Properly prepared poppy seed filling is simply delicious. It can be used both for baking rolls and rolls, as well as for pies, pies. It should be noted that there are several processing options for the presented product. We will tell only about the simplest and fastest.
Poppy seed filling: step by step recipe
Before you start preparing such a filling, you should think about which baking you want to use. If you need to make a closed cake or a delicious poppy seed roll, we recommend using the recipe below.
So, you will need:
- dry poppy seeds - 2 full cups;
- low fat milk - 1 cup;
- butter or margarine - about 120 g;
- granulated sugar - a full cup;
- large fresh egg - 2 pcs.;
- iodized salt - ½ small spoon (can not be used, if desired).
Cooking method
The filling for poppy seed pies should be moist and even slightly liquid in consistency. To do this, dry grains must be put in a coffee grinder and grind to a powdery state. Then they should be set aside and start cooking the second part of the filling. To do this, put a piece of cooking oil in milk and pour in granulated sugar. Next, the products must be placed in a water bath and heated until the sweet product is completely dissolved. After that, they need to enter beaten eggs and mix continuously. These actions should be carried out before partial boiling of the entire mass.
Final stage
After the creamy-milk mass is slightly thickened, it is necessary to pour in the previously prepared poppy powder and mix it well. The resulting slurry should be heated for about 3-4 minutes. On this poppy seed filling is considered fully cooked. It can be used immediately for baking dessert or placed in a refrigerator (after cooling). Keep this product in the cold for a week.
Poppy seed filling for buns
To make tasty open cakes or rolls, in which poppy seeds should be spread on top of the dough, it is advisable to use honey and lemon. It should be noted that such desserts are obtained not only very tasty, but also quite beautiful in appearance.
So, poppy seed filling for buns requires the use of products such as:
- dry poppy seeds - 2 full cups;
- low fat milk - 1 cup;
- granulated sugar - 2/3 cups;
- any honey - 5 large spoons;
- fresh large lemon - 1 pc.
Fruit processing
Before making a filling of poppy seeds for buns, you should process the sour fruit. Lemon must be washed well, and then thoroughly dried and grated on a small grater so that it is completely left without zest. If there is a desire, then the peel can first be cut with a knife, and then also chopped.
Filling process
After the lemon peel is ready, you can start cooking the entire filling. For this, milk of low fat content should be poured into the pan, and then pour in the same sugar and sugar and mix everything thoroughly. Putting the dishes on a slow fire, it is necessary to wait for the complete dissolution of the sweet ingredient. Next, the products need to lay out dry poppy seeds, honey and lemon zest.
It is recommended to cook these components for about five minutes, before partially boiling the entire mass. In this case, the poppy should swell well.
How to use?
Poppy seed filling, the recipe of which we examined above, is used only in open cakes and rolls. It must be applied to the surface of the dough with a spoon or a culinary brush. So that the poppy does not burn during the heat treatment of buns, it is recommended to grease the formed products with a beaten chicken egg. In this state, semi-finished products should be placed in a preheated oven and baked for 40-55 minutes. As a result, you will get a very tasty and beautiful dessert that will appeal to both an adult and a child.
Making a filling of raisins and poppy seeds
Poppy seed and raisin filling is a great option for rolls and closed cakes. Although for the preparation of such a product you will need a little more time than in the above recipes.
So, the ingredients:
- dry poppy seeds - a full cup;
- dark seedless raisins - 1 cup;
- granulated sugar - 2 large spoons.
Ingredient preparation
To make the filling of poppy seeds and dark raisins viscous and very tasty, you should prepare all the ingredients in advance. To begin with, you should sort out all dried fruits, removing putrefactive elements, twigs and other garbage. Next, the raisins must be put in a colander and rinsed thoroughly under warm water. After that, it must be moved to a bowl and pour boiling water over it. In this condition, the product is desirable to withstand for half an hour. In the future, it should be rinsed again under tap water.
Dry poppy seeds must also be processed exactly. They need to be put in a bowl and scalded with boiling water. After the product swells a little, it should be filtered and washed again.
The final stage in the creation of the filling
After all the steps described above, put the granulated sugar to the poppy seeds, and then grind them thoroughly with a crush. Having received a homogeneous sweet mass, it should be mixed with raisins and used for its intended purpose, that is, to cook various rolls, pies and so on. By the way, dried fruits are allowed to be chopped with a sharp knife or in a blender. In this case, you will get a more uniform and viscous filling.
The fastest poppy seed filling
If you do not have the ingredients or the time to make poppy seed filling for pies, rolls and other products, we recommend using the cooking method described below. For it, we need only two main ingredients:
- dry poppy seeds - 1.5 full cups;
- liquid honey - 1 cup.
Stepping process
How to cook poppy seed filling at home? For this, the grains should be thoroughly washed, until the water is clear. Next, poppy need to pour boiling water and leave in this condition for several minutes. As a result, you should get pretty swollen seeds. After that, they should be deprived of all moisture as much as possible by shaking strongly in a fine sieve or squeezing with gauze. At the end, the product must be placed in a bowl and crushed using a crush. Add liquid honey to the poppy. You should get a rather viscous and very aromatic mass. It can be filled not only rolls and closed cakes, but also decorate rolls, cake cakes, pastries and other products.
To summarize
Now you know several recipes for making poppy seeds. You can use them in the process of creating any home baking. It should be noted that such a filling makes flour products very fragrant and tasty. Moreover, it can serve as an excellent pastry decoration. To do this, poppy seeds can sprinkle already baked buns, which should be pre-greased with any glaze. Also, poppy is often added to creams for cakes, giving them a special aroma and taste, as well as a beautiful structure.