheese pie with crumbs and make it even more healthy.
- Mix cottage cheese and the second half of sugar in a blender until smooth.
- Put in a bowl, add sour cream and an egg to the curd, then mix everything well by hand (with a spoon).
- Transfer to a blender and beat. It should turn out an airy curd mass.
"Assembly" of the pie and the cooking process
The most interesting part has come - the formation of dessert. Pre-heat the oven to a temperature of 200 degrees. Then:
- Lubricate the cake pan with butter.
- Crush the dough to the bottom of the mold so that it lies flat. Since the dough is soft, there are no difficulties.
- Pour the curd filling onto the sand mass.
- Sprinkle crumbs on top of the cake.
- Put in the oven and bake until cooked. At 200 ° C, this process will take about half an hour.
Ready dessert can be decorated as you wish. For example, sprinkle with vanilla sugar, chocolate, natural coffee, form a layer of fruits and / or berries, and so on. But even without such additional trifles, it will turn out to be incredibly tasty.
Another cheesecake recipe: a delicious dessert with chocolate chips
On the Internet you can find other variations of the dessert with a cute name. A cake with chocolate chips is considered very popular. It turns out to be tasty, mouth-watering and fragrant, and, thanks to its beautiful appearance, it can easily decorate a festive table. To prepare it you will need:
- 0.3 kg of wheat flour;
- 0.3 kg of sugar (of which: for the filling - 180 g, for the crumbs - 120 g);
- 3 tablespoons of cocoa powder;
- 0.2 kg of butter;
- 0.6 kg of homemade cottage cheese;
- 1 g of vanillin;
- 2 eggs;
- 1 teaspoon of baking powder;
- 1 spoon (with a slide) of starch.
The recipe for the cake “Baby” with cottage cheese and cocoa is similar to the previous version of the dessert. However, there are differences. First, all dry foods (except vanillin, starch and 180 g sugar) are mixed in a bowl and the butter is diced. The resulting mass must be well rubbed with your hands to make chocolate chips.
To prepare the filling in a blender, mix cottage cheese, vanillin, starch, eggs and 180 g of sugar. Beat everything until smooth.
The baby, which is the basis, visually divided into 3 parts. The first to fill up the bottom of the form, previously covered with parchment. Top ½ of the total volume of the curd. Then pour ½ of the remaining crumbs. The next layer is the second part of the curd mass. Sprinkle it with the rest of the crumbs and send the future cake in the oven preheated to 180 ° C. The cake is cooked in about 30-40 minutes.
Pie “Baby” with jam: recipe
Another way to prepare a delicious dessert. The recipe for cottage cheese pie with jam and prunes is a bit more complicated, it will take more time to make it. But the expended forces will be rewarded with an amazing dessert. To prepare it you need:
- 0.5 kg of cottage cheese;
- 0.2 kg of sour cream;
- 2 eggs;
- 1.5 cups flour;
- 2 parts of ½ cup sugar (for filling and dough);
- 0.1 kg of butter;
- 1.5 cups of your favorite jam;
- 1 g of vanillin;
- 150 g of prunes;
- 1 teaspoon of baking powder.
Curd shortcake with jam and crumbs is prepared as follows:
- Cut the butter into cubes, put in flour. Add baking powder, vanillin, sugar and grind the dough until a crumb is formed.
- Mix sour cream with yolks until a homogeneous consistency is obtained. Add cottage cheese, mix all the ingredients.
- Beat proteins with sugar until stable peaks form. Gently introduce the mass into the curd, mix well with light movements.
- Divide the baby into 2 parts. The first to fill the bottom of the form, covered with parchment. Next lay out the jam, evenly distributing it. Put the curd mass on it - prunes. Cover the rest with crumbs.
- Put the cake in the oven, the temperature at which is 180 ° C. Bake for about 40 minutes.
Cottage cheese and apple "Baby"
There is a recipe with an apple that will appeal no less than a pie with jam and crumbs on top. He needs the following products:
- 2 cups of wheat flour;
- 1 teaspoon of baking powder;
- 0.2 kg margarine;
- 150 g of sugar;
- 5 tablespoons of thick sour cream;
- 2 eggs;
- 3 apples
- 0.2 kg of low-fat cottage cheese.
First you need to cook the dough. To do this, sift the flour, add baking powder, sugar and grated frozen margarine. Stir the ingredients to make a crumb.
Peel and grate apples. Sprinkle them with a little lemon juice and set aside. Mix sour cream with cottage cheese. Beat eggs separately to make foam. Carefully combine them with sour cream curd. Add apples, gently mix all the foods together.
Divide the dough into two parts, one of which fill the bottom of the mold, then put the curd and apple filling, and sprinkle the remaining crumbs on top. The cake is baked for half an hour in the oven, preheated to 200 degrees.
Reviews
Pie with crumbs, prepared according to one of the above recipes, will be the perfect dessert for the whole family. It will complement the holiday table, and will also be the best addition to tea. As written in the reviews of the hostesses, such a pie is really very simple to prepare and does not require a lot of time, money and effort. Many comments also say that this dessert has become the most popular and favorite in the family. In general, most likely, having prepared it once, you will want to make such a pie again and again. Indeed, it turns out excellent!
For the first time, dessert is best prepared according to a traditional recipe. But in the future, you can experiment by adding various products and additives to the recipe, or replacing one with another. For example, seasonings such as cinnamon and ground nut will decorate the taste of the cake. Cottage cheese also goes well with fruits, so you can add peaches, pineapples or something else to this filling, including berries. Since there will be crumbs on top, which in the oven will be covered with a golden crust, decorations for the top will not be required. However, if it is a holiday cake, you can improve it with friable products or make simple chocolate figures. But, in general, he is already attractive.