A cupcake on the water is one of the fastest and easiest desserts. There are many recipes that do not involve the use of milk, kefir. Some cooking methods exclude eggs. Thus, these desserts are suitable for those who do not eat animal products.
A simple recipe for a dish
The following components are used to make a cake on water:
- Wheat flour (at least one cup).
- Three chicken eggs.
- Water in an amount of 125 ml.
- The same amount of vegetable oil.
- Potato starch (at least 100 g).
- Baking powder (approximately 10 g).
- At least 1 cup of granulated sugar.
- Salt - on the tip of a knife.
- Vanilla powder.
- Powdered sugar (to taste).
How to make a cupcake on water according to the recipe presented in this chapter?
Powdered sugar is ground with eggs. Combine with salt and vanilla powder. Beat the mass with a mixer for about three minutes. Gradually, vegetable oil and water are added to the resulting mixture. Then combine all the dry ingredients. The sifted flour is mixed with starch and baking powder until a mass with a uniform texture appears. Add products whipped with a mixer. The resulting dough is placed in a baking dish, pre-greased with vegetable oil and sprinkled with flour. A cupcake on water is prepared in an oven, heated to a temperature of 180 degrees, for about forty-five minutes. Then the product is removed from the mold and completely cooled. Then the baked goods are covered with powdered sugar.
Italian Recipe Cupcake
The composition of the dish includes:
- Sugar (at least one glass).
- Eggs (three pieces).
- Flour in the amount of 250 g.
- Vegetable oil - at least 75 ml.
- Two tablespoons of rum.
- Packing vanilla.
- A bag of baking powder.
- About 130 ml of water.
- A small spoonful of butter.
How to make a cupcake on water according to an Italian recipe?
To do this, you need a rounded shape with a hole in the center. It is covered with a layer of oil. Sprinkle with a little flour. The eggs are ground with sugar using a mixer for about fifteen minutes. You should get a mixture that looks like foam. It is combined with water, rum and vegetable oil. Grind products well. Add baking powder, pre-sifted flour. Beat the ingredients with a mixer. The dough is placed in a baking dish. Cook in an oven at a temperature of 180 degrees sixty minutes.
Cocoa Treat
It needs the following components:
- Egg (one piece).
- A third of a glass of water.
- 14 g baking powder.
- Sugar sand (approximately 100 g).
- Approximately 250 g of wheat flour.
- Two tablespoons of cocoa powder.
- A quarter cup of sunflower oil (refined).
To make a simple cupcake on water according to this recipe, you need to combine all the dry foods. Grind thoroughly. In a separate plate, mix the egg, oil and water. Beat products with a whisk. Dry and liquid components are mixed. You should get a mass with a dense texture. It is placed in a silicone mold. Cook in the oven at a temperature of 175 degrees.
A simple recipe without adding eggs
The dessert includes:
- A glass of wheat flour.
- Two teaspoons of baking powder.
- Sugar in the amount of 150 g.
- Hot water - approximately 150 ml.
- Three tablespoons of sunflower oil.
To prepare a cupcake in water without eggs, you need to heat the oven to a temperature of at least two hundred degrees. The silicone mold is coated with a layer of oil. All dry components are interconnected. Add liquid products. Grind the resulting mass well. Place the dough in a baking dish. Cook in the oven for about fifteen minutes.
Apple Appetizer
For this dish you will need these products:
- Wheat flour in an amount of 2 cups.
- Half a small spoon of table salt.
- Sliced apples (at least 200 g)
- Sugar (about 100 g)
- Three small spoons of baking powder.
- Water - at least 200 ml.
- Approximately 50 g butter.
To prepare a cupcake on the water without eggs and apples, you need to preheat the oven to a temperature of at least 200 degrees. Baking dishes are greased with a small amount of oil. Sift the flour with baking powder and salt. Granulated sugar with butter. Add water. Combine the mass with flour and chopped apples. Mix the components well. The dough is transferred to a baking dish. Cook the cupcake in the oven for about twenty-five minutes.