Cocoa chocolate cakes are an option for making simple treats for guests who are almost at the doorstep. Quick hostesses are happy to take on the production of such a dessert. And for good reason. The recipe for a simple chocolate cake made from cocoa powder does not take much time. For example, it will not be necessary to melt or rub chocolate. The products are quite tasty, original and less high-calorie than homemade baked goods with chocolate.
Next, we will consider various options for making fast cocoa cake with sour cream, milk and other ingredients. A great sweet journey awaits us!
Chocolate cake made of cocoa "Evening gatherings"
To prepare a simple dessert, you will need the following list of ingredients.
So, the dough will consist of:
- 400 grams of flour (sifted);
- 2 cups granulated sugar;
- 4 tbsp. tablespoons of cocoa powder;
- cans of condensed milk;
- 300 grams of mayonnaise;
- 1 teaspoon of baking soda;
- 4 fresh eggs;
- 1 teaspoon of three percent vinegar;
- 3 teaspoons cream margarine;
- 3 teaspoons of breadcrumbs for breading.
For cream we take:
- half a liter of fat sour cream;
- 300 grams of powdered sugar;
- 1 large orange;
- 200 grams of chopped walnut kernels.
For decoration, you can use grated chocolate.
How to make cocoa chocolate cake?
First you need to cook the dough. To do this, beat eggs with sugar, add mayonnaise, condensed milk, soda (slaked with vinegar), flour, cocoa and knead the dough.
Next, put the finished dough in a greased with margarine and sprinkled with breadcrumbs form. Bake in a preheated oven for half an hour at a temperature not exceeding 200 ° C.
We pass to the cream. To do this, take an orange, wash it, clean and rub on a fine grater. Beat powdered sugar and chilled sour cream with a mixer, add nuts and orange, mix thoroughly.
We cut the cake lengthwise, grease the lower part with half of the prepared cream and combine it with the upper. The remaining cream is used to smear the top and sides of the homemade cocoa cake. And the finishing touch - decorate the cake with grated chocolate. A simple cocoa cake is ready and asks for your table!
Cooking a cake stuffed with nuts and sour cream
This dessert has a royal taste and is a favorite treat for both children and adults. Chocolate cake made of cocoa powder with a delicate sour cream layer is a delicacy that will be remembered for a long time!
First, let's deal with the components. We will need:
- one and a half glasses of granulated sugar;
- 3 cups sour cream;
- one and a half cups of sifted high-quality flour;
- a slice of natural butter;
- 3 tablespoons of cocoa powder;
- a couple of pinches of salt.
For the filling we take:
- one and a half glasses of thick sour cream;
- 4 cups granulated sugar;
- one and a half glasses of chopped walnuts.
In this recipe for a chocolate cake with cocoa (the photo can be found in the article), the following products are used for decoration:
- one and a half glasses of granulated sugar;
- 5 teaspoons of cocoa powder;
- 70 grams of butter;
- 1 cup of milk.
How to make cocoa cake with nuts and sour cream filling?
To begin, grind the butter with sugar, add sour cream, cocoa powder, flour and slaked soda. We divide the finished dough into two parts, in one of them we add cocoa. Thus, we bake three light and three dark cakes.
To prepare the filling, beat the sour cream with sugar and add the nuts.
We spread the dark crust with the filling, sprinkle it with nuts, put the light crust on top and again make a layer of nut crumbs. And so several times.
To make a decoration for a cocoa cake with sour cream, mix the ingredients listed above and put them in a water bath. After heating, the mixture will need to be evenly distributed over the surface of the dessert.
Cake "Black Prince"
To prepare a biscuit cake with cocoa on sour cream, we prepare the following components:
- 5 tablespoons of cocoa powder;
- half a can of condensed milk;
- 300 grams of fat sour cream;
- one and a half glasses of sifted flour;
- 3 fresh eggs;
- 3 tablespoons of granulated sugar;
- vinegar;
- soda.
The cream consists of:
- 1 pack of butter;
- half a glass of granulated sugar;
- half a can of condensed milk;
- 3 tablespoons of cocoa powder.
