Apple marshmallow: recipes

Apple marshmallow is a light and healthy treat that can be prepared at home. And today we want to share some simple recipes for a delicious dessert.

Applesauce Marshmallows

Sweet tooth will certainly appreciate the original taste of this treat. For him we need the following ingredients:

• Four apples.
• One protein.
• 700 grams of sugar.
• Vanilla sugar.
• 160 ml of water.
• 30 grams of gelatin.
• Powdered sugar.

How to make apple marshmallows? The dessert recipe is very simple:

• Soak gelatin in water. Wait until it swells and completely dissolves.
• Wash, peel and cut the apples in half. After that, bake them in the oven until soft.
• Grind baked fruits with a blender until smooth. As a result, you should get about 250 grams of the finished product.
• Mix puree with protein and vanilla sugar.
• Heat gelatin over medium heat without boiling. Then pour it in a thin stream into the dough and add sugar, which must be previously dissolved in water.
• Transfer the resulting mass into a pastry bag and use the nozzle to place the cakes on a baking sheet.

Send the marshmallows in the refrigerator for a day, and before serving, decorate it with icing sugar.

Homemade Apple Marshmallows

This time we offer to cook a delicacy from a ready-made jam. If you still have last year’s preparations, then feel free to use them for our recipe. So what products will be needed this time:

• 450 grams of sugar.
• 500 grams of jam.
• Two chicken eggs.
• Four teaspoons agar agar.
• 230 ml of water.
• A quarter teaspoon of citric acid.
• A bag of vanillin.
• Powdered sugar for sprinkling.

How to make apple marshmallows at home? Dessert recipe read here:

• Soak the agar-agar in 160 ml of cold water and leave it alone for half an hour.
• Put the jam in a bowl and beat it with a blender.
• Cook sugar syrup and 70 ml of hot water.
• Combine the proteins with the jam and mix the products using a mixer. The finished mass should increase in volume three or four times.
• Add citric acid and agar agar to the hot syrup.
• Gently combine the warm syrup with the apple base.
• Cover the table with parchment and put the marshmallows on it, using a pastry syringe.

The dessert should dry within 24 hours. Only after that it can be decorated with powder and served. This treat will perfectly complement your evening tea or Sunday morning breakfast.

Marshmallow Diet

A delicacy made from natural products without sugar will delight those who decide to lose weight. To make a light dessert, take the following:

• Apples - four pieces.
• Vanillin - one pinch.
• Sugar substitute.
• One protein.
• Agar-agar - eight grams.
• Water - 160 ml.

We start to cook diet apple marshmallows. You will learn the recipe for goodies if you read the following instructions:

• Process the apples, cut in half and remove the seeds. Bake them until soft in the oven or microwave.
• Agar agar soak in a small amount of water.
• Using a spoon, remove the pulp from the finished apples and transfer it to the blender bowl. Make mashed potatoes.
• Agar-agar is heated over a fire and add to it any sweetener (for example, stevia). Bring the liquid to a boil.
• Beat the protein of one egg in a strong foam.
• Gradually combine the prepared foods without ceasing to beat them with a mixer. You should have a light and bulk mass.
• Use a pastry bag and a suitable nozzle to place the cakes on baking paper.

Dry the marshmallows for at least 12 hours, and connect the halves before serving.

Coffee marshmallows

This recipe will be interesting to those who like to experiment in the kitchen.

Ingredients:

• Four medium apples.
• 650 grams of sugar.
• One egg white.
• One bag of vanillin.
• 160 grams of boiled water.
• Four teaspoons agar agar.
• Three teaspoons of instant coffee.

Homemade apple marshmallows are prepared very simply:

• Peel and peel the fruits, and then cut them into four. Put them in a glass dish and bake in the microwave.
• Make mashed potatoes, combine it with 250 grams of sugar and vanilla. Cool the finished product.
• Soak agar-agar in cold water for ten minutes. After that, put it on the stove and bring to a boil.
• Beat applesauce and protein with a mixer at maximum speed. Pour warm syrup into a thin stream immediately.
• Add coffee without ceasing to beat the apple mass.
• Immediately transfer the "dough" into a pastry bag and use it to form marshmallows by spreading it on baking paper.

As you can see, apple marshmallows are very easy to make at home. Sprinkle the frozen cake with powdered sugar and glue the halves together. Serve refreshments with hot tea or coffee.

Corn Starch and Gelatin Marshmallows

This airy and light dessert can be prepared for any occasion or for a friendly party.

Required Products:

• A quarter cup of corn starch.
• A third of a cup of powdered sugar.
• 30 grams of gelatin.
• A third of a glass of water.
• Two thirds of a cup of granulated sugar.
• Half a glass of corn syrup.
• A pinch of salt.
• A teaspoon of vanilla extract.

Egg-free marshmallow is prepared according to the following recipe:

• Sift powdered sugar and starch through a fine sieve.
• Grease a baking dish with oil, and then pour one spoonful of the finished mixture onto the bottom.
• Pour water into a saucepan, send gelatin to it and let the food stand for a while. After that, add sugar to them and send to the fire. Stir foods until smooth.
• Combine the prepared foods, add vanillin, corn syrup, salt to them. Beat the mixture with a mixer at high speed.
• Pour the “dough” into the mold and level the surface.

After two hours, apple marshmallows with gelatin can be cut into squares. Roll each slice in the remaining sugar mixture, put them on a dish and cover it with a towel. You can try the treats after 24 hours, and it is allowed to store it in a closed plastic container for another month.

Home-made marshmallows

Cooking this delicious treat will take you very little time.

The right ingredients:

• Two apples.
• 150 grams of sugar.
• Two squirrels.
• 20 grams of gelatin.
• Water - 100 ml.
• Cocoa for sprinkling.

How to make apple marshmallows:

• Peel and peel the fruits. After that, cut them into thin slices and transfer to a baking dish.
• Sprinkle apples with sugar (one spoonful) to give juice and become sweeter. Put them in the oven for a quarter of an hour.
• Separate the proteins and beat them with a mixer until a firm foam. Add sugar to them periodically.
• Dissolve gelatin in a small amount of water and leave to swell for seven minutes.
• Transfer the finished apples into a blender bowl and cook the puree. Add gelatin to it and mix the products with a spoon.
• In small portions beat mashed potatoes into protein.
• When the base is ready, transfer it to paper muffin molds and send it to the freezer for a quarter of an hour.

When the right time has passed, put the marshmallows on a plate and sprinkle with cocoa.

Sugar Free Marshmallows

This dessert is suitable for those who follow their figure.

Products:

• One glass of skim milk.
• 40 grams of gelatin.
• Sweetener.
• Squirrels of three eggs.
• Half a teaspoon of citric acid.
• A pinch of salt.
• Food flavoring to taste.

Preparing apple marshmallows is very simple:

• Mix the sweetener with two tablespoons of water, and then pour the mixture into milk.
• Soak the gelatin in the mixture and leave it for one hour.
• Beat the whites with citric acid and refrigerate for a while.
• Heat the milk to 70 degrees, and when the gelatin dissolves, remove it from the heat. Combine the mixture with the proteins and add flavoring.

Put the finished base in the form and send it to the refrigerator. When the marshmallow hardens, cut it into pieces. Transfer the treat to the dish and decorate as you wish.

Conclusion

Apple marshmallow is a simple and tasty treat that can be easily prepared even by an inexperienced hostess. Take note of our recipes and delight loved ones.