Cake fondant will consist of:
- 70 grams of creamy natural butter;
- 3 tablespoons of cocoa powder;
- half a glass of thick sour cream;
- 2 tablespoons of granulated sugar.
Cooking the Black Prince Cake
First, as usual, beat the eggs with sugar. After that, without stopping whipping, add the condensed milk, sour cream, cocoa powder and sifted flour. Then we extinguish the soda in vinegar and also send to the mixture. If desired, you can spice the dough with a pinch of vanillin.
Advice! If you beat the dough with a mixer, you will get very tender cakes that are better to bake thinner. With manual whipping, you can make two dense cakes, and then cut them into thinner ones.
To prepare the cream, beat the sugar with butter, cocoa and condensed milk.
To make fudge, melt the butter. Add sugar, sour cream and cocoa powder to it. Bring everything to a boil, remove from heat and cool (the mixture should thicken).
Now you can safely proceed to the assembly of chocolate cocoa cake. Do not forget that the kitchen is also a space for creativity! Experiment during the assembly and decoration of goodies. A creative approach will always find a good response among relatives and friends.
Chocolate cake "Tatyana"
Dessert can be a great compliment to a friend or employee of the same name.
We prepare the dough from:
- one and a half glasses of fat sour cream;
- one and a half glasses of granulated sugar;
- half a teaspoon of soda (you need to extinguish it with vinegar);
- 2 cups high quality flour;
- 2 tablespoons of cocoa powder.
For the manufacture of the cream we prepare:
- 2 cups sour cream;
- one and a half glasses of granulated sugar.
The method of making dessert at home
First, beat the sour cream with sugar, pour in the same soda, slaked with vinegar.
Add flour and knead the dough. We stand it for about twenty minutes. We divide the mixture into two parts, add cocoa powder to one of them. We bake cakes, then we cut each into two layers thinner.
We coat the cakes with a cream of sour cream and sugar (beat the components with a mixer), decorate with halves of walnuts.
Chocolate Cake Riga
As usual, we prepare the components for the dough and cream.
The dough is prepared from:
- 5 fresh eggs;
- 3 glasses of granulated sugar;
- 3 cups oily sour cream;
- 4 glasses of flour;
- a teaspoon of slaked vinegar soda;
- packs of natural butter;
- 3 tablespoons of cocoa powder;
- vanillin.
Cream:
- 500 grams of sour cream;
- 3 glasses of granulated sugar.
How to cook?
Rub the yolks with white sugar, beat the whites separately, mix the components. Then add vanillin, sour cream to the mixture, pour the flour. Knead the dough, then divide it into three parts. In one of them we put cocoa powder.
Cut the cooled butter into small pieces and cover the dough with them.
We send the dough into a baking dish and cook the cakes for 50-55 minutes at a temperature of 200 degrees Celsius. We coat the resulting cake with a cream of whipped cream and sugar and sprinkle with grated chocolate on top.
Chocolate cake with creamy chocolate cream
To prepare a delicious delicacy, we prepare the ingredients according to the list.
We take for the test:
- 100 grams of sifted flour;
- 2 cups granulated sugar;
- 10 chicken eggs;
- 3 tablespoons of cocoa powder;
- 70 grams of ground almonds;
- 70 grams of semolina;
- 70 grams of potato starch;
- 150 grams of butter;
- 3 tablespoons of poppy seeds;
- 1 sachet of vanilla sugar;
- 50 grams of margarine.
Creamy cream will consist of:
- 2 glasses of sugar;
- 350 ml of heavy cream;
- a bag of vanilla sugar.
Chocolate cream is made from:
- 1 cup granulated sugar;
- half a package of butter (100 grams);
- 1 tbsp. tablespoons of berry syrup;
- 3 tbsp. tablespoons of cocoa powder;
- 100 ml of fat milk;
- 2 tbsp. tablespoons sifted flour.
Cooking according to the recipe
We start by breaking eggs and separating yolks from proteins. The latter need to be beaten with a mixer. Next, grind the yolks with sugar, add melted butter, cocoa powder, flour, almonds, poppy seeds, semolina, vanilla sugar, potato starch, vanilla sugar. All mix well.
Next, pour the proteins into the mixture and knead the dough for the cake.
Then put it in a greased form with margarine and bake in an oven at 200 degrees Celsius for half an hour (plus / minus 5 minutes).
The finished product should be cooled.
To prepare the cream, mix the cream with sugar, beat with a mixer and add vanilla sugar.
Chocolate Cream Cake
Beat the softened butter with a mixer, then heat the milk and pour sugar into it after boiling. Cook, stirring constantly, for a few more minutes. Remove from heat and cool. Combine the mixture with butter, add flour, berry syrup and cocoa, beat everything with a mixer.
Lubricate cakes with butter cream, combine. A chocolate cream will go to the top and sides of the cake. We leave the product in a cool place for 2 hours for impregnation. Then you can safely please the guests with another treat.
Chocolate cake with milk
In order to please your loved ones with a dessert in the form of a cake with cocoa and milk, prepare the ingredients from the list below.
For the test, stock up on the following:
- 1 cup sifted flour;
- 1 cup sour cream;
- half a glass of granulated sugar;
- 3 tablespoons of butter (you can take margarine instead)
- a third teaspoon of soda;
- 2 fresh eggs;
- 1 cup of milk.
Cream is prepared from:
- 1 cup granulated sugar;
- 3 fresh chicken eggs;
- 1 liter of fatty milk;
- 300 - 350 grams of butter;
- 5 tablespoons of cocoa powder;
- 1 cup jam from currant berries (or another to your taste);
- 1 lemon
- a bag of vanilla sugar;
- 3 tablespoons of sifted flour.
Cooking a delicious cake
Pound sugar with egg and butter.
We mix sour cream with slaked vinegar soda, add milk. Combine all the ingredients, slowly pour in the flour and knead the dough well. Then we divide it into 7 parts, roll out the cakes and bake them in the oven.
To prepare the cream, grind sugar with eggs, add flour and a little milk. Beat with a mixer.
Separately, bring the milk to a boil. After boiling, remove from the stove and slowly pour into the cream.
We put the resulting mixture on fire and let it thicken until a thick sour cream is obtained. Remove from heat, add vanilla sugar and butter. We divide the cream into two parts: in one we add cocoa, in the other - lemon. Cooling down such a prescription cream is not required.
We spread cake cakes on a dish with high sides, observing the following sequence:
- first cake - cream with the addition of cocoa;
- second cake - cream with lemon;
- third cake - cream with the addition of cocoa;
- the fourth cake - currant jam (you can use currants shabby with sugar);
- fifth cake - cream with lemon;
- sixth cake - cream with the addition of cocoa;
- seventh cake - cream with lemon.
The remaining cream will serve as a fill for the entire sweet "construction" (the height of the cake should be impressive). There should be a lot of cream - cakes should practically “float” in it. We leave this design for 7-8 hours in the refrigerator for impregnation.
How to make a cake from a cupcake?
If at home you find a slightly stale cupcake, do not rush to get rid of such a find. It will be an excellent base for a delicious treat.
So, for cooking you will need:
- ready stale cupcake;
- cream "panache".
Cream is prepared from the following components:
- 1 liter of medium fat milk;
- 3 chicken fresh eggs;
- 3 yolks;
- 1 cup granulated sugar;
- 50 grams of flour (sifted);
- 2 tablespoons of cocoa powder;
- 8 slices of refined sugar;
- 2 bags of vanilla sugar;
- 1 sachet of instant coffee.
Cooking Cupcake Cake
Cut the finished cupcake so that it turns out not too thick slices.
To prepare Panache cream, mix eggs and yolks with granulated sugar and flour, gradually adding boiling milk. We keep the dishes with cream on low heat, stir the mass well, not bringing to the boiling point. Enter the butter, mix and transfer the cream into four containers.
In the first we add instant coffee, in the second - vanilla sugar, in the third - cocoa powder, in the fourth - caramel. It must be prepared from dissolved sugar and three tablespoons of hot water. Sugar is pre-caramelized: it is browned first in a dry frying pan, then heated there with the addition of water.
Next, pieces of cupcakes are stacked in layers on a flat dish. Each layer must be lubricated with one of four types of panache cream.